Frontier

4.4

568 Reviews

$31 to $50

American

Make a booking

2 people

14 Mar 2025

19:00

Booked 20 times today

Experiences are available.

About this restaurant

Good for groups
Great for brunch
Lively

Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.

Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.

Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Gastro Pub, Comfort Food
Hours of Operation
Brunch Sat 12:00–15:00 Sun 12:00–16:00 Dinner Wed, Thu 17:00–22:00 Fri 17:00–23:00 Sat 16:00–23:00
Phone number
(773) 772-4322
Website
http://thefrontierchicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Brian Jupiter
Catering
Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
Private party facilities
For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
Private party contact
Ja'Lynn: (773) 772-4322

Location
1072 N Milwaukee Ave, Chicago, IL 60642
Area
West Town
Cross Street
1/2 way between Augusta & Division on Milwaukee
Parking details
Metered street parking on Milwaukee & Augusta Aves.
Public transit
The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Experiences

Smoke Sessions - Chef Jupiter & the Chefs of Mirra
US$88.00 per person
Prepaid
26 Mar 2025 only
Smoke Session with Chef Jup The Chef Team from Mirra- Chef Kumar & Chef Mohajir Weds, March 26th | 7pm 4 dishes & 4 cocktails, only $88/person N/A bev options also available Chef Jupiter: Cauliflower Pastor Tostada- pickled cabbage, smoked jalapeno crema, candied pepitas Smoked Shrimp Aguachile - plantain chip, mango hot sauce Chef Kumar & Chef Mohajir: Entree: Smoked Ribeye | Mirra Mole | Pineapple Mustard Achar Side: Chorizo Smoked Sweet Potato | Pecan Black Garlic Salsa Macha | Goat Cheese Dessert : Rasmalai Tres Leches | Mango | Saffron
St. Patrick's Day Brunch
US$39.00 per person
Prepaid
Multiple dates available
$39 Per Person includes 3 hours draft beer, mimosas & one brunch entree per person. 11a-2pm Only 1 seating. 11am.

Private dining

Offers

10 for $10 Happy Hour
Multiple dates available
Wed - Thu - 17:00 - 20:00
10 Items For $10 Each! Wednesdays & Thursdays 5p-8p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only
10 For $10 Happy Hour
Multiple dates available
Fri - 16:00 - 18:00
10 Items For $10 Each! Fridays 4p-6p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only
Saturday $2 Raw Oyster Brunch
Multiple dates available
Sat - 12:00 - 14:30
$2 Raw Osyters (Min 6) Limit 2x Dozen per person. Saturdays 12p-3p ' $15 Bottles of Rose or Sparkling Wine $5 Goose Island Drafts *Dine In Only

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information 20% Suggested gratuity added to all parties. Gratuity is always optional.

Starters

Raw Oysters On The Half Shell *
fresh oysters on the half shell East Coast or West Coast 1/2 dozen or Full dozen only *not available to-go
- 6 East CoastUS$18.00
- 12 East CoastUS$36.00
- 6 West CoastUS$18.00
- 12 West CoastUS$36.00
Char Grilled Oysters*US$21.00
6 east coast oysters stuffed w/ Creole garlic herb butter, parmesan, bread crumbs, grilled bubbling hot
Mushroom FrittersUS$14.00
"Four Star" local mushrooms, gouda, confit garlic, togarashi aioli (5pc)
Beef Brisket EmpanadasUS$15.00
Smoked beef brisket, chimichurri, crema (2pc)
Charred Wild OctopusUS$23.50
romesco, muffaletta olives, oregano, lemon, EVOO
Smokey WingsUS$15.00
6pc apple wood smoked wings, chipotle buffalo sauce, veggies, harissa ranch *due to the smoking process, some pinkish color may occur in the meat near the bone
Lump Crab CakesUS$23.00
avocado, curry, puffed black rice, cilantro
Fried Gator BitesUS$17.00
crispy fried Louisiana gator bites, garlic aioli, Nashville sauce, brussels leaves, chimichurri *gator meat is very unique, it is delicious, but can also be slightly chewy. *order at your own risk *no refunds
BBQ Wild Boar SlidersUS$17.00
smoked & pulled wild boar shoulder, BBQ sauce, apple-kale slaw (2pc)

Salads

Smoked Carrot SaladUS$14.00
whipped goat cheese, pistachio, dill, mint, EVOO, za'atar, lemon
Beet SaladUS$14.00
smoked beets, garlic tahini, feta cheese, mint, dill, arugula, pistachios, hibiscus syrup

Meat & Seafood

Crab Stuffed BranzinoUS$42.00
whole bass, crab stuffed, chimichurri, red pepper sauce
Bourbon Chicken ThighsUS$27.00
roasted chicken thighs, house bourbon sauce, sauteed greens
Elk Shank*US$41.00
smoked & braised elk shank, red wine demi
Lamb RibsUS$34.00
slow smoked. Niman Ranch California lamb ribs, garlic tahini, mint, herb vinaigrette, pistachio crumbs, pickled onions
Beef Ribeye *US$45.00
14oz corn fed ribeye, grilled, garic herb butter, peppercorn sauce
Wagyu RibsUS$34.00
slow smoked, Carolina BBQ. chow chow
"Land & Sea" TrioUS$117.00
Carving board trio for the table featuring Crab stuffed Branzino, Elk Shank & Lamb Ribs Serves 3-4ppl *please allow up to 20-25 min to prepare

Burgers & Sandwiches

Fried Chicken Sandwich *US$19.00
southern fried thighs, Nashville sauce, banana peppers, provolone, brioche. Served with fries.
Frontier Burger *US$19.00
Grilled Angus beef double patty, cheddar, LTO, pickle, burger sauce. Served with fries.
Duck Smashburger*US$25.00
double ground duck patties, smashed w/ grilled onions, muenster cheese, shredded lettuce, tomato, dijonaisse, served w/ fries
Venison Cheesesteak *US$23.00
thinly sliced venison, peppers, onions, red wine jam, cheddar, provolone, hoagie roll. Served with fries.
BBQ Lamb Burger *US$23.00
provolone, lamb bacon, Texas BBQ, fried onion, pickled pepper aioli. Served with fries. *Lamb cooked Med Well only

Sides

Duck Dirty RiceUS$14.00
Carolina gold rice, ground duck, duck livers, trinity
Skillet VeggiesUS$12.00
skillet roasted seasonal veggies, cajun seasoning, garlic
Brussels & Lamb BaconUS$14.00
pan roasted brussels, lamb bacon, garlic, fresno chilies, lemon. saba
5 Cheese MacUS$10.00
a Frontier classic
Burnt Ends Mac*US$16.00
5 cheese mac topped with our house smoked lamb & pork bacon burnt ends
BBQ Boar Mac & CheeseUS$15.00
our 5 cheese mac topped w/ Texas stlye BBQ pulled wild boar
Herb FritesUS$7.00
french fries, our special seasoning blend, cayenne aioli

Desserts

Chocolate Layer CakeUS$14.00
chocolate coffee cake, chocolate bourbon ganache, crunchy almond feuilletine, dulce de leche, chocolate cremeux, Italian Swiss meringue buttercream & chocolate glaze
Peach Pie JarUS$12.00
vanilla ice cream, spiced oat crumble, caramel
Pineapple Bread PuddingUS$12.00
rum caramel, vanilla ice cream

What 568 people are saying

Frontier reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.5Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Frontier offers a dynamic dining experience with its "unique menu" and "amazing food." Chef Jup's culinary creations, such as the "smoked gator sausage slider" and "lamb chorizo skillet," are highly praised. Guests appreciate the "friendly and attentive staff" and the restaurant's "beautiful ambiance." Despite some service hiccups, patrons often leave satisfied and eager to return.

568 Reviews

K
Karen
Chicago12 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first visit, and I will be going back! My server was attentive and great at explaining the dishes.
Is this helpful?
S
Sherman
Chicago2 reviews
5.0
Dined on 28 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place the food and atmosphere is amazing....
Is this helpful?
D
D
Las Vegas1 review
5.0
Dined on 28 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Smoke sessions are always fun and exciting. Great good and great people! Chef Jup is AMAZING!
Is this helpful?
A
Abbey
San Francisco1 review
2.0
Dined on 26 February 2025
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 4
A classic bait and switch restaurant. Food was decent, nothing over the top. Make sure to ask for a physical copy of your bill before you pay. Our server only brought the machine, which did not show they had already added the “suggested 20% gratuity”. On top of which, they ask you to tip again before you pay! If you’re going to be shady and sneak a gratuity on the bill already, don’t add another tipping option. And to be clear, it is not stated in a clear way that they add the 20%. Of course they no longer have a physical menu, just a QR code. Finding the “suggested 20% gratuity” message involves scrolling down to the very bottom of a webpage past all the menu items. I wouldn’t recommend this place.
FrontierResponded on 28 February 2025
So sorry for any confusion. Thanks for your feedback. We actually mention the 20% Suggested Gratuity on the website, the menus & Opentable as well. If you were overcharged please reach out & we will make it right. Thanks
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M
Megan
Chicago11 reviews
4.0
Dined on 23 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Service was great! Food is always delicious if not a bit overpriced. There was a clogged toilet in the bathroom, but not their fault.
Is this helpful?
OT
OpenTable Diner VIP
Chicago4 reviews
2.0
Dined on 20 February 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
TLDR: nice ambiance, mediocre food, poor service that ABSOLUTELY does NOT merit the forced 20% gratuity. Read the fine print before booking a reservation here. If you happen to stumble into the withered husk of what was once a revered staple on Milwaukee you’d be disappointed with what you find. As an infrequent patron of Frontier the allure of what made this place great seemed to have gone dry like the beer taps. The initial greeting by the hostess was warm, friendly and accommodating. But the illusion of a welcoming environment was slowly shattered throughout the night by a rather unwelcoming server. From the moment when the group sat down we felt rushed to place our order. It all came to a head when we were asked to leave around 9:20pm, with glasses still half full of beer. Our server rudely informed us that the close times have changed and we were 20 minutes passed closing. When shown the Google listing showing a 10pm closing time, the response was “well the new time is 9pm”. To add insult to injury. Frontier now automatically assumes that service merits 20% gratuity. Yes, food service workers absolutely deserve this and more if possible but absolutely NOT in this case, especially when it’s forced and undeserving. For Frontier management if you’re reading this: a simple hospitality lesson for your wait staff to not rush customers would go a long way for repeat business.
Is this helpful?
E
Erin
Chicago2 reviews
5.0
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My boyfriend and I went to the Gator Dinner experience and had a fabulous time. Be aware that the tables are setup family style so you will be sitting with other guests, but it adds a bit to the experience if you are ok with being social
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J
James
Chicago1 review
5.0
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious and left extremely full! We went for the Gator dinner and was a magical experience
Is this helpful?
A
Amy VIP
Chicago23 reviews
4.0
Dined on 20 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Vey fun spot with a few unusual items to try. Service staff is terrific, and the vibe is really fun. Portions are large and many items are great for sharing. Fried chicken sandwich is exceptional and can feed 2 easily. Will be back for brunch !
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C
Charles VIP
Chicago4 reviews
5.0
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a time‼️ Best char grilled oysters‼️ The waygu ribs are PHENOMENAL
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FAQs

Frontier offers delivery in partnership with Postmates. Frontier also offers takeaway which you can order by calling the restaurant at (773) 772-4322.

Frontier is rated 4.4 stars by 568 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:00

Booked 20 times today

Experiences are available.

Order delivery or takeout

1072 N Milwaukee Ave, Chicago, IL 60642

Dining areas

Additional information

Cross Street
1/2 way between Augusta & Division on Milwaukee
Area
West Town
Hours of Operation
Brunch Sat 12:00–15:00 Sun 12:00–16:00 Dinner Wed, Thu 17:00–22:00 Fri 17:00–23:00 Sat 16:00–23:00
Price
$31 to $50
Cuisines
American, Gastro Pub, Comfort Food
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Metered street parking on Milwaukee & Augusta Aves.
Public transit
The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Brian Jupiter
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://thefrontierchicago.com/
Phone number
(773) 772-4322
Catering
Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
Private party facilities
For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
Private party contact
Ja'Lynn: (773) 772-4322

Frontier

Make a booking

About this restaurant

Order delivery or takeout

Dining areas

Additional information

Smoke Sessions - Chef Jupiter & the Chefs of Mirra

St. Patrick's Day Brunch

2nd Floor Lounge

All-Weather Beer Garden

First Floor Buyout

Custom inquiry

10 for $10 Happy Hour

10 For $10 Happy Hour

Saturday $2 Raw Oyster Brunch

Starters

Raw Oysters On The Half Shell *

Char Grilled Oysters*US$21.00

Mushroom FrittersUS$14.00

Beef Brisket EmpanadasUS$15.00

Charred Wild OctopusUS$23.50

Smokey WingsUS$15.00

Lump Crab CakesUS$23.00

Fried Gator BitesUS$17.00

BBQ Wild Boar SlidersUS$17.00

Salads

Smoked Carrot SaladUS$14.00

Beet SaladUS$14.00

Meat & Seafood

Crab Stuffed BranzinoUS$42.00

Bourbon Chicken ThighsUS$27.00

Elk Shank*US$41.00

Lamb RibsUS$34.00

Beef Ribeye *US$45.00

Wagyu RibsUS$34.00

"Land & Sea" TrioUS$117.00

Burgers & Sandwiches

Fried Chicken Sandwich *US$19.00

Frontier Burger *US$19.00

Duck Smashburger*US$25.00

Venison Cheesesteak *US$23.00

BBQ Lamb Burger *US$23.00

Sides

Duck Dirty RiceUS$14.00

Skillet VeggiesUS$12.00

Brussels & Lamb BaconUS$14.00

5 Cheese MacUS$10.00

Burnt Ends Mac*US$16.00

BBQ Boar Mac & CheeseUS$15.00

Herb FritesUS$7.00

Desserts

Chocolate Layer CakeUS$14.00

Peach Pie JarUS$12.00

Pineapple Bread PuddingUS$12.00

Overall ratings and reviews

Review summary

FAQs

Does Frontier offer delivery through OpenTable or takeout?

How is Frontier restaurant rated?

Is Frontier currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information