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Freyja, Melbourne, AU-VIC

Freyja

4.7
4.7
535 Reviews
$41 to $100
Australian

Make a booking

2 people
23:00
Booked 20 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Good for business meals
Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Australian, Nordic
  • Hours of Operation
    Lunch Tue–Fri 12:00–14:30 Dinner Mon–Sat 17:30–21:30
  • Phone number
    (03) 8688 7141
  • Payment Options
    AMEX, Cash not accepted, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Jae Bang
  • Area
    Melbourne CBD
  • Cross Street
    477 Collins Street, between King Street and Williams Street
  • Parking details
    None
  • Public transit
    5 minute walk from Southern Cross Station - 1 minute walk from Tram Stop 3
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Experiences

  • Celebrate NYE with Freyja

    A$325.00 per person

    Prepaid

    31 Dec 2024 only
    Join us for another unforgettable New Year’s Eve Exclusive Event as we bid farewell to 2024! Delight in a meticulously crafted six-course menu, showcasing the culinary artistry of our talented chefs. To elevate your experience, indulge in our Sommelier’s expertly paired beverage package for an additional $125 per person. Before the clock strikes midnight, take advantage of an exclusive opportunity to ascend to the 35th level. Enjoy free flow of champagne as you soak in one of Melbourne's most breathtaking views of the fireworks, 150 meters above the Yarra River. Raise your glass and toast to an exciting 2025 ahead!
  • Christmas with Freyja menu

    A$129.00 per person

    4 Nov 2024 - 30 Dec 2024
    This experience requires a reservation at least 24 hours in advance. For last-minute bookings, please contact the venue directly to check availability. For groups of 7 or more, we offer our Christmas with Freyja sharing menu that is crafted to create a warm and memorable dining experience. Start your celebration with a delightful seasonal seafood platter, followed by generous shared dishes and an array of sides for everyone to enjoy, and end your feast with a scrumptious dessert, specially crafted to bring a touch of seasonal cheer. Add on Freyja's Signature Waffle $22pp for the entire table to enhance the experience. Allergy requirements can be catered for if mentioned at the time of booking or 48 hours prior booking.
    Christmas with Freyja menu photo
  • Taste of Freyja

    A$159.00 per person

    Multiple dates available
    Enjoy our tasting menu over 6 courses, you will enjoy our Chef's selection, with optional beverage pairing. This reservation has a booking duration of 2hrs starts from your confirmed reservation time, so please be prompt to enjoy your experience. This experience is only available on our ground level dining & must be pre-booked. Our last seating for this experience is 8:30pm. We understand that plans can sometimes change, so if you need to change or cancel your booking, please email us 24 hours before your reservation time, a fee of $50 per person will apply to no shows or reduced guest numbers. On this menu we cannot cater for vegan or coeliac dietaries.

What 535 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseEnergetic

Loved For

  • Inner City

    Innovative

Review summary

AI-generated from verified diner reviews
Freyja offers a delightful fusion of Australian and Nordic cuisines, celebrated for its "amazing" food and "fantastic" service. The tasting menu is highly recommended, showcasing the kitchen's creativity. Guests appreciate the "wonderful" atmosphere and knowledgeable staff. Notable dishes include mussels, duck, and rock ling. A must-visit for unique dining experiences.

536 Reviews
  1. Simon

    Melbourne

    2 reviews

    5.0

    2 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had a memorable evening meal here. After stupidly eating a big lunch, I went for some lighter options. The oysters with mango and jalapeno were a gorgeous start, and the terrine was particularly good. Very respectful, polite service, friendly, and attentive without me feeling at all bothered. Nice decor and interesting art on the walls. I hadn't eaten Sturia Oscietra caviar before, but this was a special ocassion, so I splashed out. And I wasn't disapppointed. It was sensational - the kind of thing that makes you close your eyes and groan with each mouthful. The smoked sour cream was a lovely addition, though I went lightly with it to best enjoy the amazing melt-in-the-mouth feeling and complex flavour of the caviar. Without the aditional cost of the caviar, the prices were quite reasonable considering the quality of the food and service. I only wish I'd had enough appetite left for desert. Can't wait to return and try some of the heavier dishes.

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  2. Dee

    Melbourne

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wasn’t sure what to expect with Mordic cuisine but it was so great! Great selection and recommendations by staff ensured we had a great experience. We appreciated the cosy table downstairs which allowed us to chat away in low noise environment. Can’t wait to return!

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  3. Ray

    Sunshine Coast

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food with amazing service. Couldn’t recommend it higher

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  4. Andrea

    Sydney

    4 reviews

    5.0

    4 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and cocktails. The Caviar Waffles, oysters and avocado dishes were outstanding. Service was polite, efficent and not bothersome. Sitting at the kitchen counter was dynamic and a good experience. I visited from Sydney and will definately come back.

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  5. Clare

    Melbourne

    5 reviews

    5.0

    5 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous meal and service. Lots of vegetarian options. Only criticism was the exorbitant cost for using a credit card. That is just rude as everyone uses credit cards. If l had know there would not have been a tip.

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  6. Andrew

    Melbourne

    2 reviews

    2.0

    2 reviews

    Dined on 7 December 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2
    Positives : Friendly waiters, lovely building, good cocktails and entrees, desserts very good Disappointed by : price and presentation of most expensive meat main, potatoes had a metallic aftertaste, no toilets on-site and hard to get to (on another level). Overall not a great experience, especially for the pricey menu

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  7. Christophe

    Sydney

    1 review

    5.0

    1 review

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Freya delivers an extraordinary dining experience where every detail shines. The menu is thoughtfully curated, staying true to its concept without veering into pretentiousness. Each dish is innovative yet approachable, showcasing a perfect balance of creativity and flavor. The service was impeccable—attentive, warm, and perfectly paced. A standout destination for any food lover!

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  8. Justin

    London

    4 reviews

    5.0

    4 reviews

    Dined on 2 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and attentive service. Our party enjoyed every dish and the wines were excellent.

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  9. Lucy

    Victoria

    1 review

    5.0

    1 review

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food. Great to share and experience. Definitely start with the bread….amazing lamb tartare, mussels are a must as is the waffle! The cauliflower was fantastic and so delicious. Rockling both times has been brilliant definitely a must have. Mains , sides and the desserts are fantastic. Wines and cocktails excellent! Great night a great place and well worth going back again

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  10. OpenTable Diner

    London

    1 review

    2.0

    1 review

    Dined on 30 November 2024

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 3
    No table cloth was provided to us. Sparkling water was dead; as if the bottle had been opened for days. Mussels were cold. Rockling was overcooked, hard and extremely salty - no flavour. Could taste excessive oil in the waffle - waiter was boasting all about it and it was underwhelming . Same waiter also spoke high of the rockling and said everyone who had it loved it- I beg to differ. Did not bother to try your dessert. Cod roe that came with the waffle - roe had a very hard outer layer meaning it’s not fresh. The creme fraiche was so hard and the ice in the large bowl melted so quickly it was so difficult to scoop the roe from the tiny tin without making a massive mess of the ice. Good effort in Making your restaurant look Nordic but the actual produce and execution of your dishes are extremely poor and are a far cry from proper new Nordic cuisine anywhere in Scandinavia.

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FAQs

Freyja is rated 4.7 stars by 535 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
23:00
Booked 20 times today
Experiences are available.
Google Map for Freyja

477 Collins St, Melbourne, AU-VIC 3000

Dining areas

Additional information

  • Cross Street
    477 Collins Street, between King Street and Williams Street
  • Area
    Melbourne CBD
  • Hours of Operation
    Lunch Tue–Fri 12:00–14:30 Dinner Mon–Sat 17:30–21:30
  • Price
    $41 to $100
  • Cuisines
    Australian, Nordic
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    5 minute walk from Southern Cross Station - 1 minute walk from Tram Stop 3
  • Payment Options
    AMEX, Cash not accepted, Mastercard, Visa
  • Executive Chef
    Jae Bang
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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