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FORC, Waimea, HI

FORC

4.6
4.6
422 Reviews
$50 and over
Farm-to-table

Make a booking

2 people
19:00
Booked 17 times today
  • Good for special occasions
  • Neighbourhood gem
  • Innovative
Owned by Chef Allen Hess, FORC brings farm to table in the heart of Waimea. FORC showcases a farm to table aspect by bringing fresh harvests from Farmers, the Ocean and Ranchers. By changing our menu seasonally, we are able to get creative with what Hawai’i has to offer us. Local style brunch items like our FORC signature sandwich, brown butter banana pancakes and our housemade bacon. Hearty seasonal dinner dishes like our Big Island grass fed beef, whole roasted fish, and Chef’s Hawaiian Meal. There are vegetarian, paleo and gluten free options too. Indulge more with special menus like happy hour and holiday menus. Sip on our award winning cocktails or sit down and soak in the best dining atmosphere.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Hawaiian Regional
  • Hours of Operation
    Happy Hour Daily 15:00–17:00 Bar Daily 15:00–21:00 Dinner Daily 16:30–20:30
  • Phone number
    (808) 731-4656
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Allen Hess
  • Area
    Kamuela
  • Parking details
    Public Lot
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

What 422 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Hawaii / Big Island

    Best Value

  • Hawaii / Big Island

    Innovative

  • Hawaii / Big Island

    Neighbourhood gem

Review summary

AI-generated from verified diner reviews
FORC in Waimea offers a dynamic farm-to-table dining experience with "outstanding" food and service. Chef Allen Hess's seasonal menu showcases creative Hawaiian flavors, and the "amazing" goat tacos and coffee-rubbed ribeye are favorites. Though lively and sometimes noisy, it's loved by locals and visitors alike. Reservations recommended.

422 Reviews
  1. KATHLEEN

    Chicago

    8 reviews

    5.0

    8 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We really enjoyed our experience & food: lamb two-ways, chef's choice, beet salad, their famous bacon (coincidentally in the shape of Kamehameha) & Polynesian bread and goat tacos. Nanea was our server- she did great despite the busy rush.

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  2. Brett

    Amarillo

    3 reviews

    3.0

    3 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 5
    Food was okay, nothing to get excited about in my opinion. Service was very lack luster

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  3. Florentina

    Hawaii

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came in with no expectations and was blown away by the service, the ambiance, and the food! Our lovely waitress was very attentive and checked on us frequently but not excessively. From the starters and drinks to dinner and our dessert - which I made sure to fit in, all were perfectly portioned. We can't wait to return again for the great hospitality and to try the other dishes!

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  4. Joyce

    Seattle

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ate at FORC twice during our visit. The servers were very pleasant and attentive, the food fresh and delicious.

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  5. sheila

    San Francisco

    17 reviews

    3.0

    17 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    We have been to this restaurant several times. This time was Valentine’s Day with their pre-fix menu. Service was horrible. It took at least 15 minutes to be asked for our drink selection and another to receive them. My glass of wine was literately shoved on the table, practically tittering on the corner, ready to fall. As usual all our dishes were fabulous. My one complaint is my husband got the second course mushroom risotto and I received the oysters. The plate of oyster had only 2. So I was done in moments and I sat and watched my husband eat his risotto, not fun. We waited an incredibly long time between each course which was also not pleasant. In total, we spent close to 2 hours there.

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  6. daniel

    Orlando

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff was Friendly and efficient. The food was Superb!

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  7. Doug

    Orange County

    5 reviews

    4.0

    5 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Not enough staff food, salad and soup all came out at one time

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  8. John

    Pittsburgh

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service Highly recommend My wife loved her steak

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  9. Leana

    Los Angeles

    1 review

    4.0

    1 review

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Running a skeleton crew as it seems. Server took a long time to get our table started, took long to take orders, took long to check on us, took long for the food, took long to get water refilled. I think I was generous with my ratings despite our experience. Food was tasty but did come out cold, maybe due to lack of food runners/help. I live in south kona so is it worth the drive? I would say no. But if i was in the area for another reason, i would definitely go back.

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  10. KATHLEEN

    Chicago

    8 reviews

    5.0

    8 reviews

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We decided to try FORC for the First time, tonight- a Thursday night. It was quite busy, but service did not miss a beat. We had lamb chops and the Surf & Turf- both done perfectly and delicious. We toped off the meal by sharing the macadamia nut tart with vanilla ice cream. We would highly recommend.

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FAQs

FORC offers takeout which you can order by calling the restaurant at (808) 731-4656.

FORC is rated 4.6 stars by 422 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 17 times today

Order delivery or takeout

Google Map for FORC

65-1214 Lindsey Rd, Waimea, HI 96743-8438

Additional information

  • Area
    Kamuela
  • Hours of Operation
    Happy Hour Daily 15:00–17:00 Bar Daily 15:00–21:00 Dinner Daily 16:30–20:30
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Hawaiian Regional
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Allen Hess
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
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