Fogo de Chão - Reston

Review summary

1. D

   Doriselle

   Washington DC1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great, drinks were so delicious and service was espectacular. Thank you so much to Santos, Manuel, Anthony and Robinson for the amazing night at Fogo de Chão. They were so attentive, will be back!
   

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2. s

   shawn

   Washington DC1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing!! The service was prompt. The value appreciated.
   

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3. OT

   OpenTable Diner

   Seattle1 review

   1.0

   Dined on 2 March 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   Terrible for a foga. Salad bar looked like it eas made 3 days prior, more non steak than steak options. Meat is heavily salted and basically a disappointment all around. Really not worth price anymore. You’re honestly much better off getting a 18oz ribeye at roadhouse or similar.
   

   Fogo de Chão - RestonResponded on 3 March 2025

   We're sorry we missed the mark for you. Our goal is to provide a memorable dining experience, and it's concerning to hear this wasn't achieved. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.
   

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4. OT

   OpenTable Diner

   Washington DC2 reviews

   4.0

   Dined on 1 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   I like this restaurant but I am not a fan of Brazilian steak house places I’m sorry I’m not a good candidate for this survey
   

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5. B

   Bernard VIP

   Washington DC1 review

   2.0

   Dined on 22 February 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 5

   Salads are pre-made with heavy amounts of dressing. Can’t make your own salad from scratch at the salad bar. Meats were ok but not that flavorful or unique.
   

   Fogo de Chão - RestonResponded on 24 February 2025

   Thank you for your feedback about your dining experience, Bernard. Our team values your insights on the variety of options, including our Market Table and the flavor of our cuts. We are committed to enhancing each guest's experience and would appreciate further details through our website contact form, to better serve you in the future.
   

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6. M

   Matheus

   San Francisco6 reviews

   3.0

   Dined on 21 February 2025

   1. Overall 3
   2. Food 2
   3. Service 1
   4. Ambience 4

   We opted for salad and feijoada bar and 1 meat. The feijoada bar was below average, just beans with some meat and white rice, which should not be considered a real feijoada bar. The salad bar was decent. The meat came “warned up stile”, no salt at all. Did not meet my expectations and similar experiences at all.
   

   Fogo de Chão - RestonResponded on 24 February 2025

   We appreciate you sharing your thoughts. It's concerning to learn that the feijoada and Market Table offerings didn't meet your expectations and that the cut lacked seasoning. We'd like to learn more about your experience. Please reach out via the contact form on our website so we can address your concerns. Thank you.
   

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7. a

   andre

   Washington DC9 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

    I am always very happy with the amazing service that I get when I come to Fogo money and servers are always on top of everything in the gauchos always coming around with the meats. They always make my visit an amazing time. Thank you so much for and fogo reston
   

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8. D

   Denis

   Washington DC1 review

   1.0

   Dined on 16 February 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 1

   The food was terrible, the meats had too much salt
   

   Fogo de Chão - RestonResponded on 24 February 2025

   We're sorry to hear that your experience with our cuts wasn't satisfactory. We aim to provide delicious and balanced offerings for our guests. Our team would like to understand more about your visit to address this concern. Please reach out via our website contact form. Thank you.
   

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9. P

   Phillip

   Washington DC2 reviews

   3.0

   Dined on 16 February 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   The food was pretty good but getting the experience where they come around with the various portions of meat was not that great. We were looking for filet and some other meats and they didn't seem to come to our table and barley got any of the items we were looking forward to getting. I would have preferred to just order a meal off the menu if that was an option for the Filet but it's not. I'll probably not be going back and going to another steak house for a meal next time.
   

   Fogo de Chão - RestonResponded on 19 February 2025

   We're sorry to hear that your experience with us didn't meet your expectations. We strive to ensure an exceptional dining experience with a variety of cuts, and it's concerning to learn this wasn't reflected during your visit. Our team would like to better understand your concerns and how we can improve. Please reach out via the contact form on our website. Thank you.
   

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10. S

    Sarah

    Washington DC1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent service and food tonight, even though it was extremely busy. I was impressed!
    

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