Available on weekdays from 12pm to 10pm. Saturday & Sunday from 4pm to 10pm
For the Table
Aubergine fries (V)£9.00
Parmesan, truffle honey, chilli
Pain de campagne £7.00
Crusted white and brown seeded sourdough bread, salted butter, artichokes, dried tomato and pickled baby onion
Olives a la giardiniera (V, VG)£7.00
lemon and chilli
Starters
Soup of the day (V, VG)£9.50
French onion soup £11.00
& Comte crouton
Trio of Oyster's au gratin£15.50
Panure a la marseillese
Seared red tuna nicoise salad (GF)£14.50
cherry tomatoes, baby potatoes, French beans, red onions, olives, anchovies, boiled egg, vinaigrette
Smoked salmon and champagne parfait£14.00
crusty sourdough, baby caramelized pickled onions, lemon creme fraiche
Truffled champignons on toasted French brioche£12.50
Jambon cru de pork
Mains
The Lost & Found daily special: Please ask the server for more information
Veal cordon bleu£29.00
Lyonnaise pommes velouté, petit salad
Slow braised beef au port£27.50
Alsace spaetzle au fromage Blanc
Duck breast a la Gascogne (GF)£27.50
potato fondant, braised shallots, confit cherry tomato, thyme jus
Corn fed chicken and bacon a la bourguignon£24.50
horseradish pomme puree
Pan fried sea bass fillet (GF)£27.00
Vierge sauce, crushed baby potato, French beans, citron noir
Bisque de fruits de Mer£28.50
clams, squid, king prawns, cod, crustaceans’ bisque, garlic baguette croutons
Wild mushrooms pot-au-feu (VG, GF)£24.00
roasted peppers potato puree
Butternut & sage velvety barley risotto (VG)£23.00
toasted pinenuts, roasted dried tomato
8oz Armagnac flamed ribeye steak£29.00
grilled portobello mushroom, stem broccoli, French fries
- Choose from green peppercorn / café de Paris garlic butter / bearnaise £3.50
Sides
French fries £5.50
Lamb lettuce, cherry tomato & parmesan salad and mimosa dressing£5.00
Tender Stem Broccoli & Lemon Zest£5.00
Chicory & pea shoot salad honey mustard dressing£5.00
Sautéed spinach with confit garlic£5.25
French beans (VG, GF)£7.50
citron noir
Desserts
Burnt Basque cheesecake£9.50
salted toffee
Classic crème caramel (GF) £9.50
Blackcurrant and chocolate mousse£11.00
crème de cassis reduction
Crêpes suzette£12.00
Cognac butter, caramelized orange in cherry syrup, vanilla ice cream
Red fruit sable£9.50
shortcrust pastry, almonds, raspberries, cherries, apricot glaze, brandy crème anglaise
Chocolate flambe pear tart£12.00
clotted cream ice cream
Selection of British Produce Cheese (GF)£14.00
pear chutney, celery, grapes, Scottish oat cakes, extra mature cheddar, stilton bleu, camembert