Starters
Pea Veloute€10.00
Poached egg, asparagus, spring onion
Oak Smoked Salmon Roulade€12.00
Dehydrated seaweed, dark chocolate, pickled cucumber, mustard emulsion
Pan Seared Wood Pigeon€13.00
Raspberry balsamic reduction, bok choy, sweetcorn puree
Compressed Watermelon€11.00
Blackberries, peaches, fig, arugula, walnuts, Sliabh Aughty wildflower honey yoghurt foam
Main Courses
Smoked Seared Yellow Fin Tuna€28.00
Baby corn, edamame, mage tout, fondant, truffle cream
Pan Seared Barbary Duck€26.00
Sweet potato puree, broccolini, roasted parsnips, berry & merlot jus
6oz Angus Beef Fillet€37.00
Butternut squash puree, beef cheek croquet, honey carrots, baby leek, veal jus
Linguine€22.00
Dublin Bay Prawns, mussels, chilli, spring onion, prawn bisque
Salt Baked Rainbow Beetroot€18.00
Cauliflower & almond puree, goats cheese pearls, baby carrots, Romanesco
Sides
Twice Cooked Fries€4.00
Mixed Leaf Salad€4.00
Mashed Potatoes€4.00
Roasted Root Vegtables€4.00
Desserts
Toffee Panna Cotta€10.00
Salted caramel, sugar tuille, fresh berries
White chocolate Apple €10.00
Apple compote, cinnamon crumb, caramelised walnut
Autumn Berry Jelly €10.00
Custard foam, date pudding, vanilla cream, meringue
Forchetta Cheese Board€14.00
Selection of European cheese, fresh grapes, plum & fig chutney’s, Miller Damsel crackers
