BREAKFAST (SERVED TILL 2PM)
GREEN BREAKFAST BOWL£11.50
kale, pumpkin seeds, quinoa, avocado, wild grains ramen egg, avocado, wild grains
SMOKED SALMON£13.50
with poached egg and hollandaise, served on toast
SCRAMBLED EGGS WITH PANCETTA AND TOGARASHI£9.50
guinduja chocolate, buttered sourdough
FREMANTLE STREET TOAST£9.00
griddled sourdough sandwich with shredded carrot, cabbage, spring onion, egg, ham, kewpie and sriracha
OLD FASHIONED£10.50
fried eggs, bacon, sausage, cheddar, kickin mayo, brioche
BIG DOCK (AVAILABLE AS VEGETARIAN)£12.50
two eggs, sourdough, herb mushrooms, tomato, pork sausage, streaky bacon, hash brown
PORTOBELLO MUSHROOM BENEDICT£11.00
roasted portobello, poached eggs, wasabi and lime hollandaise, served on a toasted muffin
SMOKED SALMON BENEDICT£12.00
smoked salmon, poached eggs, wasabi and lime hollandaise, served on a toasted muffin
FLAMING BREAKFAST£9.00
chorizo link beans, poached egg, feta, spinach, dijon glaze, flat bread
BUTTERMILK PANCAKES AND APPLE CINNAMON£7.00
ginger cheesecake cream, maple syrup
POACHED PEAR AND BLUEBERRY FRENCH TOAST£8.50
cashew and almond cream, pecan crumble, maple syrup
SMALL PLATES (FROM MIDDAY)
MEZZE PLATTER TO SHARE£28.00
olives, feta, stuffed vine leaves, flat bread, muhammara, spicy corn rib & chorizo
TEMPURA PRAWNS£7.50
sweet and sour sauce
GOCHUJANG GLAZED CHICKEN SKEWERS£7.50
sweetcorn and pea fritter, cucumber sauce
MINI LAMB KOFTAS£7.50
tahini yoghurt, pomegranate and parsley
STUFFED VINE LEAVES£7.50
CARAMELISED PORK BELLY£7.50
cucumber and jalapeno relish
POTATO ROSTI£8.50
ON THE SIDE
HOT SMOKED SALMON£6.00
horseradish cream
SPICED CORN RIBS£6.00
chipotle mayo
CHICKEN SALT FRIES£4.00
MISO CAULIFLOWER RICE£4.00
LIMA BEANS & CRUNCHY CHILLI£4.00
WARM FLAT BREAD£4.00
KALE WITH PANKO GREMOLATA£4.00
THE MAIN PART (FROM MIDDAY)
BRAISED & GRILLED OCTOPUS£18.50
squid ink mash, fennel aioli, crispy kale, nori puffs
MONKFISH COCONUT CURRY£19.50
fenugreek potato
SALMON PEEKSAI£18.50
salmon pearls, basil, turmeric, tomato, peas, pine nuts, coriander, chilli
SPICED SALMON£14.50
sesame miso, mango, cauliflower fried rice, mungbean sprout, roasted pepper, corn
SQUASH AND SAGE TAGLIATELLE£14.50
alfredo sauce, kale, pumpkin seeds, pecan gremolata
THAI SOBA NOODLE SALAD£14.50
red cabbage, carrot, pepper, daikon, chilli, basil & coriander, sprouts
SHIITAKE MUSHROOM DRY FRY NOODLES£16.50
broccoli, scallion, daikon, courgette, carrot, sesame, dulse
PORK BELLY - SLOW COOKED & CRISPY£19.50
lima beans, chorizo, baby onion, spinach, gochujang miso
LAMB LOIN£24.00
napa cabbage, buckwheat, shredded carrot, egg, chickpea puree, green apple
MISO & LEMON AUBERGINE£16.00
mushroom, feta, curry spiced chickpeas, pomegranate
GRILLS
RIB EYE 10oz£36.00
BAVETTE 8oz£17.50
both served with chicken salt chips/fries, watercress and sauce of choice: szechuan crunch, green thai, gochujang and blue butter
CHAR SIU CHICKEN BREAST£18.50
cashew and almond cream miso, ginger sautéed bok choy, crispy fried onions
SANDWICHES & FLAT BREAD (SERVED WITH FRIES)
HALLOUMI BURGER£17.00
roasted peppers, rocket, avocado, sweet potato
MEDIUM RARE BBQ STEAK FLATBREAD£18.00
bourbon chipotle, tomato salsa, sebzuan crunch
CHICKEN KATSU SANDO£14.50
pickled shallots, peppers and thai basil chilli jam
THE OG FREMANTLE BURGER£16.50
lettuce, tomato, pickles, caramelised onion, double cheddar, kimchi mayo, aioli, crispy smoked bacon, fried egg
SHREDDED CHICKEN FLAT BREAD£14.50
herbed yoghurt, chimichurri, red onion, pickled cabbage