Gaucho Glasgow

Name: Gaucho Glasgow
Address: 7 W Nile St, Glasgow, Glasgow City, United Kingdom, G1 2PR
Telephone: 0141 221 7777
Price range: £26 to £40
Rating: 4.6

4.6

852 Reviews

£26 to £40

Steak

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2 people

11 Mar 2025

19:00

Booked 29 times today

Experiences are available.

Good for special occasions
Good for business meals
Charming

This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond.

Located just a short walk from Glasgow Central Station, at the corner of West Nile Street and Drury Street, Gaucho Glasgow is proud to be Scotland’s first carbon-neutral steak restaurant. It is also the second in our collection to offer Argentina’s finest free-range, grass-fed Aberdeen Angus beef, bold Latin flavors, and a premium wine list.

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Dining areas

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Steak, Steakhouse, Argentinian
Hours of Operation
Daily 12:00–22:45
Phone number
0141 221 7777
Website
https://gauchorestaurants.com/restaurants/glasgow/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Harriet, at Harriet.Bennett@gauchorestaurants.com to begin bringing your event to life.

Location
7 W Nile St, Glasgow, Glasgow City G1 2PR
Area
Glasgow
Cross Street
Dury Street
Parking details
Street Parking
Public transit
TRAIN STATION: Glasgow Central 0.3miles. Queen Street 0.2miles.
Additional
Beer, Cocktails, Full Bar, Wine

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Experiences

Mother's Day Sunday Roast
30 Mar 2025 only
Join us this Mother's Day for our legendary Sunday Roast. Our roast Picaña of beef is served with roast potatoes and Yorkshire puddings, accompanied by seasonal vegetables, and unlimited red wine gravy for £27 per person. Bottomless Sunday Roast Select our bottomless roast, choosing from our roast Picaña or cuadril of beef, or roast leg of lamb, accompanied by the finest Yorkshire puddings, unlimited seasonal vegetables and red wine gravy for £37 per person. Looking for something extra special? Why not upgrade to our 200g chateaubriand for £41 per person. The ultimate Sunday treat. A classic whole Gaucho fillet steak, grilled and roasted with love to share, served with array of sides and, of course, limitless gravy to bring the curtain down on Sunday with aplomb. *Please note we cannot guarantee roasts beyond 5pm. *Also available - traditional Sunday Roast £15pp for children and our Vegan Sunday Roast for £27pp.
Mother’s Day Flower Bouquet Pre-Order
£50.00 per party
Prepaid
30 Mar 2025 only
Make Mother’s Day truly special this year by pre-ordering a beautiful bouquet of flowers to show Mum your love and appreciation. We have partnered with local artisan florists to create stunning flower arrangements which will be waiting on your table. Reserve your table and pre-order a bouquet now. *Price is for one bouquet of flowers. *Glass of Chandon sparking wine pre-order - optional extra.
Mother's Day glass of Chandon pre-order
29 Mar 2025 - 30 Mar 2025
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Get your meal off to a sparkling start by pre-ordering a glass of gorgeous Chandon sparkling wine for £12.50 each.

Popular dishes

Wagyu Martini with Burnt Lemon Oil£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
Grand Cru Spritz£15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Heidsieck Monopole Brut Silver, NV£13.50
Champagne, France
- Bottle£80.00
Roebuck Estates Classic Cuvée, NV£15.50
West Sussex, England
- Bottle£86.00
Domaine Chandon Brut, NV£13.50
Mendoza, Argentina
- Bottle£82.00
Bread£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ Corn Ribs£6.00
Spring onion, fresh lime
Yuca Chips£6.00
Spiked with chili and lime with a crushed avocado dip
Olives£6.00
Gordal large pitted green olives

Starters

Beef Empanadas£8.00
Sweet Potato & Provolone Empanadas£8.00
Chicken & Chorizo Empanadas£8.00
Wagyu Beef Empanadas£10.00

Modern Argentina

Sea Bass Ceviche£14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Steak Tartare£13.00
Sirloin, chili emulsion, pickled daikon, tortilla crisps
Prawns al Ajillo£14.50
Garlic, chili, cherry tomatoes, basil, grilled rosemary focaccia
Prawn Chicharrón£11.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chili sauce, pickled red onions, jalapeños

Gaucho Classics

Argentine Sausage Plate£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
To Share£20.00
Melted Provoleta£12.50
Wild mushrooms, rocket, sourdough toast
Burrata£15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
Crab Causita£10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

Tacos and Tostadas

Beef Tacos£10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chili and lime seasoning
Crab Tostada£10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
Superstraccia Tostada£10.50
Fresh avocado, piquillo pepper purée, coriander
Salmon Tartare Tacos£10.50
Mango salsa, avocado

100% ARGENTINIAN STEAKS

CHORIZO£35.00
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal£35.00
- 400g 804kcal£46.50
ANCHO£39.50
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal£39.50
- 400g 1012kcal£51.50
- 500g 1265kcal£59.00
CUADRIL£26.00
The leanest cut with a pure, distinctive flavour
- 225g 281kcal£26.00
- 300g 375kcal£26.00
- 400g 506kcal£36.00
LOMO£38.50
Lean and tender with a delicate flavour
- 200g 280kcal£38.50
- 300g 430kcal£50.00
- 400g 558kcal£68.00

MARINATED STEAKS

CHURRASCO DE CHORIZO£38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal£38.00
- 500g 1009kcal£52.50
TIRA DE ANCHO£52.50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal£52.50
- 700g 1891kcal£73.50
CHURRASCO DE LOMO£63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal£63.00
CHIPOTLE ANCHO£65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
- 500g 1342kcal£65.50
LOMO AL DIABLO£40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g 388kcal£40.00
COLITA DE LOMO£50.00
Spiral-cut fillet tail marinated in a crunchy mustard seed, black pepper and juniper berry rub
- 300g 456kcal£50.00

SHARING STEAKS

CHATEAUBRIAND£78.50
Centre cut of lomo, slow grilled
- 450g 630kcal£78.50
- 700g 980kcal£115.00
THE GAUCHO SAMPLER£130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal£130.00

TOPPINGS AND SAUCES

Fried egg£1.50
123kcal
'Nduja butter£2.50
205kcal
Truffle and black pepper butter£2.50
128kcal
Mustard onions£2.50
89kcal
Grilled king prawns, churrasco dressing£8.00
227kcal
Lobster tail, herb butter£20.00
278kcal
Firecracker£3.00
81kcal
Chimichurri£3.00
239kcal
Peppercorn£4.00
40kcal
Béarnaise£3.50
293kcal
Malbec and bone marrow jus£4.00
26kcal
Mushroom£4.00
102kcal

Mains

Fillet Steak Salad£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£14.50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

Grilled Tenderstem Broccoli£5.50
Ajo blanco, toasted almonds
Green Salad£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£6.50
Garlic, chilli, lemon
Roast Butternut Squash£5.50
Walnut salsa
Latin Mac & Cheese£7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£1.00
Hand-Cut Chips£6.00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£6.00
Milk, cream
Truffle Dauphinoise£8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£6.50
Caesar dressing, pancetta lardons, Parmesan

What 852 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Glasgow/Lanarkshire
Great for brunch
Glasgow/Lanarkshire
Good for business meals
Glasgow/Lanarkshire
Innovative
Glasgow/Lanarkshire
Great for creative cocktails
Glasgow/Lanarkshire
Healthy
Glasgow/Lanarkshire
Great for fine wines
Glasgow/Lanarkshire
Romantic
Glasgow/Lanarkshire
Good for special occasions
Glasgow/Lanarkshire
Most Booked
Glasgow
Great for brunch
Glasgow
Good for business meals
Glasgow
Innovative
Glasgow
Great for creative cocktails
Glasgow
Healthy
Glasgow
Great for fine wines
Glasgow
Romantic
Glasgow
Good for special occasions
Glasgow
Most Booked

Review summary

AI-generated from verified diner reviews

Gaucho Glasgow offers an exceptional dining experience with "fantastic food" and "amazing service." The ambiance is "beautiful" and "welcoming." Diners rave about the steaks, describing them as "cooked to perfection" and "a steak lover's dream." Staff are "attentive" and "knowledgeable," enhancing the overall atmosphere. A must-visit for steak enthusiasts!

852 Reviews

M
Marina
Glasgow1 review
4.0
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
I went to Gaucho with my daughter and son for her birthday, we weren't disappointed. The cocktails were fabulous, and so the meat. We ordered the fillet, blue, and it was so tender it melted in the mouth. Found the chimichurri a bit too oily and garlicy but not to the point of overwhelming the meat flavour. The service was excellent, the atmosphere and décor as expected for a high end restaurant. The live music was too loud for easy conversation but the volume was turned down when I asked. I didn't like the 12.5% gratuity being automatically added to the bill. Overall a great meal but still too pricy.
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M
Marija
Glasgow4 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Ok so our bill was £190. That included starter, steak and 2 drinks for each of 2 people, plus one empanada. Steaks were on the cheaper side, and so were the drinks. You decide yourself if it's worth it. The service was really really lovely, and everyone that works there is super professional. The food was... Honestly not that impressive. Everything we had - we have had a better version of that elsewhere before. For starters we had beef tartare and salmon tartare tacos, and both were not that great. For mains, we had steaks and they were completely unseasoned. I don't know if that's how it is supposed to be but I think it would have been much better if the steaks were at least salted. To be fair, they were cooked great, so that's good. Overall, I don't think I'll be back. I feel like I can get so much more for the same amount of money elsewhere, and tastier.
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R
Robert
London7 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Saffron is a fantastic server and the food and beverages were great.
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R
Ryan
Glasgow2 reviews
5.0
Dined on 21 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and drinks 10/10. Stand out thing was the service though Sam made sure we were well looked after
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J
Jacqueline
Edinburgh5 reviews
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent steaks as always, chicken dish was also really tasty. Sunday roast lunch was plentiful and the Yorkshire puddings are spectacular. Great service and our wee dog loved his doggy steak too. Would recommend as a chilled way to spend a Sunday afternoon listening to the live music and spending precious time with family.
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J
James
Perthshire4 reviews
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excellent Sunday roast Good service will be back for sure
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C
Cameron
Glasgow2 reviews
5.0
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a fantastic experience at Gaucho. We ordered the Chateaubriand, and it was absolutely perfect—tender, full of flavor, and cooked just how we wanted. The atmosphere was great, and our server, Sam, made the night even better. He was attentive, friendly, and really knew his stuff. Would definitely come back!
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J
James VIP
Glasgow30 reviews
5.0
Dined on 3 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, new steak menu was so flavoursome! The dessert recommendation was a good choice (cheese cake).
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R
Robert
Glasgow9 reviews
4.0
Dined on 31 January 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Really great service and tasty food. Steaks were cooked as we had ordered.
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L
Lynne
Edinburgh1 review
5.0
Dined on 29 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gaucho is a beautiful restaurant. We usually order steaks and they are always perfectly cooked. We were there for lunch on Wednesday 29/1/25, we both enjoyed our starter - prawns Main course was steak Service was excellent. Looking forward to returning soon We also had our small dog with us and she was very well cared for. Big thanks to open table and Gaucho
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FAQs

Gaucho Glasgow does offer delivery in partnership with Deliveroo.

Gaucho Glasgow is rated 4.6 stars by 852 OpenTable diners.