Fósforo

Name: Fósforo
Address: Av. Pdte. Masaryk 124 Chapultepec Morales Polanco V Secc Miguel Hidalgo, Ciudad de México, CDMX, Mexico, 11560
Telephone: 55 3276 2084
Price range: MXN500 and over
Rating: 4.6

4.6

485 Reviews

MXN500 and over

Mexican

Good for special occasions
Great for creative cocktails
Fancy

Fósforo is a restaurant that captures the authentic essence of Mexican grilling, honoring the textures and unparalleled flavors of charcoal cooking. We blend the bold intensity of Mexican flavors with the delicacy of Japanese cuisine, creating unique and surprising dishes that elevate every culinary experience. Each cut of meat is carefully selected and prepared with precision, highlighting its juiciness and smoky character in every bite. Our selection of premium-quality seafood completes a gastronomic offering that promises to delight the senses and satisfy the most discerning palates.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Mexican, Meat, Regional Mexican
Hours of Operation
Mon, Sun 13:00–22:00 Tue–Sat 13:00–02:00
Phone number
55 3276 2084
Website
https://www.instagram.com/fosforocdmx/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
David Gallegos

Location
Av. Pdte. Masaryk 124 Chapultepec Morales Polanco V Secc Miguel Hidalgo, Ciudad de México, CDMX 11560
Area
Polanco/Nueva Anzures
Cross Street
Between Schiller and Lope de Vega Streets<br /><br />Access on Masaryk 123
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cocktails, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Betabel a las Brasas / Beetroot on the GrillMX$215.00
Betabel, queso cotija, pistache y nuez, espinaca baby, aceite de chile de árbol y miel de piloncillo. / Beetroot, cotija cheese, pistachio and walnut, baby spinach, chili oil and piloncillo honey.
Alcachofa / Grilled ArtichokeMX$345.00
Alcachofa a las brasas bañada de duxelle de champiñón, gratinada con queso Chihuahua y salsa nantais. / Grilled artichoke bathed in mushroom duxelles, gratinated with Chihuahua cheese and nantais sauce.
Aguachile de Camarón / Shrimp AguachileMX$390.00
Camarón de Sinaloa, limón, chile chiltepín, jícama, pepino persa, aguacate y salsa mulata. / Sinaloa shrimp, lime, chiltepín pepper, jicama, Persian cucumber, avocado, and mulata sauce.
Guacamole de Chicharrón Regio / Guacamole with Pork RindMX$420.00
Chicharrón de cachete de Monterrey sobre guacamole con cilantro criollo y limón asado. / Monterrey pork cheek chicharrón on guacamole with criollo cilantro and roasted lime.
Queso Fundido / Melted Cheese MixMX$325.00
Mezcla de quesos (provoleta, manchego, Chihuahua) con pimiento morrón asado y aceite de cilantro. / Cheese mix (provoleta, manchego, Chihuahua) with roasted bell pepper and cilantro oil.
Fideo Seco Tatemado / Charred Dry NoodlesMX$285.00
Fideo seco en salsa de chile morita, con crema de rancho, queso fresco y epazote frito. / Dry noodles in morita chili sauce, with ranch cream, fresh cheese, and fried epazote.
Tiradito de Panela / Grilled Panela CheeseMX$345.00
Panela asada en salsa ponzu y macha, con aguacate y chile de árbol. / Grilled panela cheese in ponzu and macha sauce, with avocado and chili de árbol.
Taquitos de Lechón / Baby Pork TacosMX$390.00
Lechón confitado con tortillas de maíz, aguacate, cilantro, cebolla y salsa de chile de monte. / Confited Baby pork with corn tortillas, avocado, cilantro, onion, and mountain chili sauce.
Mollejas Asadas / Grilled SweetbreadsMX$220.00
Mollejas adobadas, cocinadas a la parrilla con cilantro, cebolla, limón, tortillas hechas a mano. / Marinated sweetbreads, grilled with cilantro, onion, lime, and handmade tortillas.
Panela al Carbón / Charcoal-Grilled PanelaMX$225.00
Queso marinado con chile piquín, aceite de oliva, tomillo, sal de Colima, guacamole, salsa morita, chiles toreados. / Marinated panela cheese with piquín chili, olive oil, thyme, Colima salt, guacamole, morita sauce, and grilled peppers.
Chicharrón de Rib Eye / Rib Eye ChicharronMX$455.00
Rib eye marinado en limón, flor de sal, chile chiltepín, servido sobre guacamole, decorado con cilantro y limón asado. / Rib eye marinated in lime, salt flower, and chiltepín chili, served on guacamole, garnished with cilantro and roasted lime.
Camarones Caramelo / Caramel ShrimpMX$275.00
Camarones bañados en salsa de tamarindo y morita sobre tortillitas de harina y queso crema. / Shrimp bathed in tamarind and morita sauce on small flour tortillas with cream cheese.
Elote Desgranado / Creamed CornMX$215.00
Elote cocido lentamente con mantequilla, epazote, chile de árbol, queso cheddar, tostitos, crema de rancho, limón. / Slow-cooked corn with butter, epazote, chili de árbol, cheddar cheese, Tostitos, ranch cream, and lime.
Coliflor / Roasted CauliflowerMX$260.00
Coliflor rostizada con salsa de chiles, salsa de ajo, ponzu, chile pasilla en polvo. / Roasted cauliflower with chili sauce, garlic sauce, ponzu, and powdered pasilla chili.
Gyro de Rib Eye / Rib Eye GyroMX$290.00
Rib eye a la plancha, pan pita, tzatziki, panela asada, jitomate, cebolla encurtida, brotes de cilantro. / Grilled rib eye, pita bread, tzatziki, grilled panela cheese, tomato, pickled onion, and cilantro sprouts.