Foraged

Name: Foraged
Address: 3520 Chestnut Ave, Baltimore, MD, United States, 21211
Telephone: (410) 235-0035
Price range: $30 and under
Rating: 4.7

4.7

260 Reviews

$30 and under

American

Innovative
Romantic
Neighbourhood gem

foraged. is a hyper-seasonal eatery located in Baltimore, MD, featuring the foraged and farmed New American cuisine of Chef Chris Amendola.

Due to our limited space, all reservations must be confirmed day of dining in order for us to hold the table.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Dinner Tue–Sat 17:00–22:00 Sun 17:00–21:00
Phone number
(410) 235-0035
Website
http://www.foragedeatery.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chris Amendola

Location
3520 Chestnut Ave, Baltimore, MD 21211
Area
Northwest Baltimore
Cross Street
3520 Chestnut Ave
Parking details
Street Parking
Additional
Beer, Corkage Fee, Gluten-free Options, Wine

Confit GarlicUS$9.00
ricotta, grilled baguette, evoo
Mushroom Stuffed Steamed Brioche BunsUS$10.00
whipped goat cheese
Cornmeal Fried Happy OystersUS$13.00
bacon jam, garlic aioli
Duck Fat Fried Brussels SproutsUS$10.00
garlic aioli, walnuts
BeetsUS$12.00
butter head lettuce, herb goat cheese, hazelnuts, banyuls vinaigrette
SunchokesUS$13.00
goat cheese, lemon, fines herbes, hazelnuts
Mushroom StewUS$14.00
pine nuts, poached egg, ricotta
Steamed Whole White PerchUS$12.00
perch roe, buerre blanc
Pork BellyUS$16.00
poached egg, butter toasted bread crumbs, maple jus
ShortribUS$17.00
creamed greens, black currants, fines herbs
Heirloom Grains RisottoUS$18.00
seasonal vegetables
Mushroom and Bacon Pot PieUS$17.00
buttered puff pastry, parsnip, mirepoix
Confit Duck LegUS$22.00
sweet potato gnocchi, cabbage, apple
Pork Coppa SteakUS$20.00
glazed carrots, carrot puree, porl jus

Pig Parts & Pickles

please allow a few extra minutes to ensure that we prepare your pig parts perfectly

SnoutUS$13.00
SocketUS$12.00
CheekUS$16.00
ChinUS$12.00
JowlUS$16.00
TongueUS$13.00
Kewl Ranch Pig EarsUS$9.00

Dessert

Rich Chocolate CakeUS$8.00
chocolate mousse, walnut pastry cream
Citrus Meringue PieUS$8.00
sugar cookie, white chocolate
Parsnip CheesecakeUS$8.00
salted caramel, fennel cake, honeycomb

What 260 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.6Service
4.5Ambience
4.4Value

Noise • Moderate

260 Reviews

2
2435678
Baltimore
1 review
5.0
1 review
Dined on 15 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Probably the best meal I've ever had. The mushroom stew was amazing and the pork belly was crisp on the outside and tender on the inside.
Is this helpful?
OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, ambiance and experience!
Is this helpful?
OT
OpenTable Diner
Baltimore
12 reviews
5.0
12 reviews
Dined on 6 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an incredible dinner! Warm, friendly, spot on service, framed the passionately crafted courses of delicious foods! Each dish was composed of bright, intense flavors, melding seasonal ingredients to creating a symphony of flavors on my palette. Can’t wait to return! Many thanks!!!!!
1 person found this helpful
SF
StacyF
Baltimore
2 reviews
5.0
2 reviews
Dined on 5 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the food was delicious. every dish had it's own wonderful flavor the sauces and sides were creative and a wonderful taste experience. I would highly recommend and make sure to stay for dessert. highly reccomned
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MP
MeredithP
Baltimore
3 reviews
5.0
3 reviews
Dined on 3 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely delicious, and so creative!
Is this helpful?
JS
JenS
Baltimore
3 reviews
5.0
3 reviews
Dined on 1 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience at Foraged, primarily because of the food. Everything we ordered was delicious. Service was attentive and our server carefully took time to explain gluten-free options/substitutions from the menu (as they indicate vegetarian but not gluten-free options on the menu). Had plenty of options to pick from as well. We ordered the mushroom stew, purple potato soup, risotto, scallops, cheesecake, and pot de creme. All were excellent. We will be back and excited for when the menu changes seasonally!
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B
Becky
Tampa
22 reviews
5.0
22 reviews
Dined on 28 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing. The potato leek soup and fried oysters were our favorite. Jessica took great care of us. Will definitely be back!
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CC
CrabCakeLover
Baltimore
24 reviews
5.0
24 reviews
Dined on 22 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dinner at Foraged was outstanding in every way, from the cozy decor, excellent wine selection, unique and trendy menu choices which were prepared to perfection to the excellent service. Our favorite dish was the happy oyster plate. The menu is divided into small, medium and large plates. The two of us shared two small plates, one medium plate and an order of skillet cornbread. We left quite satisfied with the quality and quantity!
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M
Megan
Baltimore
8 reviews
5.0
8 reviews
Dined on 22 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Foraged is consistently my favorite restaurant in Baltimore.
Is this helpful?
OT
OpenTable Diner
Baltimore
1 review
5.0
1 review
Dined on 22 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time dining here and both the food + service were amazing. Everything my table ordered was delicious but our favorites were the Happy Oysters, Scallops, and the Roasted Lamb. Would love to come back to try more of the menu!
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FAQs

Foraged is rated 4.7 stars by 260 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

3520 Chestnut Ave, Baltimore, MD 21211

Additional information

Cross Street
3520 Chestnut Ave
Area
Northwest Baltimore
Hours of Operation
Dinner Tue–Sat 17:00–22:00 Sun 17:00–21:00
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chris Amendola
Additional
Beer, Corkage Fee, Gluten-free Options, Wine

Website
http://www.foragedeatery.com/
Phone number
(410) 235-0035

Foraged

Not available on OpenTable

There’s more to explore

Additional information

Menu

Provisions

Confit GarlicUS$9.00

Mushroom Stuffed Steamed Brioche BunsUS$10.00

Cornmeal Fried Happy OystersUS$13.00

Duck Fat Fried Brussels SproutsUS$10.00

BeetsUS$12.00

SunchokesUS$13.00

Mushroom StewUS$14.00

Steamed Whole White PerchUS$12.00

Pork BellyUS$16.00

ShortribUS$17.00

Heirloom Grains RisottoUS$18.00

Mushroom and Bacon Pot PieUS$17.00

Confit Duck LegUS$22.00

Pork Coppa SteakUS$20.00

Pig Parts & Pickles

SnoutUS$13.00

SocketUS$12.00

CheekUS$16.00

ChinUS$12.00

JowlUS$16.00

TongueUS$13.00

Kewl Ranch Pig EarsUS$9.00

Dessert

Rich Chocolate CakeUS$8.00

Citrus Meringue PieUS$8.00

Parsnip CheesecakeUS$8.00

What 260 people are saying

Overall ratings and reviews

FAQs

How is Foraged restaurant rated?

Is Foraged currently accepting bookings?

Not available on OpenTable

Additional information