The Original French Market Restaurant and Bar

Eat Oysters, Love Longer

Our oysters are sold by the dozen and half dozen only

• Oysters on the Half Shell

  • HalfUS$10.95
  • FullUS$20.95

• Garlic and Herb Char-Grilled Oysters

  with our own fresh herb aioli

  • HalfUS$12.95
  • FullUS$23.95

• Creole Char-Grilled Oysters

  with tomato, Tabasco, thyme and lemon

  • HalfUS$12.95
  • FullUS$23.95

• The Rockafeller*

  smothered with a creamy tasso spinach mix and sprinkled with cheese

  • HalfUS$13.95
  • FullUS$24.95

From Our Boiling Pot

• Boiled Jumbo Shrimp

  by the pound or half pound

  • Market Price

• Boiled Crawfish (Seasonal)

  by the pound or by the boat

  • Market Price

• Boiled Snow Crab

  full boat load

  • Market Price

• Boiled Corn, Potatoes and Sausage*US$7.95

Appetizers

• St. Philip TomatoesUS$11.95

  fried green tomatoes topped with a sweet pepper, crawfish sauce

• Shrimp & Crab DipUS$13.95

  creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread

• Crab CakesUS$17.95

  lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce

• NOLA Beer Battered Onion RingsUS$9.95

  fresh onion rings battered in NOLA beer batter served with a chipotle aioli

• Fried Crawfish TailsUS$13.95

  served with Remoulade sauce on a bed of greens

• Blackened AlligatorUS$16.95

• Fried AlligatorUS$15.95

• BBQ ShrimpUS$14.95

  whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with french bread for dipping

Soups and Salads

Add grilled or fried shrimp or fried oysters - $8. Add grilled or fried chicken or catfish - $7

• NOLA's Best Seafood Gumbo

  • CupUS$6.00
  • BowlUS$10.00

• Crawfish Bisque

  • CupUS$6.00
  • BowlUS$10.00

• Smoked Salmon and ArugulaUS$17.95

  smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans

• Shrimp and Crab SaladUS$17.95

  mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat

• Fried Oyster Wedge*US$15.95

  crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters

• Shrimp and Crabmeat Remoulade Stuffed AvocadoUS$17.95

  mixed greens and sliced tomato

• Caesar SaladUS$9.95

  Crisp romaine, garlic croutons, Romano cheese and creamy dressing

• Dinner SaladUS$8.95

  mixed greens, cucumber, tomato and red onions

• Side SaladUS$3.95

  same as the dinner salad only smaller

Po-Boys and Sandwiches

All poboys are served dressed with lettuce, tomato and pickles. Poboys are accompanied by your choice of fries, hush puppies, red beans, or fm grits

• Alligator Sausage*US$15.95

  with peppers and onions topped with Provolone cheese

• Popcorn ShrimpUS$14.95

• Blackened CatfishUS$15.95

• Fried CatfishUS$13.95

• Fried OysterUS$16.95

• ComboUS$15.95

  choice of two: catfish, shrimp, oysters

• St. PhilipUS$14.95

  fried green tomato with goat cheese and a sweet pepper crawfish sauce

• Grilled or Fried Chicken BreastUS$12.95

• Build Your BurgerUS$10.95

  10 oz choice beef

• Veggie BurgerUS$10.95

  grilled and topped with provolone on a kaiser bun

Fried Seafood

All fried platters are served with fries, hush puppies and French bread

• Seafood PlatterUS$29.95

  catfish, shrimp, oysters, stuffed crab

• Louisiana Catfish PlatterUS$17.95

• Jumbo Shrimp PlatterUS$22.95

• Oyster PlatterUS$21.95

• Combo PlatterUS$20.95

  choice of two (catfish, shrimp, oysters)

Cajun and Creole Specialties

• New Orleans BBQ Shrimp and Grits*US$23.95

  jumbo tail on Gulf shrimp simmered in traditional rosemary and Creole seasoned butter sauce served over creamy Creole grits with andouille, corn and tomatoes

• Red Beans and Rice*US$13.95

  with smoked sausage or fried catfish

• Jambalaya*US$13.95

  New Orleans dirty rice w chicken, andouille and ground beef

• Shrimp Maque Choux*US$18.95

  stew with andouille, corn and tomatoes over rice

• Bayou Platter*US$15.95

  trio of red beans, jambalaya and shrimp maque choux

• Swamp Platter*US$19.95

  shrimp creole, blackened alligator, and maque choux

• Shrimp CreoleUS$18.95

  shrimp, stewed crushed tomatoes, served over rice

• Crawfish or Shrimp EtouffeeUS$18.95

  a spicy Cajun stew made with your choice of shrimp or crawfish, served over rice

Pasta

• Eggplant and Crab PastaUS$24.95

  fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce

• Pasta Jambalaya*US$18.95

  Sausage, chicken, shrimp in zesty tomato sauce

• Chicken & Mushroom AlfredoUS$16.95

• Vegetarian PastaUS$14.95

  Chefs choice of fresh vegetables with garlic olive oil

From The Grill

All entrees are served with Chef's choice of potato and vegetable

• Grilled or Blackened RedfishUS$25.95

• Grilled or Blackened Fish of the DayUS$20.95

• Grilled or Blackened Atlantic SalmonUS$19.95

• Grilled or Blackened ShrimpUS$19.95

• Grilled or Blackened Chicken BreastUS$15.95

• FiletUS$36.95

  8 oz. grilled to order and topped with rosemary-garlic butter

• RibeyeUS$29.95

  prime USDA 10 oz. boneless ribeye grilled to order and topped with rosemary-garlic butter

• New Orleans BBQ ShrimpUS$24.95

  whole jumbo head on Gulf shrimp in our Creole seasoned BBQ butter sauce

Top Any Entree

Top any entree with:

• Blackened ShrimpUS$7.00

• BBQ ShrimpUS$9.00

• Sweet Pepper Crawfish SauceUS$6.00

• Lump Crab MeatUS$9.00

• Crawfish Cream SauceUS$6.00

• Shrimp CreoleUS$7.00

Sides

• French FriesUS$5.00

• Sweet Potato FriesUS$7.00

• French Market Grits*US$4.00

• Steamed Broccoli CrownsUS$6.00

• Mac & Cheese*US$6.00

• Hush PuppiesUS$4.00

• Cup of Red Beans*US$5.00

• Cup of Jambalaya*US$5.00

• Maque Choux with Andouille Sausage*US$4.00

House Made Desserts

• Bourbon Pecan PieUS$7.95

• White Chocolate Praline Bread PuddingUS$6.95

• Creole Cream CheesecakeUS$7.95