Fogo de Chão - Oak Brook

Name: Fogo de Chão - Oak Brook
Address: Oak Brook Commons, 1204 22nd St, Oak Brook, IL, United States, 60523
Telephone: (630) 716-2929
Price range: $30 and under
Rating: 4.5

4.5

1603 Reviews

$30 and under

Brazilian

Make a booking

2 people

17 Feb 2025

19:00

Booked 180 times today

Experiences are available.

Good for special occasions
Good for business meals
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00–21:30 Fri, Sat 11:00–22:30 Sun 11:00–21:00
Phone number
(630) 716-2929
Website
https://fogodechao.com/location/chicago-oak-brook/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Private party contact
Our Sales Manager: (630) 634-0499

Location
Oak Brook Commons, 1204 22nd St, Oak Brook, IL 60523
Area
Oak Brook
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Gift card

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Experiences

Carnival Celebration Bar Event
US$29.00 per person
27 Feb 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
US$109.00 per person
20 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offers

All-Day Bar Fogo
Multiple dates available
Sun - 11:00 - 14:00, 14:00 - 21:00,Mon - Thu - 11:00 - 15:00, 15:00 - 21:30,Fri - 11:00 - 15:00, 15:00 - 22:30,Sat - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*US$47.50
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*US$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Whole Branzino*US$85.00
2lb. whole fresh fish, blistered and carved tableside.

Wagyu Porterhouse*

Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Wagyu NY Strip*

Wagyu NY Strip*US$150.00
20oz. premium graded.

Entrées

Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada BarUS$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add the Market Table & Feijoada Bar to your entrée for $18
Chilean Sea BassUS$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$21.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$22.00
Tossed with carrot ginger-sesame dressing.

Entrées | Add a Grilled Selection to the Market Table

Add the Market Table & Feijoada Bar to your entrée for $18 | Carved tableside. 8-10oz.
Picanha*US$10.00
Fraldinha*US$11.00
Lamb Picanha*US$12.00
Bisteca de PorcoUS$10.00
FrangoUS$8.00

What 1,603 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.4Service
4.4Ambience
4.3Value

Noise • Moderate

Loved For

West Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Oak Brook offers a vibrant dining experience with "amazing food" and "attentive staff." Guests often enjoy the diverse salad bar and expertly cooked meats, such as the "signature sirloin & lamb." Despite occasional delays and noise, the atmosphere remains lively and welcoming, making it ideal for celebrations.

1,605 Reviews

G
Gali
Chicago
1 review
2.0
1 review
Dined today
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
My boyfriend and I came to Fogo de Chao to celebrate Valentine’s Day. The sirloin was salty and not flavorful. The other food was okay, nothing that would make us want to go back. The service was underwhelming. Our waiter wasn’t hospitable. Not the experience we were expecting. We wouldn’t return.
Is this helpful?
B
Braulio
Unspecified
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had a wonderful experience at this restaurant. The food was exceptional, each dish was full of flavor and the quality of the ingredients was evident. The atmosphere of the place is very pleasant, with a cozy decor that invites you to relax. I was able to enjoy my time and my meal with great satisfaction, which made the evening even more special. I would definitely recommend this place to anyone looking for good food in a pleasant setting. I will definitely be returning!
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d
david
VIP
Chicago
20 reviews
1.0
20 reviews
Dined today
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Yet again a terrible experience. The wait area for my reservation was so busy, the drinks took an age to come, my server didn’t serve. Hard to get medium/well temperature meat and tended to be burned exterior. In the end I gave up. Its way overbooked amd that is leading to a terrible experience. eventually they will lose many customers as I read some other reviews this is now becoming common place, especially at the weekend or special occasions.
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M
Myrna
Chicago
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely atmosphere with a live Brazilian trio singing during dinner. Our server, Jessie, was so pleasant, and the manager came to our table to check on us. Wonderful salad bar! The mango salsa and the chicken salad are really tasty. My favorite meat selection would have to be the sirloin and filet - cooked perfectly, juicy, and tender. Highly recommend this Oakbrook location. I was glad we made reservations because this place is very busy.
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S
Stephany
Chicago
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
absolutely loved it !! staff were so welcoming. food was amazingly delish ! definetly coming back
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E
Eduardo
Chicago
1 review
4.0
1 review
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Overall a good a experience except for the wait time. Do recommend for the variety of foods they have and good ambience.
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D
Devon
Los Angeles
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
It seemed they were overbooked for the Valentine's holiday. There were 40 to 50 people at a time just waiting for a table even though they had reservations. All of the meat coming out had a burnt layer to it and was over salted. It seemed like they were trying to cook everything as fast as they could to keep up with the demands of how full the restaurant was. We had been there several times before, and it had felt like an elegant experience. Now, it just feels like a crowded buffet. We will never return again. $220 for a table of three with no alcohol purchased. We could have gone somewhere else for a stake dinner, and it probably would have been cheaper.
Is this helpful?
A
Aurelio
Chicago
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 4
3. Service 4
4. Ambience 1
Never walked into a fogo and it be so crowded. Not the experience I was used to. Really disappointed for our valentines weekend
Is this helpful?
K
Kim
Chicago
5 reviews
4.0
5 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
I love ❤️ Fogo de Chao but what needs to change is the wait time to get seated at a table. It's chaotic the area where you wait for a table is too small for the amount of people there waiting to be seated.
Is this helpful?
M
Maria
Chicago
17 reviews
4.0
17 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
We love going to Fogo, even just for bar bites and drinks. Services is always good. But one thing they need to work on is reservation time. We waited a little over an hour for our reservation.
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FAQs

Fogo de Chão - Oak Brook offers takeout which you can order by calling the restaurant at (630) 716-2929.

Fogo de Chão - Oak Brook is rated 4.5 stars by 1603 OpenTable diners.

Fogo de Chão - Oak Brook does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

19:00

Booked 180 times today

Experiences are available.

Order delivery or takeout

Oak Brook Commons, 1204 22nd St, Oak Brook, IL 60523

Additional information

Area
Oak Brook
Hours of Operation
Mon–Thu 11:00–21:30 Fri, Sat 11:00–22:30 Sun 11:00–21:00
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
https://fogodechao.com/location/chicago-oak-brook/
Phone number
(630) 716-2929
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Private party contact
Our Sales Manager: (630) 634-0499

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Fogo de Chão - Oak Brook

Make a booking

Order delivery or takeout

Private dining

Additional information

Gift card

Carnival Celebration Bar Event

Stag's Leap Wine Cellars Dinner

All-Day Bar Fogo

Filet Mignon Board

Wagyu Porterhouse

The Bone

Starters

Jumbo Shrimp CocktailUS$28.00

Seafood TowerUS$112.00

Chilled Lobster & ShrimpUS$48.00

The Churrasco Experience

Full Churrasco*US$47.50

Share an indulgent cut

Dry-Aged Tomahawk Ancho (Ribeye)*US$115.00

Wagyu Ancho (Ribeye)*US$160.00

Whole Branzino*US$85.00

Wagyu Porterhouse*

Wagyu Porterhouse*US$165.00

Wagyu NY Strip*

Wagyu NY Strip*US$150.00

Entrées

Market Table & Feijoada BarUS$18.00

Chilean Sea BassUS$33.00

Pan-Seared Salmon*US$25.00

Cauliflower SteakUS$21.00

Seared Tofu and Sesame Black Bean PastaUS$22.00

Entrées | Add a Grilled Selection to the Market Table

Picanha*US$10.00

Fraldinha*US$11.00

Lamb Picanha*US$12.00

Bisteca de PorcoUS$10.00

FrangoUS$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Fogo de Chão - Oak Brook offer delivery through OpenTable or takeout?

How is Fogo de Chão - Oak Brook restaurant rated?

Does Fogo de Chão - Oak Brook offer gift cards?

Is Fogo de Chão - Oak Brook currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Gift card