Forage

Name: Forage
Address: 210 W 1st St, Newberg, OR, United States, 97132-2916
Telephone: (971) 281-8633
Price range: $31 to $50
Rating: 4.7

4.7

10 Reviews

$31 to $50

Pizzeria

Make a booking

2 people

26 Dec 2024

22:00

Booked 2 times today

Neighbourhood gem
Charming
Good for special occasions

Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Pizzeria, Italian, American
Hours of Operation
Mon, Thu–Sun 16:00–21:00
Phone number
(971) 281-8633
Website
https://www.foragecafe.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Kris Utz

Location
210 W 1st St, Newberg, OR 97132-2916
Area
Newberg
Cross Street
Highway 99
Parking details
Street Parking
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Margherita (V)US$21.00
Seasonal Pesto VegetableUS$22.00
Salami & Kalamata OliveUS$21.00
PepperoniUS$23.00
Cheese (V)US$20.00
Housemade Fennel Pork Sausage & MarinaraUS$22.00
Meat LoversUS$23.00
Wood Fired Deep DishUS$32.00
Prosciutto & Cherry TomatoUS$22.00
Oven Roasted Chicken, Mushroom & MarinaraUS$22.00
Calabrian Chili & SausageUS$22.00

Desserts

Lemon Ricotta Zeppole & AlmondsUS$9.00
Chocolate Panna CottaUS$9.00
Semolina Cake w/ citrus curdUS$9.00

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Willamette Valley
Most Booked

10 Reviews

C
Casey
Portland
4 reviews
1.0
4 reviews
Dined on 14 December 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Busy, quite understaffed. Appeared to be a nice restaurant. Sat for 20 minutes without any service or acknowledgement that things might be delayed. We can understand they are busy but to be ignored was unprofessional and a turn-off.
Is this helpful?
D
David
Portland
3 reviews
5.0
3 reviews
Dined on 3 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent Wood Fired Pizza & Fresh Pasta! Great Wine List, Local Producers and Nice European Selections.
Is this helpful?
E
Ed
Los Angeles
12 reviews
5.0
12 reviews
Dined on 26 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
This place is a hidden gem. It doesn’t look like much from the outside, but inside is cozy and charming. Good food and service.
Is this helpful?
M
Michael
Portland
1 review
5.0
1 review
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Genuine wood-fired pizza. Everything was excellent.
Is this helpful?
T
Tyler
Phoenix
2 reviews
5.0
2 reviews
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and great restaurant. Super busy last night and they were still wonderful and provided great service.
Is this helpful?
J
John
VIP
St. Louis
26 reviews
5.0
26 reviews
Dined on 15 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Salad and the two pizzas we ordered were unique and excellent. Restaurant is in a house with a craftsman style.
Is this helpful?
L
Libbie
Portland
2 reviews
5.0
2 reviews
Dined on 7 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Seated quickly, Stephanie and Paul excellent in their service. First time there, will return.
Is this helpful?
C
Carmen
Portland
2 reviews
5.0
2 reviews
Dined on 7 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous! Our group of four shared 4 items and the pizza of the day. Each one was delicious. The big surprise was when we got the check. Only $25 each and that included 4 beers. Wow. You gotta try it.
Is this helpful?
C
Carly
Portland
8 reviews
5.0
8 reviews
Dined on 2 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So great! Food was delicious, great wine and spirits selection. Paul was an awesome host w great suggestions - we will be back!
Is this helpful?
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on 25 August 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great wood fired pizza. Loved the crust and all the fresh ingredients!
Is this helpful?

FAQs

Forage offers takeout which you can order by calling the restaurant at (971) 281-8633.

Forage is rated 4.7 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Dec 2024

22:00

Booked 2 times today

Order delivery or takeout

210 W 1st St, Newberg, OR 97132-2916

Additional information

Cross Street
Highway 99
Area
Newberg
Hours of Operation
Mon, Thu–Sun 16:00–21:00
Price
$31 to $50
Cuisines
Pizzeria, Italian, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Kris Utz
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Website
https://www.foragecafe.com/
Phone number
(971) 281-8633

Forage

Make a booking

Order delivery or takeout

Additional information

Antipasti

Warmed Olives, Chevre & Flat BreadUS$12.00

Charred Artichoke Dip & Warm FlatbreadUS$10.00

Polenta FriesUS$8.00

Cauliflower with RomescoUS$8.00

Salads

Forage SaladUS$13.00

Caesar SaladUS$13.00

Caprese SaladUS$15.00

Entrees

Steak FritesUS$40.00

BologneseUS$24.00

Pesto PenneUS$20.00

Bucatini with spicy marinaraUS$26.00

Chicken Piccata w/ Lobster Mushroom RisottoUS$28.00

Pizza

Margherita (V)US$21.00

Seasonal Pesto VegetableUS$22.00

Salami & Kalamata OliveUS$21.00

PepperoniUS$23.00

Cheese (V)US$20.00

Housemade Fennel Pork Sausage & MarinaraUS$22.00

Meat LoversUS$23.00

Wood Fired Deep DishUS$32.00

Prosciutto & Cherry TomatoUS$22.00

Oven Roasted Chicken, Mushroom & MarinaraUS$22.00

Calabrian Chili & SausageUS$22.00

Desserts

Lemon Ricotta Zeppole & AlmondsUS$9.00

Chocolate Panna CottaUS$9.00

Semolina Cake w/ citrus curdUS$9.00

Overall ratings and reviews

Loved For

FAQs

Does Forage offer delivery through OpenTable or takeout?

How is Forage restaurant rated?

Is Forage currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information