Fogo de Chão - Reston

Name: Fogo de Chão - Reston
Address: 11915 Democracy Dr, Reston, VA, United States, 20190
Telephone: (571) 531-9777
Price range: $30 and under
Rating: 4.4

4.4

609 Reviews

$30 and under

Brazilian

Fogo de Chão - Reston

4.4

$30 and under

Brazilian

Reston

Make a booking

2 people

16 Dec 2024

19:00

Booked 54 times today

Experiences are available.

Lively
Good for groups
Good for special occasions

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–21:30 Fri, Sat 11:30–22:00 Sun 11:30–21:00
Phone number
(571) 531-9777
Website
https://fogodechao.com/location/virginia-reston/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 200.
Private party contact
Our Sales Manager: (571) 307-5874

Location
11915 Democracy Dr, Reston, VA 20190
Area
Reston
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine

Experiences

Bar Fogo Wagyu & Wine
US$49.00 per person
16 Jan 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Offers

Bar Fogo Features
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
ChurrascoUS$64.00

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$38.00
FrangoUS$37.00

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada BarUS$36.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea BassUS$51.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power BowlUS$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 609 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.3Service
4.4Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Reston offers a dynamic dining experience with its "delightful full churrasco" and "amazing salad bar." Guests appreciate the attentive staff and "superb service," making it a memorable choice for celebrations. However, some diners note the "hectic atmosphere" and occasional service delays. Reservations are recommended.

609 Reviews

V
Viswanath
Washington DC
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 4
The restaurant did not handle dinner rush very well. People with reservations ended up waiting 50 minutes to be seated. The quality control on the meats seemed to be lacking as well as a result where meats would be over seasoned and under seasoned. Would recommend avoiding any busy dates and times.
Is this helpful?
J
Joanne
Richmond
2 reviews
2.0
2 reviews
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
It's too many people but not enough servers to server in the weekend. We had to wait for a long time for water refills and the food. The food also a bit salty as well.
Is this helpful?
A
April
Washington DC
13 reviews
vip
5.0
13 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great and service superior!!!!!!!!!!!!!!!
Is this helpful?
S
Stephanie
Tampa
3 reviews
4.0
3 reviews
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The hostess struggled to find our name on the reservation list. She asked me to find it for her and then didn't sit us at a table for two off to the side like I had requested for our special night. She put us in the center of the crowd at a 4 top. However after asking the waiter for help, the manager was able to come over and get us seated in a section like I wanted. The food was excellent but I really wanted my cocktails and appetizer before having the meat served. My card was red too but it kept coming. I like to eat my appetizer before the main course comes, otherwise the food was amazing and the service very attentive. Overall, rocky start but it smoothed out by mid-experience. I'd definitely come back but tell the staff my expectations before service begins.
Is this helpful?
J
Janice
San Francisco
4 reviews
5.0
4 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the market buffet. Great variety, the flavors were delicious. We had the carrot soup and it was flavorful and creamy. A nice surprise is that the creaminess came from coconut milk, so did not have to worry about lactose. Overall a very nice experience.
Is this helpful?
a
ahmad
Washington DC
19 reviews
vip
3.0
19 reviews
Dined on 30 November 2024
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 4
Took 10 minutes after we sat down for a waitress to come greet us. Throughout the night, it was difficult getting the attention of our waitress. We asked for table sides multiple times before it was brought to our table. Definitely not the experience that we expected.
Fogo de Chão - RestonResponded on 1 December 2024
We're sorry to hear about your experience, Ahmad. Our team aims to provide attentive and prompt service. It's concerning to learn it was not up to par during your visit. Please reach out via our website contact form so we can address these concerns and work toward offering you a better experience. Thank you.
Is this helpful?
M
Meagan
Washington DC
2 reviews
5.0
2 reviews
Dined on 29 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my second year coming to Fogo de Chão for thanksgiving and they have yet to disappoint me! The service from the staff is top notch ! Thanks again !
Is this helpful?
M
Michael
Washington DC
20 reviews
vip
4.0
20 reviews
Dined on 28 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Good atmosphere and good service. We enjoyed the experience.
Is this helpful?
L
Liz
Washington DC
1 review
vip
2.0
1 review
Dined on 24 November 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Wait staff was slow. Gauchos were slow to come by table. Salad bar was not well stocked. Mix up on wine. They did remember our grandson’s birthday which was nice but probably will not be returning
Fogo de Chão - RestonResponded on 26 November 2024
We're sorry your visit didn't meet your expectations, Liz. It's concerning to hear about the delays and the Market Table lacking variety. Thank you for recognizing our effort with your grandson's birthday. Please reach out through our website contact form to discuss your experience further. Thank you.
Is this helpful?
D
Danny
Denver
12 reviews
1.0
12 reviews
Dined on 23 November 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
Food was cold and it took to long to get drinks. Service was not that good
Fogo de Chão - RestonResponded on 25 November 2024
We regret to hear your visit didn't meet expectations, Danny. Our goal is to provide attentive service and quality dining. We'd love to understand more about your experience and work toward a positive outcome. Please reach out via our website contact form so we can address your concerns. Thank you.
Is this helpful?

FAQs

Fogo de Chão - Reston offers takeout which you can order by calling the restaurant at (571) 531-9777.

Fogo de Chão - Reston is rated 4.4 stars by 609 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Fogo de Chão - Reston

4.4

$30 and under

Brazilian

Reston

Make a booking

2 people

16 Dec 2024

19:00

Booked 54 times today

Experiences are available.

Order delivery or takeout

11915 Democracy Dr, Reston, VA 20190

Additional information

Area
Reston
Hours of Operation
Mon–Thu 11:30–21:30 Fri, Sat 11:30–22:00 Sun 11:30–21:00
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine

Website
https://fogodechao.com/location/virginia-reston/
Phone number
(571) 531-9777
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 200.
Private party contact
Our Sales Manager: (571) 307-5874

Fogo de Chão - Reston

Fogo de Chão - Reston

Make a booking

Order delivery or takeout

Private dining

Additional information

Bar Fogo Wagyu & Wine

Bar Fogo Features

Wagyu Porterhouse

Filet Mignon Board

Tomahawk Ancho

Indulgent Appetizers

Jumbo Shrimp CocktailUS$28.00

Seafood TowerUS$112.00

Chilled Lobster & ShrimpUS$48.00

Churrasco

ChurrascoUS$64.00

Add an Indulgent Cut

Roasted Bone MarrowUS$26.00

Wagyu NY Strip*US$150.00

Wagyu Ancho (Ribeye)*US$160.00

Tomahawk Ancho*US$115.00

Whole Branzino*US$85.00

Wagyu Porterhouse*US$165.00

Entrées | Select Cut

Picanha*US$39.00

Fraldinha*US$39.00

Lamb Picanha*US$39.00

Bisteca de PorcoUS$38.00

FrangoUS$37.00

Entrées

Market Table & Feijoada BarUS$36.00

Chilean Sea BassUS$51.00

Pan-Seared Salmon*US$43.00

Cauliflower SteakUS$39.00

Roasted Veggie Power BowlUS$38.00

Seared Tofu and Sesame Black Bean PastaUS$40.00

Brazilian-inspired Beverages

Brazilian LimonadaUS$5.75

Guaraná AntarcticaUS$4.95

Paradise SpritzUS$5.50

Pineapple Mint LemonadeUS$5.00

Overall ratings and reviews

Review summary

FAQs

Does Fogo de Chão - Reston offer delivery through OpenTable or takeout?

How is Fogo de Chão - Reston restaurant rated?

Is Fogo de Chão - Reston currently accepting bookings?

Fogo de Chão - Reston

Make a booking

Order delivery or takeout

Additional information