Fogo de Chão - Oak Brook

Name: Fogo de Chão - Oak Brook
Address: Oak Brook Commons, 1204 22nd St, Oak Brook, IL, United States, 60523
Telephone: (630) 716-2929
Price range: $30 and under
Rating: 4.6

4.6

1482 Reviews

$30 and under

Brazilian

Make a booking

2 people

27 Nov 2024

19:00

Booked 160 times today

Good for special occasions
Lively
Good for groups

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Wed 11:00–21:30 Thu, Sun 11:00–21:00 Fri, Sat 11:00–22:30
Phone number
(630) 716-2929
Website
https://fogodechao.com/location/chicago-oak-brook/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Private party contact
Our Sales Manager: (630) 634-0499

Location
Oak Brook Commons, 1204 22nd St, Oak Brook, IL 60523
Area
Oak Brook
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Gift card

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Offers

Bar Fogo Features
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

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Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

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For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*US$47.50
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics � Bone-in Ribeye, Filet, Lamb Chops ...

Share an indulgent cut

?
Share an indulgent cut
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Whole Branzino*US$85.00
2lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*US$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entr�es

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Add the Market Table & Feijoada Bar to your entr�e for $18
Single Currasco Cut*US$10.00
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken � served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides.
Market Table & Feijoada BarUS$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.
Chilean Sea BassUS$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$21.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$22.00
Tossed with carrot ginger-sesame dressing.

What 1,482 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.4Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

West Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão - Oak Brook offers a dynamic dining experience known for its "impeccable service" and "delicious" food. Guests appreciate the wide array of "perfectly seasoned meats" and the "diverse salad bar." Ideal for special occasions, this location consistently delivers a "memorable experience" despite occasional busyness and noise.

1,482 Reviews

C
Charmaine
Chicago
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
There is a vast amount of delicious meats that are served; the salad bar is nice, but could offer a lot more: fruit, soup, various salads, hot veggies. The ambiance is pleasantly ok and the service was great!! 😊
Is this helpful?
A
Anthony
Chicago
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best bang for your buck I will definitely be back!
Is this helpful?
Y
Yocelyn
Los Angeles
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My boyfriend and I celebrated our anniversary and it was fantastic. It’s always a treat dining with them and everyone makes it so much better
Is this helpful?
m
maha
Chicago
4 reviews
1.0
4 reviews
Dined 3 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 5
The server and the food took foreve. Then we spoke with the manager and make a complaint after that the food start coming in the server show up. I didn’t like that and I did express my feelings to the manager and talk to her once we talk to you then, they start serving us. That’s not the way it should be. Definitely not going there again
Fogo de Chão - Oak BrookResponded 1 day ago
We sincerely regret that your dining experience fell short of expectations. Timely service is a priority for us, and we are disappointed to hear about the delay you faced. Our team would like to address your concerns further. Please reach out via the contact form on our website. Thank you.
Is this helpful?
V
Vito
Chicago
95 reviews
vip
5.0
95 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience at Fogo, meats were great, buffet was awesome, would recommend but it is a bit pricy, you can only eat so much till you are full
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M
Margaret
Chicago
5 reviews
5.0
5 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food tasted wonderful, beef was seasoned wonderfully, my husband liked the garlic steak while I enjoyed the picanha, filet mignon and bacon wrapped steak. I feel the Parmesan pork chop was a little on the dry side. Citrus chicken was delicious. Salad bar offers many options-I always appreciate a salad that I don’t have to prep and make. The alcoholic beverage service was a little on the slow side but still tasty. Staff were very attentive and it was super busy for 3 o’clock in the afternoon. I will definitely return as I feel this is a wonderful restaurant, great service overall and the food is delicious.
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D
Darryl
Chicago
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter Carlos was very good making sure we got different cuts of meat in timely manner.
Is this helpful?
T
Tony
Chicago
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Vicky was very pleasant and made sure we were well taken care of.
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A
Angela
Chicago
1 review
5.0
1 review
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Went for their $39.99 special that goes until the end of November 2024. This was my first time and it was so much easier than expected. As someone who is knew to all these cuts and styles of meat I thoroughly enjoyed it! the restaurant was very clean and had a wonderful ambiance. My boyfriend and I are already planning on a special occasion to come back on!
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E
Edwin
Chicago
1 review
5.0
1 review
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was very welcoming. Service was awesome. Particularly one meat serve, his name was Isah, something like that. Kinda had to wait a bit for meat but nevertheless, god service when it did come by our table.
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FAQs

Fogo de Chão - Oak Brook offers takeout which you can order by calling the restaurant at (630) 716-2929.

Fogo de Chão - Oak Brook is rated 4.6 stars by 1482 OpenTable diners.

Fogo de Chão - Oak Brook does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

19:00

Booked 160 times today

Order delivery or takeout

Oak Brook Commons, 1204 22nd St, Oak Brook, IL 60523

Additional information

Area
Oak Brook
Hours of Operation
Mon–Wed 11:00–21:30 Thu, Sun 11:00–21:00 Fri, Sat 11:00–22:30
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
https://fogodechao.com/location/chicago-oak-brook/
Phone number
(630) 716-2929
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Private party contact
Our Sales Manager: (630) 634-0499

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Fogo de Chão - Oak Brook

Make a booking

Order delivery or takeout

Private dining

Additional information

Gift card

Bar Fogo Features

Filet Mignon Board

Wagyu Porterhouse

The Bone

Starters

?

Jumbo Shrimp CocktailUS$28.00

Seafood TowerUS$112.00

Chilled Lobster & ShrimpUS$48.00

The Churrasco Experience

?

Full Churrasco*US$47.50

Share an indulgent cut

?

Roasted Bone MarrowUS$26.00

Wagyu NY Strip*US$150.00

Whole Branzino*US$85.00

Dry-Aged Tomahawk Ancho (Ribeye)*US$115.00

Wagyu Ancho (Ribeye)*US$160.00

Wagyu Porterhouse*US$165.00

Entr�es

?

Single Currasco Cut*US$10.00

Market Table & Feijoada BarUS$18.00

Chilean Sea BassUS$33.00

Pan-Seared Salmon*US$25.00

Cauliflower SteakUS$21.00

Seared Tofu and Sesame Black Bean PastaUS$22.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Fogo de Chão - Oak Brook offer delivery through OpenTable or takeout?

How is Fogo de Chão - Oak Brook restaurant rated?

Does Fogo de Chão - Oak Brook offer gift cards?

Is Fogo de Chão - Oak Brook currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Gift card