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FORC, Waimea, HI

FORC

4.6
4.6
403 Reviews
$50 and over
Farm-to-table

Make a booking

2 people
19:00
Booked 19 times today
  • Good for special occasions
  • Neighbourhood gem
  • Innovative
Owned by Chef Allen Hess, FORC brings farm to table in the heart of Waimea. FORC showcases a farm to table aspect by bringing fresh harvests from Farmers, the Ocean and Ranchers. By changing our menu seasonally, we are able to get creative with what Hawai’i has to offer us. Local style brunch items like our FORC signature sandwich, brown butter banana pancakes and our housemade bacon. Hearty seasonal dinner dishes like our Big Island grass fed beef, whole roasted fish, and Chef’s Hawaiian Meal. There are vegetarian, paleo and gluten free options too. Indulge more with special menus like happy hour and holiday menus. Sip on our award winning cocktails or sit down and soak in the best dining atmosphere.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Hawaiian Regional
  • Hours of Operation
    Happy Hour Daily 15:00–17:00 Bar Daily 15:00–21:00 Dinner Daily 16:30–20:30
  • Phone number
    (808) 731-4656
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Allen Hess
  • Area
    Kamuela
  • Parking details
    Public Lot
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

What 403 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.4Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Hawaii / Big Island

    Best Value

  • Hawaii / Big Island

    Innovative

  • Hawaii / Big Island

    Neighbourhood gem

  • Hawaii / Big Island

    Good for special occasions

Review summary

AI-generated from verified diner reviews
FORC in Waimea is a standout dining destination, celebrated for its "fantastic service & food" and "outstanding" farm-to-table offerings. Guests rave about its "unique and delicious" Hawaiian-influenced menu with favorites like the "miso butterfish" and "Korean short ribs." The welcoming atmosphere and attentive staff make FORC a "hidden gem."

403 Reviews
  1. Rich

    VIP

    San Francisco

    8 reviews

    3.0

    8 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Good food at slightly better than average Waimea pricing. Biggest complaint were the noise and the kitchen missing things that were on the dishes stated on the menu. Staff didn’t really know what they could but brought the missing vegetables. While we are not big red meat eaters, that seems to be where FORC thrives.

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  2. Kim

    VIP

    Detroit

    139 reviews

    5.0

    139 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love those goat tacos!!! Nice and different menu. Very loud place so don’t expect to have intimate conversation.

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  3. Roxi

    Kansas City

    26 reviews

    5.0

    26 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Delicious food-friendly and good service-Portuguese flavors

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  4. Kevin

    VIP

    New York City

    11 reviews

    5.0

    11 reviews

    Dined on 12 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Forc is still killing it - been there like 5 times and never disappoints.

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  5. SEUNG

    Cincinnati

    3 reviews

    5.0

    3 reviews

    Dined on 12 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    In an area teeming with over-priced resort restaurants that provide soulless food exploiting ignorant tourists, this restaurant provides rare and much- appreciated value. As we entered the restaurant, we got warmly welcomed by the staff amidst the buzz and hum of activity on a Saturday night. I recommend reserving a spot ahead of time, as this place appeals to both locals and visitors. The levels of the music volume remained at the perfect volume that stimulated and encourages people to converse, which resulted in an organic and authentic vibe. People seems to generally enjoy gathering here. Me and my spouse noticed that many patrons seems to know each other and many a handshake and hug got exchanged...as a visitor, it warmed my heart to know that we happened upon a place that the community clearly valued enough to continue supporting. The menu described the items in a very straightforward manner, dispensing with overly florid descriptions for accuracy and honesty in the ingredients and the fashion that Chef Hess chose to prepare them. We started with a beet salad that balanced all elements beautifully to start the meal. I saw a table near me eating the lettuce wraps (a menu item I normally avoid) that looked strangely tantalizing. I flagged down the server and placed an order as I felt compelled to try it. The lettuce wraps provided ample short rib meat offset by the crispness of the lettuce. We ordered the butterfish and the lau lau. Chef Hess diligently made rounds and took effort to welcome us and strike up a conversation amid a full house of patrons on a Saturday evening. He genuinely made us feel welcome, despite us being tourists who might never return to this area. As the food came out (promptly), we immediately could tell the quality of the meal we soon got to savor. As I must keep this review under 2000 characters, I shall simply remark that this type of restaurant exists as our kind of place. Thank you, Chef Hess, for providing us a wonderful experience.

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  6. Paula

    VIP

    London

    37 reviews

    4.0

    37 reviews

    Dined on 12 January 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Forc is the best dining option to have come to Waimea. Congratulations to Chef Allen Hess for bringing a second fine dining option to Waimea -- and to have a menu that varies with the seasons and availability of fresh ingredients. Forc is casual and from the noise level, you can tell everyone is enjoying their drinks and meals. Yet, this is a properly run establishment and one where the Chef/Owner is visible and concerned about ensured the standards of quality are met.

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  7. Mark

    Denver

    1 review

    5.0

    1 review

    Dined on 12 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food, very prompt service and a lovely conversation with the owner/chef!

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  8. Ed

    Hawaii

    1 review

    4.0

    1 review

    Dined on 12 January 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Nice menu, great service. Forc is the best restaurant in Waimea. Worth the trip!! I only wish there were a few more seafood offerings.

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  9. Daniel

    Orange County

    1 review

    5.0

    1 review

    Dined on 10 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service & food fantastic. A must experience for anyone looking for a great Waimea dinner.

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  10. David

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on 7 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing. Great selections of local fish and meats. Best picks were miso butterfish, lamb , and Mac and cheese with bacon

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FAQs

FORC offers takeout which you can order by calling the restaurant at (808) 731-4656.

FORC is rated 4.6 stars by 403 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 19 times today

Order delivery or takeout

Google Map for FORC

65-1214 Lindsey Rd, Waimea, HI 96743-8438

Additional information

  • Area
    Kamuela
  • Hours of Operation
    Happy Hour Daily 15:00–17:00 Bar Daily 15:00–21:00 Dinner Daily 16:30–20:30
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Hawaiian Regional
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Allen Hess
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
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