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Fuse Global Cuisine, Naples, FL

Fuse Global Cuisine

4.4
4.4
766 Reviews
$31 to $50
Fusion / Eclectic

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2 people
19:00
Booked 5 times today
  • Neighbourhood gem
  • Great for creative cocktails
  • Good for special occasions
Chef and bartender owned and operated award-winning venue that offers eclectic global fusion, traditional American BBQ, craft cocktails and extensive whiskey list.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Fusion / Eclectic, Global, International, Barbecue
  • Hours of Operation
    Lunch Tue–Sat 11:00–14:00 Dinner Tue–Sat 17:00–21:00
  • Phone number
    (239) 455-4585
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef/Owner Gregory Scarlatos
  • Private party facilities
    Fuse offers comfortable private room that accommodates up to 40 guests. For more information contact us at 2394554585 or via e-mail: monika@fusegastrobar.com
  • Area
    Naples
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

What 766 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Fuse Global Cuisine offers an "amazing experience" with "outstanding" food and drinks. Diners rave about unique dishes like kangaroo carpaccio and exceptional cocktails. The restaurant is praised for its "excellent" service and vibrant atmosphere, making it a "must-run, don't walk" destination in Naples. Highly recommended for unique flavors!

766 Reviews
  1. Kevin

    VIP

    Southwest Florida

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food, service and atmosphere were amazing! Very prompt and delicious

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  2. Tammie

    VIP

    Southwest Florida

    14 reviews

    5.0

    14 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We stumbled on Fuse 2 years ago, the first night we walked in and sat at the bar the gentlemen next to us guaranteed us we would be back. He was right, Fuse is our go to place and favorite restaurant in Naples. The cocktails are fantastic thanks to Monika who is a master mixologist, the food is wonderful, everything we have tried has been spot on. Support local Naples business, if you haven't been to Fuse , try it, you will be happy you did.

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  3. Joseph

    Southwest Florida

    433 reviews

    3.0

    433 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Fuse is an interesting restaurant but it would be more popular with a little more traditional variety on the menu. I had Triple tail which was the catch of the day . The ingredients were fresh and tasty but the way it was served was too complicated and detracted from the overall quality of the dish.

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  4. Joseph

    VIP

    New York City

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food, cocktails, and service is just awesome, as always, EVERYTIME!

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  5. craig

    Philadelphia

    3 reviews

    4.0

    3 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    We have eaten at this restaurant several times and the food is always good with good portions and this visit was not an exception but at the end of the evening while paying for the check, I noticed a charge of $1.00 for "OPEN FOOD HOT". As I handed the payment to the server, I casually inquired about the $1.00 charge and she told me it was for the "grated cheese" I had requested to sprinkle on my salad after my salad had arrived. It is not as if $1.00 is going to change my life but neither is it going to make a difference to the restaurant's bottom line! We have eaten at some of the finest restaurants around the world and throughout the USA and NEVER have we been charged for the grated cheese to sprinkle on our food! The person at the restaurant that made the decision to charge $1.00 for a very small cup (less than an ounce) of grated cheese should reconsider this practice as it leaves the customer with a feeling of "petty" and takes away from the dining experience. I now wonder if I would have been charged for "extra ground pepper" if requested. So sorry but we will not be dining at your restaurant in the future and to reiterate, it has nothing to do with the amount ($1.00) of the charge....it is all about the petty decision to charge a customer at all for something that is traditionally considered a condiment like ketchup, pepper, salt or cream for one's coffee! I hope it was worth it!

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  6. Monika

    Southwest Florida

    3 reviews

    5.0

    3 reviews

    Dined on 17 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous experience as always. My go to for lunch and dinner.

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  7. Bob and Carol

    VIP

    Raleigh

    17 reviews

    3.0

    17 reviews

    Dined on 14 December 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    We wanted to share plates among us and the server brought everything at once. Not enough room at the table. Too much food at once. Took away our appetites

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  8. Joel

    Chicago

    6 reviews

    1.0

    6 reviews

    Dined on 14 December 2024

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 2
    The service was terrible. Someone in our party asked for dressing on the side and was told the chef wouldn’t do it because the flavors were meant to work together. It was not premixed. The chef just didn’t wanna do it. Finally, our waitress went back and asked, and said the chef would put the dressing on the side. Secondly, she asked for the tuna plain and not seasoned. The chef agreed to do this, but then seasoned the tuna anyway. There is no apology for this, and we had to send the food back. Finally, we asked our waitress to speak to the manager and we were told the manager was “too busy “.  I went and found the manager who turned out to be the owner, and the owner said that no one had reached out to her to ask her to come by our table. She was apologetic for the whole situation but the damage was done. The food was good, but unless you like your food without any changes at all to it, this place will not work for you 

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  9. Marina

    Southwest Florida

    2 reviews

    5.0

    2 reviews

    Dined on 3 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Consistently amazing! Staff is knowledgeable and friendly and take the time to talk to you and help with the menu. Ambiance is perfect, beautiful and calming. Food is phenomenal! Kangaroo carpaccio was delicious and so was the bolognese pasta! Highly recommend!!!

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  10. Chad

    Southwest Florida

    1 review

    5.0

    1 review

    Dined on 23 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was our first time dining here and we had an amazing experience. The food and cocktails are superb and the bourbon selection is top notch. We will definitely be back!

    Is this helpful?

FAQs

Fuse Global Cuisine offers takeout which you can order by calling the restaurant at (239) 455-4585.

Fuse Global Cuisine is rated 4.4 stars by 766 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 5 times today

Order delivery or takeout

Google Map for Fuse Global Cuisine

2500 Tamiami Trail North, Suite 114, Naples, FL 34103

Additional information

  • Area
    Naples
  • Hours of Operation
    Lunch Tue–Sat 11:00–14:00 Dinner Tue–Sat 17:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Fusion / Eclectic, Global, International, Barbecue
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef/Owner Gregory Scarlatos
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
  • Phone number
    (239) 455-4585
  • Private party facilities
    Fuse offers comfortable private room that accommodates up to 40 guests. For more information contact us at 2394554585 or via e-mail: monika@fusegastrobar.com
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