Gaia Italiano

Review summary

1. l

   luis

   Chicago

   1 review

   2.0

   1 review

   Dined today

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   They do not take care of the customers the same way. Server wasn’t bad but we didn’t get the same treatment as her other tables. Food was ok, we took a few bites got containers paid the bill and left to go to another restaurant.
   

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2. S

   Scott

   Chicago

   6 reviews

   5.0

   6 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gaia was delightful. The evening began early so it wasn't very busy but filled in nicely before we left. The waiter was very accommodating regarding food prep and everything was delicious.
   

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3. D

   Doug

   VIP

   Chicago

   22 reviews

   5.0

   22 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gaia Ristorante: A Culinary Masterpiece Worth Every Visit! After dining at Gaia Ristorante twice this week, I’m once again blown away by the exceptional flavors, impeccable service, and talented Executive Chef and owner Maurizio’s passion for authentic Italian cuisine. Each visit is a celebration of Italy's finest culinary traditions, and this week was no exception. We started with an incredible array of appetizers: the meatballs were perfectly tender and paired with Gaia’s signature marinara, while the fried calamari was golden and crispy, with a light texture. The burrata with pistachios and prosciutto was a standout—creamy, nutty, and balanced with the savory prosciutto. The minestrone soup was hearty and comforting, brimming with fresh vegetables and vibrant, herbaceous flavors. And then came the show-stopping Cacio e Pepe, prepared tableside in a Parmesan cheese wheel. The warm, creamy pasta, infused with the sharpness of the cheese, was amazing. For the main courses, we savored the seabass—perfectly cooked, flaky and buttery, with a light, citrusy finish. The veal saltimbocca was another highlight, with tender veal wrapped in prosciutto and finished with a fragrant sauce. The salmon with grilled vegetables showcased Gaia’s expertise in balancing fresh, simple ingredients. The gnocchi stuffed with Asiago cheese—pillowy soft and indulgently cheesy, an absolute must-try. To complement the meal, Gaia’s wine selection was impeccable, and the staff’s recommendations paired beautifully. The cocktails were also a treat, artfully crafted and vibrant. From start to finish, the service was flawless. Maurizio’s personal touch elevates the dining experience, ensuring every guest feels welcomed and every dish exceeds expectations. Gaia Ristorante continues to be a shining star. Whether it’s your first visit or your fiftieth, you’re guaranteed an unforgettable experience that will have you coming back for more. Bravo, Maurizio and team!
   

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4. E

   Esmeralda

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious! Server was outstanding. Highly recommend this place
   

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5. H

   Helen

   VIP

   Chicago

   28 reviews

   5.0

   28 reviews

   Dined on 27 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gaia’s is my favorite restaurant. I love it every time I go there. I always have food to bring home.
   

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6. N

   Norma

   VIP

   Chicago

   13 reviews

   5.0

   13 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was very good and the drinks were very very good.
   

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7. K

   Kofi Okyere

   Chicago

   1 review

   5.0

   1 review

   Dined on 21 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice service and great food! Definitely going back!
   

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8. A

   Ashley

   Chicago

   6 reviews

   5.0

   6 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and their food is by far the best I’ve ever tasted anywhere. I will be dreaming of the spinach and ricotta ravioli in a pistachio cream sauce. We also tried the jumbo shrimp special for our appetizer….the breadcrumb topping was very similar to a stuffed artichoke filling. It was amazing! We can wait to go back
   

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9. F

   Francheska

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Will be going back as we had an overall great experience. The lamb chops did not disappoint!
   

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10. J

    Jillian

    VIP

    Chicago

    8 reviews

    5.0

    8 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Another great dinner for us at Gaia. Food and service was fantastic
    

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