Frog & Slim

Name: Frog & Slim
Address: 1420 16th St Suite 300, Sacramento, CA, United States, 95814
Telephone: (916) 588-3764
Price range: $31 to $50
Rating: 4.7

4.7

912 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

23 Nov 2024

19:00

Booked 22 times today

Good for special occasions
Great for creative cocktails
Neighbourhood gem

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Hours of Operation
Brunch Sat, Sun 10:00–14:00 Dinner Tue–Thu 17:00–21:00 Fri 17:00–22:00 Sat 16:30–22:00 Sun 16:00–21:00
Phone number
(916) 588-3764
Website
http://www.frogandslim.com/
Payment Options
AMEX, Contactless Payment, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Christian Viau
Private party facilities
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Location
1420 16th St, Suite 300, Sacramento, CA 95814
Area
Sacramento
Cross Street
Corner of 16th ST and O St
Parking details
Street Parking
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Marinated Olives US$6.00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries US$16.00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled EggsUS$18.00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
BruschettaUS$17.00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* US$22.00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*US$28.00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese BoardUS$23.00
Selected Artisan Cheese | Compliments
Fried Arancini US$15.00
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

SOUP & SALADS

Roasted Tomato Basil Soup US$11.00
CaesarUS$15.00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet SaladUS$17.00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad US$18.00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork ShankUS$38.00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Alaskan Halibut*US$44.00
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
Grilled Spanish Octopus US$37.00
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken ConfitUS$31.00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*US$49.00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan LasagnaUS$32.00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta US$33.00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* US$24.00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York*US$41.00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
Ora King Salmon*US$39.00
Wild Caught King Salmon |Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

FINISHING TOUCHES

Spiced Pumpkin Crème Brûlée US$11.00
Spiced Organic Pumpkin Infused Custard | Caramelized Sugar
Bread Pudding US$9.00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles US$10.00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold US$16.00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned US$17.00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet US$16.00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove US$17.00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar US$16.00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off US$17.00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day US$16.00
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita US$15.00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet US$16.00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
Frog & Slim Sangria US$15.00
Pinot Noir | Cognac | Cinnamon | Star Anie| Fresh Berry | Citrus

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- GlassUS$11.00
- BottleUS$48.00
Chandon Brut | Napa Valley NV
- GlassUS$13.00
- BottleUS$56.00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- GlassUS$15.00
- BottleUS$65.00

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22
- GlassUS$10.00
- BottleUS$39.00
Chenin Blanc, Aperture | North Coast ‘22
- GlassUS$14.00
- BottleUS$52.00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- GlassUS$12.00
- BottleUS$46.00
Sauvignon Blanc, Quivira | Sonoma ’22
- GlassUS$14.00
- BottleUS$56.00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- GlassUS$12.00
- BottleUS$46.00
Albariño, La Caña
- GlassUS$15.00
- BottleUS$65.00
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- GlassUS$13.00
- BottleUS$48.00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- GlassUS$11.00
- BottleUS$42.00

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- GlassUS$14.00
- BottleUS$52.00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- GlassUS$16.00
- BottleUS$59.00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- GlassUS$24.00
- BottleUS$88.00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- GlassUS$17.00
- BottleUS$64.00
Zinfandel, Once & Future | Contra Costa ‘18
- GlassUS$16.00
- BottleUS$59.00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- GlassUS$13.00
- BottleUS$48.00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ US$70.00
Veuve Clicquot Yellow Label | Champagne, France NV US$120.00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France US$135.00
Billecart-Salmon Brut Rosé | Champagne, France NV US$140.00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) US$48.00
J Vineyards Brut | California NVUS$52.00
Arnaud Lambert Crémant de Loire Rosé US$65.00
J Vineyards Brut Rosé | California NVUS$76.00

WHITE VARIETALS

Chardonnay
Rombauer | Carneros ’20 US$85.00
Far Niente | Napa Valley ‘21 US$112.00
Peter Michael Le Carriér | Knights Valley ’21 US$145.00
Jean-Marc Brocard | Burgundy, France ’22 US$68.00
The Prisoner | Carneros’ 21US$70.00

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 US$72.00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 US$46.00
Ferrari-Carano Fume Blanc | Sonoma ’20 US$40.00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 US$55.00

RED VARIETALS

Pinot Noir

MacRostie | Sonoma Coast ‘21 US$75.00
Purple Hands | Willamette Valley, Oregon ’22 US$105.00
Occidental | Sonoma Coast ’20 US$120.00
EnRoute Les Pommiers | Russian River ’19 US$95.00

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 US$98.00
Nickel & Nickel State Ranch | Napa Valley ’21 US$175.00
Ghost Block | Oakville ’20 US$135.00
Mt. Brave | Mt. Veeder ’19 US$140.00
Far Niente | Napa Valley ’21 US$195.00
Aperture | Alexander Valley ’20 US$115.00
TOR Cimarossa | Howell Mountain ’18 US$190.00

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 US$125.00
Chappellet Merlot | Napa Valley ’19 US$90.00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 US$110.00
Nello Olivo Malbec | El Dorado ’21 US$65.00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 US$240.00
Nello Olivo Sagrantino | El Dorado ’17 US$158.00
Radio-Coteau Syrah | Las Colinas ’18 US$95.00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 US$345.00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 US$95.00
Frog’s Leap Estate Zinfandel | Napa Valley ’20 US$70.00

What 912 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.5Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Frog & Slim offers a "great intimate dining experience" with a "fantastic atmosphere" and "attentive service." Guests rave about the "delicious wagyu burger" and "expertly prepared pork shank." The "unique cocktails" and "seasonal menu" add to its charm. Despite some mixed reviews, it's a standout for many, especially for special occasions.

912 Reviews

N
Nancy
Sacramento
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my third time dining at Frog & Slim and it did not disappoint. Janelle provided excellent service, was very knowledgeable about all the menu items, and attentive without hovering. My friends and I ordered different items (deviled eggs, bruschetta, braised pork shank, artisan lasagne, wagyu burger, pumpkin spice crème brûlée, bread pudding) and everything was delicious. The stand outs for me were the bruschetta with the toasted rye bread and the bread pudding. I will definitely be back!
Is this helpful?
A
Amanda
Sacramento
5 reviews
vip
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my favorite places in Sac. There’s always at least one specialty cocktail with an unexpected mix of things. The pork shank is one of my comfort dishes. It’s perfect every time. The portion size is huge and the meat is super tender. Our service is always wonderful. Staff is attentive, but not bothersome or distracting. Overall a great place to
Is this helpful?
PK
PaulaK
San Francisco
4 reviews
5.0
4 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved our brunch! The wait staff interacts with customers as if we are friends and truly interested in us. My daughter and granddaughter ordered the biscuits and gravy and it wasn't like any biscuits and gravy I've ever had! The chef elevated this popular dish to an outstanding treat! I ordered the omelette and the caramelized onions popped! The chef visited our table to check in with us and if we were enjoying our meal. A+. We had a wonderful experience for our birthday celebration!
Is this helpful?
J
Jovy
San Francisco
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambiance is upscale, modern and classy. We came for weekend Brunch. Janelle was our server and she was so attentive and delightful! My friend ordered the Brioche French toast and a side of chicken sausage. He enjoyed every fluffy, sweet and creamy bite and even shared with me. I was intrigued and also on the fence about ordering the Turkish eggs since I wasn’t familiar with some of the ingredients like Aleppo pepper (used in brown butter sauce) and Duqqa spice. Janelle gushed about the dish and gave me a taste of the Aleppo pepper brown butter to help me make a decision. It was so smooth with a hint of spice. I ended up loving the Turkish eggs. Each bite was so decadent. I also ordered an espresso vodka cocktail and it was perfectly smooth. Highly recommend. Will be back for supper since this place gives serious jazzy supper club vibes.
Is this helpful?
M
Mark
Chicago
2 reviews
vip
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice dinner and drinks. Our server Jack was terrific
Is this helpful?
G
Gabriel
Sacramento
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food, fantastic service, I recommend you try the squid!
Is this helpful?
BR
BarbaraR
Phoenix
4 reviews
5.0
4 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great! We got the last table inside and enjoyed every minute. The pork shoulder was everything I imagined it could be—falling off the bone, hearty and delicious. The halibut was so good. Exquisite meal. Outstanding waiter Jack who made the best drink and food recommendations. Bravo Frogs!
Is this helpful?
J
Jon
Los Angeles
461 reviews
4.0
461 reviews
Dined on 14 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The restaurant was almost empty on a Wednesday evening dine (our party and one other). Menu is really intriguing, but they were out of, or low on, a number of items and had to modify my salmon dish. It was still good, as was everything that we tried. Drinks and wine were nice, but last call was wayt too early, and the were not able to even pour another glass of wine after last call. So weird and it will definitely affect my decision of when I go back. Service was great, and it's a cute spot with a 'Jazz" motif. It was/is worth the visit, and I hope they do more business.
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C
Chris
San Diego
4 reviews
5.0
4 reviews
Dined on 11 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I'll be brief, it was excellent . Zzxxxxxxxxxxxxxxzxxxx xxxxxxxxxxx
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Y
Yvette
San Francisco
11 reviews
vip
5.0
11 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for brunch Sunday and it was great! We had reservations so got seated right away. Service was great. We ordered shrimp and grits (actually was shrimp grilled and coated with a little maple syrup with polenta cakes topped with grilled andouille sausage.). My husband had bacon and eggs. The bacon was actually a big thick slice of grilled pork belly. He enjoyed it. This was our 2nd time there but our first time for brunch. Cozy atmosphere, jazz music in the background. The owner was milling around helping the servers and connecting with the customers. Highly recommend! Make a reservation if you can. If not, they will get you seated. Might be a short wait. Bar seating is available.
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FAQs

Frog & Slim offers takeout which you can order by calling the restaurant at (916) 588-3764.

Frog & Slim is rated 4.7 stars by 912 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 22 times today

Order delivery or takeout

1420 16th St, Suite 300, Sacramento, CA 95814

Dining areas

Additional information

Cross Street
Corner of 16th ST and O St
Area
Sacramento
Hours of Operation
Brunch Sat, Sun 10:00–14:00 Dinner Tue–Thu 17:00–21:00 Fri 17:00–22:00 Sat 16:30–22:00 Sun 16:00–21:00
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Contactless Payment, Discover, Mastercard, Visa
Executive Chef
Christian Viau
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.frogandslim.com/
Phone number
(916) 588-3764
Private party facilities
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Make a booking

Order delivery or takeout

Dining areas

Additional information

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives US$6.00

Truffle Fries US$16.00

Deviled EggsUS$18.00

BruschettaUS$17.00

Prince Edward Island Mussels* US$22.00

Charcuterie Board*US$28.00

Artisan Cheese BoardUS$23.00

Fried Arancini US$15.00

SOUP & SALADS

Roasted Tomato Basil Soup US$11.00

CaesarUS$15.00

Golden Beet SaladUS$17.00

Frog & Slim Wedge Salad US$18.00

MAIN COURSE

Braised Pork ShankUS$38.00

Alaskan Halibut*US$44.00

Grilled Spanish Octopus US$37.00

Chicken ConfitUS$31.00

Dry-Aged Ribeye*US$49.00

Artisan LasagnaUS$32.00

Mussel and Shrimp Piccata Pasta US$33.00

Frog & Slim Wagyu Burger* US$24.00

Grilled New York*US$41.00

Ora King Salmon*US$39.00

FINISHING TOUCHES

Spiced Pumpkin Crème Brûlée US$11.00

Bread Pudding US$9.00

Chocolate Truffles US$10.00

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold US$16.00

Frog & Slim Old Fashioned US$17.00

Cucumber Basil Gimlet US$16.00

Open & Clove US$17.00

Spiced Pear Sidecar US$16.00

Cleared For Take Off US$17.00

Die Another Day US$16.00

Poached Pear Margarita US$15.00

Bitter Sweet US$16.00

Frog & Slim Sangria US$15.00

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Zinfandel, Once & Future | Contra Costa ‘18

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE