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Great good and great people! Chef Jup is AMAZING!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"D","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T02:44:43Z","dinedDateTime":"2025-02-27T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-151948-73615-180117571798","text":"A classic bait and switch restaurant. Food was decent, nothing over the top. Make sure to ask for a physical copy of your bill before you pay. Our server only brought the machine, which did not show they had already added the “suggested 20% gratuity”. On top of which, they ask you to tip again before you pay! If you’re going to be shady and sneak a gratuity on the bill already, don’t add another tipping option. And to be clear, it is not stated in a clear way that they add the 20%. Of course they no longer have a physical menu, just a QR code. Finding the “suggested 20% gratuity” message involves scrolling down to the very bottom of a webpage past all the menu items. I wouldn’t recommend this place.","rating":{"food":3,"service":3,"ambience":4,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Abbey","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"So sorry for any confusion. Thanks for your feedback. We actually mention the 20% Suggested Gratuity on the website, the menus & Opentable as well. If you were overcharged please reach out & we will make it right. Thanks","responseDateTimeUtc":"2025-02-28T21:43:12Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-28T16:19:56Z","dinedDateTime":"2025-02-26T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-151948-74025-110026433651","text":"Service was great! Food is always delicious if not a bit overpriced. There was a clogged toilet in the bathroom, but not their fault.","rating":{"food":4,"service":5,"ambience":4,"value":3,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Megan","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T14:59:04Z","dinedDateTime":"2025-02-22T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-151948-74102-140043391464","text":"TLDR: nice ambiance, mediocre food, poor service that ABSOLUTELY does NOT merit the forced 20% gratuity. Read the fine print before booking a reservation here.\n\nIf you happen to stumble into the withered husk of what was once a revered staple on Milwaukee you’d be disappointed with what you find. As an infrequent patron of Frontier the allure of what made this place great seemed to have gone dry like the beer taps. The initial greeting by the hostess was warm, friendly and accommodating. But the illusion of a welcoming environment was slowly shattered throughout the night by a rather unwelcoming server. From the moment when the group sat down we felt rushed to place our order. It all came to a head when we were asked to leave around 9:20pm, with glasses still half full of beer. Our server rudely informed us that the close times have changed and we were 20 minutes passed closing. When shown the Google listing showing a 10pm closing time, the response was “well the new time is 9pm”. To add insult to injury. Frontier now automatically assumes that service merits 20% gratuity. Yes, food service workers absolutely deserve this and more if possible but absolutely NOT in this case, especially when it’s forced and undeserving.\n\nFor Frontier management if you’re reading this: a simple hospitality lesson for your wait staff to not rush customers would go a long way for repeat business.","rating":{"food":3,"service":1,"ambience":4,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":null,"metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-20T19:27:17Z","dinedDateTime":"2025-02-19T19:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73740376","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-20T19:27:23Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73740376.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73740376.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73740376.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73740376.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73740376.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Fried Chicken Sandwich","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73740376","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-20T19:27:23Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73740376.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73740376.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73740376.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73740376.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73740376.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Fried Chicken Sandwich","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-151948-73777-150077915025","text":"My boyfriend and I went to the Gator Dinner experience and had a fabulous time. Be aware that the tables are setup family style so you will be sitting with other guests, but it adds a bit to the experience if you are ok with being social","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Erin","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-20T20:40:06Z","dinedDateTime":"2025-02-19T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73743358","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-20T20:40:14Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73743358.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73743358.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73743358.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73743358.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73743358.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Buffet dinner plate","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73743362","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-20T20:40:21Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73743362.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73743362.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73743362.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73743362.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73743362.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Gator before carving","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73743363","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-20T20:40:27Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73743363.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73743363.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73743363.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73743363.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73743363.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Course 1, grilled octopus was delightful","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73743367","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-20T20:40:32Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73743367.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73743367.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73743367.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73743367.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73743367.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Swamp water was my favorite drink of the evening","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-151948-74011-180198971268","text":"Food was delicious and left extremely full! We went for the Gator dinner and was a magical experience","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"James","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-20T19:14:53Z","dinedDateTime":"2025-02-19T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73739975","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-20T19:15:13Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73739975.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73739975.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73739975.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73739975.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73739975.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Whole Smoked Gator","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-151948-73896-160015794116","text":"Vey fun spot with a few unusual items to try. Service staff is terrific, and the vibe is really fun. Portions are large and many items are great for sharing. Fried chicken sandwich is exceptional and can feed 2 easily. Will be back for brunch !","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"Amy","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-20T15:46:36Z","dinedDateTime":"2025-02-19T18:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-151948-74093-140116249714","text":"Always a time‼️ Best char grilled oysters‼️\n\nThe waygu ribs are PHENOMENAL","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Charles","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-20T04:09:58Z","dinedDateTime":"2025-02-19T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73713464","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-20T04:10:03Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73713464.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73713464.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73713464.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73713464.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73713464.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Waygu ribs","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73713466","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-20T04:10:10Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73713466.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73713466.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73713466.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73713466.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73713466.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Waygu ribs","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"}],"totalPages":57,"page":1,"totalCount":568,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":151948,"cd28":151948,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":11,"cd76":11,"cd3":3,"cd19":3,"cd78":3194,"cd5":3194,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare. The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.
Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.
Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Smoke Sessions - Chef Jupiter & the Chefs of Mirra
US$88.00 per person
Prepaid
26 Mar 2025 only
Smoke Session with Chef Jup The Chef Team from Mirra- Chef Kumar & Chef Mohajir
Weds, March 26th | 7pm
4 dishes & 4 cocktails, only $88/person
N/A bev options also available
Chef Jupiter:
Cauliflower Pastor Tostada- pickled cabbage, smoked jalapeno crema, candied pepitas
Smoked Shrimp Aguachile - plantain chip, mango hot sauce
Chef Kumar & Chef Mohajir:
Entree: Smoked Ribeye | Mirra Mole | Pineapple Mustard Achar
Side: Chorizo Smoked Sweet Potato | Pecan Black Garlic Salsa Macha | Goat Cheese
Dessert : Rasmalai Tres Leches | Mango | Saffron
St. Patrick's Day Brunch
US$39.00 per person
Prepaid
Multiple dates available
$39 Per Person includes 3 hours draft beer, mimosas & one brunch entree per person. 11a-2pm
Only 1 seating. 11am.
Private dining
Offers
10 for $10 Happy Hour
Multiple dates available
Wed - Thu - 17:00 - 20:00
10 Items For $10 Each!
Wednesdays & Thursdays
5p-8p
$10 Drinks
Whiskey Old Fashioned
Cowboy Whiskey Punch
Classic Margarita
Red Sangria
Vodka Mule
$10 Food
Smokey Wings
Mushroom Fritters
BBQ Wild Boar Sliders
Frontier Burger Jr.
Fried Chicken Sandwich Jr.
*Dine In Only
10 For $10 Happy Hour
Multiple dates available
Fri - 16:00 - 18:00
10 Items For $10 Each!
Fridays
4p-6p
$10 Drinks
Whiskey Old Fashioned
Cowboy Whiskey Punch
Classic Margarita
Red Sangria
Vodka Mule
$10 Food
Smokey Wings
Mushroom Fritters
BBQ Wild Boar Sliders
Frontier Burger Jr.
Fried Chicken Sandwich Jr.
*Dine In Only
Saturday $2 Raw Oyster Brunch
Multiple dates available
Sat - 12:00 - 14:30
$2 Raw Osyters (Min 6) Limit 2x Dozen per person.
Saturdays 12p-3p '
$15 Bottles of Rose or Sparkling Wine
$5 Goose Island Drafts
*Dine In Only
Menu
Frontier's menu was last updated 2025-03-15.
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information
20% Suggested gratuity added to all parties. Gratuity is always optional.
Starters
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information
Raw Oysters On The Half Shell *
fresh oysters on the half shell
East Coast or West Coast
1/2 dozen or Full dozen only
*not available to-go
6 East CoastUS$18.00
12 East CoastUS$36.00
6 West CoastUS$18.00
12 West CoastUS$36.00
Char Grilled Oysters*US$21.00
6 east coast oysters stuffed w/ Creole garlic herb butter, parmesan, bread crumbs, grilled bubbling hot
Mushroom FrittersUS$14.00
"Four Star" local mushrooms, gouda, confit garlic, togarashi aioli (5pc)
Beef Brisket EmpanadasUS$15.00
Smoked beef brisket, chimichurri, crema (2pc)
Charred Wild OctopusUS$23.50
romesco, muffaletta olives, oregano, lemon, EVOO
Smokey WingsUS$15.00
6pc apple wood smoked wings, chipotle buffalo sauce, veggies, harissa ranch
*due to the smoking process, some pinkish color may occur in the meat near the bone
Lump Crab CakesUS$23.00
avocado, curry, puffed black rice, cilantro
Fried Gator BitesUS$17.00
crispy fried Louisiana gator bites, garlic aioli, Nashville sauce, brussels leaves, chimichurri *gator meat is very unique, it is delicious, but can also be slightly chewy. *order at your own risk *no refunds
Frontier reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.3Food
4.5Service
4.6Ambience
4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Frontier offers a dynamic dining experience with its "unique menu" and "amazing food." Chef Jup's culinary creations, such as the "smoked gator sausage slider" and "lamb chorizo skillet," are highly praised. Guests appreciate the "friendly and attentive staff" and the restaurant's "beautiful ambiance." Despite some service hiccups, patrons often leave satisfied and eager to return.
568 Reviews
K
Karen
Chicago12 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
This was my first visit, and I will be going back! My server was attentive and great at explaining the dishes.
Is this helpful?
S
Sherman
Chicago2 reviews
5.0
Dined on 28 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great place the food and atmosphere is amazing....
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D
D
Las Vegas1 review
5.0
Dined on 28 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Smoke sessions are always fun and exciting. Great good and great people! Chef Jup is AMAZING!
Is this helpful?
A
Abbey
San Francisco1 review
2.0
Dined on 26 February 2025
Overall 2
Food 3
Service 3
Ambience 4
A classic bait and switch restaurant. Food was decent, nothing over the top. Make sure to ask for a physical copy of your bill before you pay. Our server only brought the machine, which did not show they had already added the “suggested 20% gratuity”. On top of which, they ask you to tip again before you pay! If you’re going to be shady and sneak a gratuity on the bill already, don’t add another tipping option. And to be clear, it is not stated in a clear way that they add the 20%. Of course they no longer have a physical menu, just a QR code. Finding the “suggested 20% gratuity” message involves scrolling down to the very bottom of a webpage past all the menu items. I wouldn’t recommend this place.
FrontierResponded on 28 February 2025
So sorry for any confusion. Thanks for your feedback. We actually mention the 20% Suggested Gratuity on the website, the menus & Opentable as well. If you were overcharged please reach out & we will make it right. Thanks
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M
Megan
Chicago11 reviews
4.0
Dined on 23 February 2025
Overall 4
Food 4
Service 5
Ambience 4
Service was great! Food is always delicious if not a bit overpriced. There was a clogged toilet in the bathroom, but not their fault.
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OT
OpenTable Diner VIP
Chicago4 reviews
2.0
Dined on 20 February 2025
Overall 2
Food 3
Service 1
Ambience 4
TLDR: nice ambiance, mediocre food, poor service that ABSOLUTELY does NOT merit the forced 20% gratuity. Read the fine print before booking a reservation here.
If you happen to stumble into the withered husk of what was once a revered staple on Milwaukee you’d be disappointed with what you find. As an infrequent patron of Frontier the allure of what made this place great seemed to have gone dry like the beer taps. The initial greeting by the hostess was warm, friendly and accommodating. But the illusion of a welcoming environment was slowly shattered throughout the night by a rather unwelcoming server. From the moment when the group sat down we felt rushed to place our order. It all came to a head when we were asked to leave around 9:20pm, with glasses still half full of beer. Our server rudely informed us that the close times have changed and we were 20 minutes passed closing. When shown the Google listing showing a 10pm closing time, the response was “well the new time is 9pm”. To add insult to injury. Frontier now automatically assumes that service merits 20% gratuity. Yes, food service workers absolutely deserve this and more if possible but absolutely NOT in this case, especially when it’s forced and undeserving.
For Frontier management if you’re reading this: a simple hospitality lesson for your wait staff to not rush customers would go a long way for repeat business.
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E
Erin
Chicago2 reviews
5.0
Dined on 20 February 2025
Overall 5
Food 5
Service 5
Ambience 5
My boyfriend and I went to the Gator Dinner experience and had a fabulous time. Be aware that the tables are setup family style so you will be sitting with other guests, but it adds a bit to the experience if you are ok with being social
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J
James
Chicago1 review
5.0
Dined on 20 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was delicious and left extremely full! We went for the Gator dinner and was a magical experience
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A
Amy VIP
Chicago23 reviews
4.0
Dined on 20 February 2025
Overall 4
Food 4
Service 5
Ambience 4
Vey fun spot with a few unusual items to try. Service staff is terrific, and the vibe is really fun. Portions are large and many items are great for sharing. Fried chicken sandwich is exceptional and can feed 2 easily. Will be back for brunch !
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C
Charles VIP
Chicago4 reviews
5.0
Dined on 20 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Always a time‼️ Best char grilled oysters‼️
The waygu ribs are PHENOMENAL
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FAQs
Frontier offers delivery in partnership with Postmates. Frontier also offers takeaway which you can order by calling the restaurant at (773) 772-4322.
Frontier is rated 4.5 stars by 568 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.