Fogo de Chao - Troy

Name: Fogo de Chao - Troy
Address: 301 W. Big Beaver Rd, Troy, MI, United States, 48084
Telephone: (248) 817-1800
Price range: $30 and under
Rating: 4.3

4.3

2144 Reviews

$30 and under

Brazilian

Make a booking

2 people

26 Dec 2024

19:00

Booked 135 times today

Experiences are available.

Good for special occasions
Good for groups
Good for business meals

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00–21:30 Fri, Sat 11:00–22:30 Sun 11:00–21:00
Phone number
(248) 817-1800
Website
https://fogodechao.com/location/troy/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 250.
Private party contact
Our Sales Manager: (248) 989-8030

Location
301 W. Big Beaver Rd, Troy, MI 48084
Area
Troy
Parking details
Complimentary valet parking and self-parking available.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeaway, Weekend Brunch, Wine

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Experiences

Bar Fogo Wagyu & Wine
US$49.00 per person
16 Jan 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Offers

All Day Happy Hour
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$39.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$11.75

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 2,144 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.4Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

Detroit / Eastern Michigan
Most Booked
Detroit
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Troy offers a lively dining experience perfect for special occasions. Guests rave about the "phenomenal service" and "excellent food," with standout mentions of attentive staff and memorable celebrations. However, some diners noted inconsistent meat service and longer than expected wait times. Despite these hiccups, many find the atmosphere and flavors worth returning for.

2,144 Reviews

P
Patrick
Detroit
1 review
2.0
1 review
Dined today
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 5
I made a reservation through OpenTable, but when I arrived, they told me they don’t take reservations. As a result, we had to wait about 30 minutes.
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J
Joni
Detroit
2 reviews
3.0
2 reviews
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
Very busy so some of the (experience) food options didn’t even make it to our table.
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A
Alexis
Detroit
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Favorite spot for the whole family! We will definitely be back soon!
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K
Kirstin
VIP
St. Louis
45 reviews
5.0
45 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
It was a very busy night. Efforts were appreciated to get meats at a temperature other than extra well done. We dine at Fogo nationwide. This was the busiest we’ve ever experienced. The management team was fully engaged and keeping things moving. Staff were cordial at the front desk. Warm and friendly servers and gauchos did a good job of keeping us well fed. We will make certain to spread the word to the community about Fogo. It is not yet well known.
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S
Stacey
Sacramento
12 reviews
5.0
12 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We thoroughly enjoyed my daughter’s birthday with the family. We were given copious amounts of attention and the food was great. Thanks All.
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C
Christine
VIP
Detroit
1 review
1.0
1 review
Dined 3 days ago
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 1
My daughter and I got the fish and it was terrible. Could have went to Rams Horn to get the same tasting Salmon at a fraction of the price. My Sea Bass had absolutely no flavor. The sauce that came with it was some kind of salsa that did no justice. But I want to say that the service was fantastic. The workers were great all around.
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F
Florence
VIP
Detroit
90 reviews
5.0
90 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were both excellent. The Manager, Saif, who I spoke to prior to visiting the restaurant handled my inquiry and my request with patience and positive attitude. He was engaged during our visit. The entire staff was friendly, professional and very helpful. We had an amazing dining experience.
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n
nicole
Detroit
12 reviews
3.0
12 reviews
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 2
It was expected to be busy and staff overworked. Which they were but were quite pleasant. I was surprised in the lack of flavor in the cuts this time. Seasoning with only salt and pepper on every cut made the experience so bland unless you had the you had bacon wrapped or parm pork. A little rosemary on the lamb is just a simple suggestion to differentiate the flavor. Every cut was overdone which made the lack of flavor more at the forefront. It’s a nice experience but maybe not thru the holiday rush.
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D
Diana
Hawaii
10 reviews
1.0
10 reviews
Dined on 16 December 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I’ve been here before, like a year ago and everything was great. However, I think they changed the management since then. The problem is that they make you wait at the table for a long time before the meat comes around. They have very little stuff, and very little meat. I assume they want to give you time to fill yourself up with other side dishes because meat is expensive. Don’t waste your time to even go here, is not worth the money anymore.
Fogo de Chao - TroyResponded on 17 December 2024
We regret to hear about your disappointment with our service and offerings, and your recent experience does not align with the high standards we strive to maintain. We'd like to gain further insight and address your concerns. Please contact us through our website so we can work toward providing a better experience for you. Thank you.
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j
jeffery
Detroit
4 reviews
5.0
4 reviews
Dined on 16 December 2024
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Great place the salad bar was amazing as well the different kinds of meat will be back soon!!
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FAQs

Fogo de Chao - Troy offers takeout which you can order by calling the restaurant at (248) 817-1800.

Fogo de Chao - Troy is rated 4.3 stars by 2144 OpenTable diners.