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Fondue Chalet Williamsburg at Diviera Drive

4.3
4.3
16 Reviews
$30 and under
Fondue
  • Romantic
  • Good for groups
  • Innovative
We serve 3-4 different kinds of cheese Fondue and Raclette. We're from Switzerland and Italy. We know fondue. We are open in the winter months. We're starting on Thursday Nov. 9th!

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Fondue, Swiss
  • Hours of Operation
    Thu–Sat 19:00–23:00
  • Phone number
    (347) 987-4302
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Ingrid Roettele
  • Catering
    We have various private rooms from 20 people to 40 people. Please call us for your private party inquiry and we will try to accommodate you.
  • Area
    Williamsburg
  • Cross Street
    North 7th Street
  • Parking details
    Street Parking
  • Public transit
    L train Bedford stop
  • Additional
    Banquet, Cocktails, Full Bar, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wine

What 16 people are saying

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 3.7Service
  • 4.1Ambience
  • 4Value

NoiseEnergetic

16 Reviews
  1. jas3girl

    New York City

    13 reviews

    4.0

    13 reviews

    Dined on 4 April 2017

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The chatlet part wasn't open or available so it was just the fondue menu at Diviera Drive restaurant which was a bit of a let down. We ordered the truffle fondue and salad and both were really great as was the service.

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  2. Anon

    New York City

    5 reviews

    3.0

    5 reviews

    Dined on 18 March 2017

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    we had been to the Chalet before, a really vibey, chill addition to the back of the restaurant, which transports you to the Swiss Alps. this visit, however, the chalet portion was not available as it was being used to store the gear for the band playing later that night. we were told about this change of venue whilst arriving, not at booking or any advance notice. the chalet was a majority of the reason we went! we were seated in the greenhouse section, another addition to the restaurant, next to a rather breezy door. Regardless, the food was great, bread was plentiful, and wasn't a horrible time. just wish we had a head's up that the chalet itself wasn't a storage room for the band. we'll be back, but I'll check that we get access to that sweet, sweet room next time!

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  3. KaveMan

    New York City

    2 reviews

    vip
    2.0

    2 reviews

    Dined on 4 March 2017

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 5
    Had the white truffle fondue--was extremely bland. Would not recommend it. The chocolate fondue however was good. Overpriced for quality of the food. Ambiance is great. Service was good.

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  4. OpenTable Diner

    New York City

    15 reviews

    3.0

    15 reviews

    Dined on 28 February 2017

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    Fondue is always great. And everything. But ai would have liked to Know the normal area for fondue, the chalet was closed before ai actually got there. It ruined my surprise to my friend :(

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  5. OpenTable Diner

    Washington DC

    3 reviews

    4.0

    3 reviews

    Dined on 20 February 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    The fondue is about 24 dollars a person. The pot is a decent size but the fondue constantly solidified even as we turned up the heat. Actual cheese is good given with foccacia and some vegetables, apples, and grapes. My boyfriend also ordered the meat plate but it was so salty he barely touched it. The apples, grapes, and pickles were good with the cheese along with the bread, but most of the vegetables like the carrots and celery were an unimpressive pairing. There is a nice outdoor area with heat lamps but sadly it is only for bar service. Indoors it was pretty cramped and loud, and tables were close enough to us that a child almost grabbed our candle off our table. There were quite a few children there so I assume it is good for families. Flowers on the table and quick service. If you come I'd recommend walking down to East River Park on the waterfront before 9 pm for great views of Manhattan.

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  6. DRKim

    New York City

    15 reviews

    vip
    2.0

    15 reviews

    Dined on 29 January 2017

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Fondue: no flavor, oddly creamy not cheesy Sides: ok, but have had much better Meat platter: expected cubed steaks, but got cured meats Ambiance: rundown, not at all Challet-like Service: extremely slow Overall: disappointed and will not be going back

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  7. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined on 26 January 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic fondue. Thanks for my great birthday dinner.

    1 person found this helpful

  8. CDub

    New York City

    1 review

    5.0

    1 review

    Dined on 8 January 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the perfect spot for a birthday party! Restaurant was super accommodating as the number of guests increased from two to ten. Everyone had a great time and the fondue(s) were delicious! The mulled wine was also yummy. Will definitely make a trip back before the popup disappears!

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  9. Dannah

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 10 December 2016

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    This place was a total trip. Located in the back of an Italian restaurant in Williamsburg, Fondue Chalet really is a transportive, hilarious destination. The decor alone is worth the trip: vintage ski posters, skis, checkered tablecloths, vintage light fixtures... it's adorable. The second we walked in we were charmed. And the fondue was GREAT. Delicious, filling, super fun to eat with a group of friends as we drank progressively more wine. It was a perfect festive holiday meal in the weeks leading up to Christmas, but I'm sure it would be equally good now.

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  10. OpenTable Diner

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on 3 December 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Fondue, top Raclette. Original decor and lovely staff

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FAQs

Fondue Chalet Williamsburg at Diviera Drive is rated 4.3 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Fondue Chalet Williamsburg at Diviera Drive

131 Berry St., Brooklyn, NY 11249

Additional information

  • Cross Street
    North 7th Street
  • Area
    Williamsburg
  • Hours of Operation
    Thu–Sat 19:00–23:00
  • Price
    $30 and under
  • Cuisines
    Fondue, Swiss
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    L train Bedford stop
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Ingrid Roettele
  • Additional
    Banquet, Cocktails, Full Bar, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wine
  • Phone number
    (347) 987-4302
  • Catering
    We have various private rooms from 20 people to 40 people. Please call us for your private party inquiry and we will try to accommodate you.
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