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Fuego Santo, Tijuana, BCN

Fuego Santo

4.2
4.2
116 Reviews
MXN500 and over
Meat

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2 people
19:00
Booked 2 times today
  • Good for business meals
  • Fancy
  • Good for special occasions
Nuestra especialidad es la cocina de brasa, enfocada en distinguir y elevar lo mejor del producto.

Una experiencia culinaria y mixología de autor, es en un lugar que hace honor a su ciudad natal “Tijuana” en una celebración al buen comer.

Somos un restaurante muy pasional y seductor, trasmitimos elegancia, entusiasmo y deseo. Deseamos inspirarte a vivir la vida con pasión, idealismo y entusiasmo.

Dining areas

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    Meat, Seafood, Latin American
  • Hours of Operation
    Mon–Wed 13:00–23:00 Thu 13:00–00:00 Fri, Sat 13:00–01:00 Sun 13:00–22:00
  • Dress code
    Resort Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    David Alarcon

What 116 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.5Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Baja California

    Good for business meals

  • Tijuana

    Good for business meals

  • Tijuana

    Romantic

Review summary

AI-generated from verified diner reviews
Fuego Santo offers a cozy ambiance with "amazing service" and "great food," perfect for date nights. The mixologist is "amazing" and the grilled octopus is highly recommended. While some find it pricey, others praise it as "absolutely amazing." Ideal for special occasions, though the music can be loud for conversation.

116 Reviews
  1. Obed

    Unspecified1 review

    5.0

    Dined on 25 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    overall a good experience, will b back soon. They even gave us a complementary anniversary dessert.

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  2. Salvador

    Baja California1 review

    2.0

    Dined on 22 February 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    No tenían el corte seleccionado, se pide una limonada y posteriro un cóctel sin alcohol y resulta que es lo mismo, menciona el mesero que es mismo sabor ambas bebidas

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  3. David R

    Baltimore2 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and wonderful food, we do recommend the grilled octopus!

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  4. Alexa

    Baja California1 review

    2.0

    Dined on 28 December 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    La comida estaba algo fria, los drinks si estaban buenos, había buen ambiente.

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  5. Abigail

    Baja California1 review

    5.0

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nos encantó, la comida muy rica y el lugar muy lindo, excelente servicio

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  6. Julieta Sarahí

    Baja California1 review

    5.0

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente, la pasamos muy bien... estuvieron muy atentos, la comida muy rica. Fue la primera vez que visitamos el lugar, por celebración de cumpleaños de mi novio.

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  7. Liz

    Baja California1 review

    1.0

    Dined on 7 December 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Pesima comida , fria y mal cocinada Mañana atencion

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  8. Gabriela

    San Diego1 review

    1.0

    Dined on 17 November 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    La comida no fue de nuestro agrado, aparte que a recibimos fria

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  9. Cesar

    Baja California1 review

    5.0

    Dined on 3 November 2024

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    La calidad de la comida era excelente solo que la cantidad no era demasiada. Fuera de eso todo delicioso. La micología DELICIOSA. RIQUÍSIMAS BEBIDAD

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  10. Luis VIP

    San Diego2 reviews

    3.0

    Dined on 12 October 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Hacía calor y tenían el aire acondicionado apagado. Servicio tardado. Las bebidas llegaban muy tarde. El aguachile de lengua estaba rico pero la lengua le faltaba cocinarse. Pedimos Wagyu y por falta de comunicación o experiencia la sobre cocinaron. El postre malito. Una lástima, esperábamos más.

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FAQs

Fuego Santo offers takeout which you can order by calling the restaurant at 664 905 1177.

Fuego Santo is rated 4.2 stars by 116 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today
Google Map for Fuego Santo

Vía Rápida Ote. 15000, Tijuana, BCN 22100

Dining areas

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    Meat, Seafood, Latin American
  • Hours of Operation
    Mon–Wed 13:00–23:00 Thu 13:00–00:00 Fri, Sat 13:00–01:00 Sun 13:00–22:00
  • Dress code
    Resort Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    David Alarcon
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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