Gander and Ryegrass

Name: Gander and Ryegrass
Address: 404 W Main Ave, Spokane, WA, United States, 99201
Telephone: (509) 315-4613
Price range: $50 and over
Rating: 4.8

4.8

534 Reviews

$50 and over

Contemporary Italian

Good for special occasions
Innovative
Romantic

Our menu is inspired by contemporary Italian cuisine with a French influence. We offer casual ala carte options from 11AM till 3PM daily, as well as a set tasting menu known as our "Leisurely Lunch". From 5PM till close, we are an evolving prix fixe tasting menu in the main dining room and offer ala carte options at the bar and patio. Our robust beverage program includes a full bar and wine cellar delivering a variety of pairings for each course. Executive Chef Peter Froese has been featured in numerous articles such as the Seattle Met for his carefully curated "Chef's Marathon" as being a foodie experience one should take advantage of while in Spokane. Gander and Ryegrass is located downtown in the Liberty Building near Riverfront Park.

We keep a florist on staff and would love to provide you a custom bouquet of flowers for your special dinner out. Please call the restaurant (509.315.4613) to arrange your bouquet. (supplemental price of $40)

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary Italian, Italian, Regional American (Northwest)
Hours of Operation
Daily 11:00–21:00 Lunch Mon–Fri 11:00–15:00 Brunch Sat, Sun 11:00–15:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(509) 315-4613
Website
https://www.ganderandryegrass.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Peter Froese
Catering
Let us know what you are thinking and we will curate a food experience to pair.
Private party facilities
We are Gander and Ryegrass, a contemporary Italian restaurant located in downtown Spokane. Our menu is rooted in Northern Italian cuisine, offering handmade pasta and locally sourced meats, while our robust beverage program delivers a full bar and international wine cellar for a variety of pairings. Contact us at events@ganderandryegrass.com

Location
404 W Main Ave, Spokane, WA 99201
Area
Spokane
Cross Street
Washington Steet and Main avenue
Parking details
There a parking lot behind our building with plenty of vacancy in the evening.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Popular dishes

Oysters*US$10.00
citrus tarragon granita, aleppo, chive
Bread by EricaUS$13.00
- Smoked Ricotta, Seasonal JamUS$13.00
- Butter and TapenadeUS$11.00
Spring SaladUS$16.00
gem lettuce, pork, peas, almond**
AsparagusUS$14.00
tarragon, steelhead, almond**, egg yolk
MusselsUS$18.00
wine, salsa verde, breadcrumb
Wanderlust CheeseUS$23.00
three cheeses, house preserves, nuts**
Casarecce*US$19.00
pork ragout, parmesan
SpaghettiUS$19.00
tomato sauce, basil, pecorino
Steelhead*US$26.00
rye berry, leek, bacon
Hanger Steak*US$37.00
fingerling potato, shropshire, onion jam

Dinner

Three course $93. Choose one from each section. Wine pairing $65. Optional Add-On: seared foie gras* $18

First Plates

Black Cod Roulade*US$27.00
pea puree, carrot mostarda, snap peas
Spring VegetablesUS$26.00
asparagus, mushroom, lonza, hazelnut**, lovage aioli

Pasta

add shaved summer truffle $18

Herbed RisottoUS$18.00
fennel, fried kale, morel, peas, pecorino
GnocchettiUS$22.00
pesto, crispy sausage, pine nuts**, arugula
TagliatelleUS$21.00
wild mushroom ragout, thyme, parmesan

Entrees

Fish*US$32.00
morel mushroom, asparagus, onion, almond**
Steak*US$34.00
rainbow carrot, broccolini mostarda, scape

Marathon

not offered on the patio

MarathonUS$126.00
The marathon is our rustic take on a tasting menu. This offering is a 6 course meal with about 15 plates. Some plates are individual, some plates are shareable and some are just small bites to entice the palate. Sit back and relax as the chef takes the reins and gives you the best and most creative dishes we can think of. We do kindly ask that the whole table participate

What 534 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

534 Reviews

OT
OpenTable Diner
VIP
Hawaii
1 review
5.0
1 review
Dined on 22 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing special occasion meal! The chefs marathon with wine pairings is so unique!
Is this helpful?
OT
OpenTable Diner
VIP
Orkney
1 review
5.0
1 review
Dined on 22 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gander and ryegrass is the best restaurant in all of Spokane . Amazing chef led courses. We have eaten here more than a dozen times and we have never been disappointed. Wine pairing is full glasses so come ready to drink. Also make sure you have 3 hours for any chef led dinner. Spokane is so lucky to have this place for fine dining .
Is this helpful?
JH
JanaH
Seattle
1 review
5.0
1 review
Dined on 17 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our 3 course dinner with some surprise bites was fantastic. The service was amazing. They took care of us while making sure we were done with one course. We were not rushed at all. The food was delicious. Each dish we had we were blown away! We will definitely be back.
Is this helpful?
OT
OpenTable Diner
VIP
Seattle
2 reviews
5.0
2 reviews
Dined on 10 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
20/10. Exceeded all expectations. Do the three course menu with the sommelier wine pairing, you won’t be disappointed! Husband and I agreed it was the best meal we’ve ever had. Gander and Ryegrass is our new place to go for celebration dinners, already looking forward to the next time. Just need something to celebrate!
Is this helpful?
DM
DebbieM
San Francisco
1 review
4.0
1 review
Dined on 8 December 2023
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The perfect spot for a ladies lunch with easy parking next door. The food was the highlight plus interesting cocktails and a unique wine list. Chef Wyatt visited our table to make sure we were happy. Will return.
Is this helpful?
OT
OpenTable Diner
New Orleans
4 reviews
5.0
4 reviews
Dined on 8 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef and staff created a wonderful dining experience. Pricey but delicious and worth it!
Is this helpful?
K
jillK
VIP
Seattle
13 reviews
5.0
13 reviews
Dined on 6 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous food, beautifully presented, and paired thoughtfully with wonderful wine: it was a great experience!
Is this helpful?
OT
OpenTable Diner
Puerto Vallarta
1 review
5.0
1 review
Dined on 5 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The servce was impeccable and cuisine was superb! A true hidden gem!
Is this helpful?
MH
MH618
Seattle
21 reviews
5.0
21 reviews
Dined on 2 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner was spectacular! We go every year for Christmas but this was by far the best! Just bring back the spiked eggnog 🤣
Is this helpful?
EW
EastWa
Phoenix
3 reviews
5.0
3 reviews
Dined on 17 November 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The marathon was absolutely worth it. The best food experience I’ve ever had. My husband is not a “foodie” but was blown away with each course. We had a phenomenal time! I’m not sure if our server was new, she was a little slow and not very chatty, but the rest of the staff was above and beyond!
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FAQs

Gander and Ryegrass offers takeout which you can order by calling the restaurant at (509) 315-4613.

Gander and Ryegrass is rated 4.8 stars by 534 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

404 W Main Ave, Spokane, WA 99201

Additional information

Cross Street
Washington Steet and Main avenue
Area
Spokane
Hours of Operation
Daily 11:00–21:00 Lunch Mon–Fri 11:00–15:00 Brunch Sat, Sun 11:00–15:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Price
$50 and over
Cuisines
Contemporary Italian, Italian, Regional American (Northwest)
Dining style
Fine Dining
Dress code
Business Casual
Parking details
There a parking lot behind our building with plenty of vacancy in the evening.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Peter Froese
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Website
https://www.ganderandryegrass.com/
Phone number
(509) 315-4613
Catering
Let us know what you are thinking and we will curate a food experience to pair.
Private party facilities
We are Gander and Ryegrass, a contemporary Italian restaurant located in downtown Spokane. Our menu is rooted in Northern Italian cuisine, offering handmade pasta and locally sourced meats, while our robust beverage program delivers a full bar and international wine cellar for a variety of pairings. Contact us at events@ganderandryegrass.com

Gander and Ryegrass

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Spaghetti

Tagliatelle

Casarecce

Provisions

Oysters*US$10.00

Bread by EricaUS$13.00

Spring SaladUS$16.00

AsparagusUS$14.00

MusselsUS$18.00

Wanderlust CheeseUS$23.00

Casarecce*US$19.00

SpaghettiUS$19.00

Steelhead*US$26.00

Hanger Steak*US$37.00

Dinner

First Plates

Black Cod Roulade*US$27.00

Spring VegetablesUS$26.00

Pasta

Herbed RisottoUS$18.00

GnocchettiUS$22.00

TagliatelleUS$21.00

Entrees

Fish*US$32.00

Steak*US$34.00

Marathon

MarathonUS$126.00

Overall ratings and reviews

FAQs

Does Gander and Ryegrass offer delivery through OpenTable or takeout?

How is Gander and Ryegrass restaurant rated?

Is Gander and Ryegrass currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information