February 13 - 16, 2025 | 5:00PM - 10:00PM
Starter
Choice of one
Crispy Veal Sweetbreads
Morel Mushrooms | Sauce Vin Jaune
Shrimp Arancini
Pesto Calabrese | Green Olive Vinaigrette
Entrée
Choice of one
Braised Lamb Ragu
Mafalda | Parmesan Espuma | Orange Zest | Espelette | Mint
Seared Tasmanian Trout
Truffled Black Lentil Salad | Aged Sherry Burre Blanc
Dessert
French Kiss
French Meringue Domes | Genoa Sponge | Morello Cherries | White Chocolate Swiss Meringue Buttercream
$95
plus tax