Fujiya 1935

Name: Fujiya 1935
Address: 2-4-14 Yariya-machi, Chuo-ku, Osaka-shi, Osaka, Japan, 540-0027
Telephone: 06-6941-2483
Price range: ¥10,001 and over
Rating: 4.4

4.4

19 Reviews

¥10,001 and over

Spanish

Innovative
Good for special occasions
Romantic

A man testes with his brain. I studied it with the book written by Mr.Romela, owner of L'Esguard, and Prof. Toru Fushiki, and it is becoming the core part of my cuisine. The plate like 'sweet', 'hot' and 'sour' is the sense felt by the tongue. However, there is no sense of deliciousness there. We can enjoy deliciousness once when we integrate the taste felt by tongue with brain. We can feel with the brain, in other words, we taste and through the various senses gathered to the brain and sleeping experiences and information.
The power of the new bud out from the snow in early spring and refreshing breeze on a summer day, and curiosity in our childhood...
Not only the sense felt by the tongue but all the surroundings such as the things we can see, smell and feel is the unit of measurement of deliciousness.

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Additional information

Dining style
Casual Elegant
Price
¥10,001 and over
Cuisines
Spanish
Hours of Operation
Lunch Thu, Sat 12:00–14:00 (last seating at 12:00) Dinner Mon–Sat 18:30–21:30 (last seating at 18:30) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
06-6941-2483
Website
http://fujiya1935.com/
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Business Casual
Executive Chef
藤原哲也

Location
2-4-14 Yariya-machi, Chuo-ku, Osaka-shi, Osaka 540-0027
Area
Osaka
Parking details
None
Additional
Non-Smoking, Private Room, Wine

What 19 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.3Service
4.3Ambience
4Value

Noise • Moderate

19 Reviews

PV
PerVagabond
Osaka
1 review
4.0
1 review
Dined on 16 November 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
After a previous lunch at Fujiya 1935 about 6 months ago I looked forward big-time to go there again and have dinner. The lunch, which was my first time to the restaurant, was really good so this time my expectations was quite high. This time my expectations wasn't met. The food together with the wine-pairing was very good but I missed the taste-sensations that I experianced the first time I was there.
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 10 September 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
excellent service and dining experience. Worthy of its three Michelin stars.
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OT
OpenTable Diner
Osaka
1 review
5.0
1 review
Dined on 28 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
さすがにミシュランのレストランです, 食事はシェフのアイディアが感受できました, 食材が食べられることが出来るもとの味, サービスする非常に賢い, 外国人にとても親切です, 全体は満足します。
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S
Sumomo
Osaka
1 review
5.0
1 review
Dined on 21 March 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
毎回期待を裏切らな内容で、アレルギーや偏食にまでも細やかに対応して頂いています。名店なのに敷居が高くなくてインターネットで予約も取りやすくいつも満足です。季節毎に訪問させて頂きたいです。ワサビクリーム、気泡を含ませたパン、はまぐりブラウンマッシュルームのスパゲティが、特に美味しかったです。デザートは今回は私にはちょっと甘すぎでした。
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OT
OpenTable Diner
Osaka
1 review
5.0
1 review
Dined on 20 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very delicious food , kind sevice , it's a good experience for lunch...................
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y
yokorinbo
Osaka
2 reviews
5.0
2 reviews
Dined on 21 August 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
いつも、ナチュラルな雰囲気で、すごく繊細な盛り付けや味わいで毎回驚かされています。なのに非常にコスパもよくてとてもお薦めです！
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OT
OpenTable Diner
Osaka
1 review
4.0
1 review
Dined on 29 July 2014
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
I wish I could go every 3 weeks & try different dishes!
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c
cloud
Osaka
1 review
5.0
1 review
Dined on 15 January 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
とにかく素材を活かした料理が素晴らしい。一皿一皿が繊細で、驚きのあるものばかり。いや、驚きのないものはなかった。根っこを揚げたものが出てきたときは「野草！？」と思ったほど。料理一品一品を批評するのも野暮なので、ここでは概要に留めておくが、間違いなく美味しい。これは文字などで表現するよりも、是非一度訪問して自らの舌で、身体で、五感全てで味わっていただきたい。そして、料理は本よりスタッフの方々のホスピタリティも素晴らしい。飲み物のタイミング、勧め方、丁寧でいて親しみがある接客にも舌鼓を打ちたい。ただ、一つだけ希望を言わせていただくのならば料理のボリュームであろうか。女性には完食できないくらいのボリュームのように思われる。難しいかもしれないが、あらかじめ料理の量も伺っていただけるとより気持ちよくいただけるように思う。偉そうに意見を述べたが、総じて不満などなく、満足ばかりが残った。是非また訪れたい。
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s
sham
Osaka
2 reviews
4.0
2 reviews
Dined on 22 October 2013
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
さりげなく店はあった。テッセラタイルの外観から落ち着いた雰囲気が伺える。中へ入ると、左に水のインスタレーション作品があり、右に集光のﾀﾞｳﾝﾗｲﾄで照らし出された4つの小さなテーブルが置かれ、そちらに案内される。そこは暖かな間接照明が空間を照らし、何とも不思議な空間である。そこでは料理のご案内と青木良太氏の白磁の器でレモングラスのハーブティーを頂いた。『それではご案内致します。』ここからはご自身でご体験ください。
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L
Lisa
Tokyo
2 reviews
4.0
2 reviews
Dined on 18 October 2013
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
The cook showed his passion toward food. The desserts were also great~ creative, balance, delicate! The staff were friendly, and patient ~ especially that we were foreigners and our Japanese were not fluent enough. The only thing we didn't like were the other guests~they were so noisy, talked and laughed so loudly. But anyway, I think it's Kansai style and I can learn to get used to it.
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FAQs

Fujiya 1935 is rated 4.4 stars by 19 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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2-4-14 Yariya-machi, Chuo-ku, Osaka-shi, Osaka 540-0027

Additional information

Area
Osaka
Hours of Operation
Lunch Thu, Sat 12:00–14:00 (last seating at 12:00) Dinner Mon–Sat 18:30–21:30 (last seating at 18:30) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Price
¥10,001 and over
Cuisines
Spanish
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Executive Chef
藤原哲也
Additional
Non-Smoking, Private Room, Wine

Website
http://fujiya1935.com/
Phone number
06-6941-2483

Fujiya 1935

Not available on OpenTable

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What 19 people are saying

Overall ratings and reviews

FAQs

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