Gemelle Ristorante Italiano

Pane e Pizzetta

all pane di casa and pizza bases are made daily in house

• Pane FrescoA$5.90

  Pane di casa served with artichoke and lime dip

• Pane All' AglioA$6.90

  Pane di casa toasted and served with garlic, butter and parsley

  • PizzettaA$15.90

• Bruschetta al PomodoroA$7.90

  Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil

  • PizzettaA$16.90

• Brusehetta con CaponataA$8.90

  Pane di casa toasted and served with a caponata of roasted eggplant, capsicum and confit tomato

  • PizzettaA$16.90

• Bruschetta ai FunghiA$9.90

  Pane di casa toasted and served with Swiss brown mushrooms, celery hearts, mascarpone topped with truffle pecorino

  • PizzettaA$16.90

Stuzzichini

• Olive MisteA$11.90

  Warm mixed Italian olives marinated in garlic, chilli and herbs

• Cotolette ai GamberiA$20.90

  Double crumbed Mozzarella, lightly deep-fried served on a mixture of assorted mushrooms and finished with tallegio cheese fondant

• Antipasto MistoA$34.90

  Freshly cut San Danielle prosciutto served with parmesan chunks, homemade grissini sticks, pane di casa and homemade giardiniera

• AranciniA$14.90

  Cheesy risotto balls infused with pesto stuffed with provolone crumbed and deep fried served with a tomato and roasted capsicum sauced topped with shaved parmesan

• Acciughe BiancoA$13.90

  White anchovies accompanied with pesto, bocconcini cheese, green beans and cherry tomatoes, topped with lemon crumb and finished

Pasta e Risotto

all pasta and gnocchi made in house

• Risotto al FunghiA$26.90

  Creamy risotto of sautéed wild mushrooms, thyme and garlic butter finished with parmesan cheese and white truffle oil. Recommended with a glass of Grasevina – Kutjevo, Croatia

• Fettuccine EduardoA$28.90

  Long flat ribbon pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun dried tomato and pine nuts. Recommended with a glass of Fantini Pinot Grigio – Sicily, Italy

• Pappardelle All'anatraA$31.90

  Long flat pasta tossed with braised duck and a Swiss brown mushroom ragu, topped with crispy sage. Recommended with a glass of Blatina Nuic – Ljubuski – BiH

• Stracci di ManzoA$29.90

  Rag cut homemade pasta tossed with beef, mushroom, cherry tomato and spinach in a light beef stock reduction topped with crispy prosciutto. Recommended with a glass of Vignetti Labu IL PASSo Nerelo mascalese/Nero d'Avola – Sicily Italy

• Risotto alla PescatoreA$32.90

  Risotto tossed with tiger prawns, calamari, mussels and fish of the day in a prawn bisque finished with butter and herbs. Recommended with glass of Glazebrook Sauvignon Blanc – Marlborough, New Zealand

• Ravioli alla ZuccaA$29.90

  Triangle ravioli shape pasta filled with sweet pumpkin and ricotta, served with asparagus, caramelised eshallots and finished with a burnt butter sage sauce and truffle pecorino. Recommended with a glass of Starborough Pinot Gris – Marlborough, New Zealand

• Tagliolini GamberiA$33.90

  Long cylindrical pasta tossed with Australian tiger prawns, asparagus, cherry tomatoes, garlic, chilli and parsley in a white wine and light bisque sauce. Recommended with a glass of Zilavka Nuic – Ljubuski Hercegovina, BiH

• Gnocchi Gamberi e ScampiA$34.90

  Potato dumplings tossed in a pink cream sauce with scampi, tiger prawns and chives topped with a grilled scampi tail. Recommended with a glass of Matosevic Malvasia ALBA – Istria, Croatia

Pizza

All pizzas one size. Extra toppings will be charged accordingly. Gluten free bases additional $4

• QuagliarellaA$21.90

  Tomato base topped with mozzarella and fresh basil

• GattusoA$23.90

  Tomato base topped with mozzarella, Calabrese salami, olives and chilli

• PirloA$24.90

  Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion

• Del PieroA$24.90

  Tomato base topped with mozzarella, ham, artichoke, mushroom and olives

• ZambrottaA$25.90

  BBQ sauce base topped with salami, mortadella, Italian sausage, bacon, grilled chicken and onion

• BuffonA$26.90

  Garlic base topped with prawns, San Daniele prosciutto, mushrooms and spinach

Primi

• Ostriche

  Sydney rock oysters freshly shucked to order – Ask your waiter for the region

• Oysters Natural

  served with eschallot vinegar

  • 1/2 DozA$24.90
  • DozA$45.90

• Oysters Kilpatrick

  • 1/2 DozA$25.90
  • DozA$46.90

• Oysters Natural

  with champagne granita and salmon caviar

  • 1/2 DozA$25.90
  • DozA$46.90

• Oysters Mornay

  Gluten Free optional, ask waiter

  • 1/2 DozA$25.90
  • DozA$46.90

• Gamberi Aglio e OlioA$26.90

  QLD King Prawns, sautéed with garlic, bread crumbs, parsley and olive oil (can be served in bianco or sugo pomodoro – ask your waiter)

• Fiori di ZucchiniA$22.90

  Lightly Fried zucchini flowers filled with ricotta and basil pesto served on aioli with confit cherry tomatoes

• Carpaccio di ManzoA$22.90

  Schottlander Wagyu beef carpaccio topped with testun di barolo cheese, celery hearts, quail eggs, walnut pesto and rosemary grissini

• Calamari FrittiA$22.90

  Lightly floured and fried calamari strips tossed in chilli, garlic and basil served with dill aioli

• Insalada di ZuccaA$21.90

  Mixed leaf lettuce tossed in a mustard seed dressing with roast pumpkin, pumpkin seeds, goat's cheese and pumpkin oil

• Kingfish CarpaccioA$23.90

  Fresh thinly sliced kingfish with olive tapenade, roast capsicum, baby endive, capers and pickled grapes drizzled with olive oil and lemon zest

Secondi

• Involtini di PolloA$33.90

  Chicken thighs wrapped in pancetta, pan fried and served on roast pumpkin topped with a brandy jus. Recommended with a glass of Flying Fish " Wildberry estate reserve" – Chardonnay Margaret River W.A

• Lonza di Male "Alla Griglia"A$35.90

  Char grilled pork loin served on shredded red cabbage, spiced apple chutney topped with pistachio crumb and prosciutto chips. Recommended with a glass of Stonefish Riesling – Clare Valley S.A

• Bistecca di FilettaA$45.90

  220g char grilled eye fillet served on a piece of homemade grilled toast, wilted spinach, confit mushrooms and topped with red wine jus. Recommended with a glass of Tenuta Frescobaldi Di Castiglioni Tuscany Italy (50% cab/sav 30% merlot, 10% cab/franc, 10% sangiovese)

• Pollo al GamberiA$35.90

  Pan grilled chicken breast accompanied by king prawns, asparagus and roasted potato with a creamy brandy sauce. Recommended with a glass of Farnese Cerasolo Rose – Abruzzo – Italy

• Petto D'anatra All' AranciaA$36.90

  Char grilled duck breast smoked with applewood, on a bed of mash potato and a side of beetroot ricotta mousse and watercress topped with kumquat and orange sauce. Recommended with a glass of Wicked Thorn Pinot Noir – Adelaide Hills S.A

• Costolette D'agnelloA$44.90

  Char Grilled lamb rack served on a quinoa salad, garnished with baby cabbage, carrot puree and red wine jus. Recommended with a glass of Saddlers Creek Bluegrass Cabernet Sauvignon Langhorne Creek S.A

• Grigliata di PesceA$74.90

  Grill plate of New Zealand scampi, Queesland prawns, fish of the day fillet, grilled salt and pepper calamari, three natural Sydney rock oysters with lemon and aioli. Recommended with a glass of Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand

Insalate e Contorni

• Lattuga MistaA$12.90

  Mesculin lettuce with mixed herbs, a white balsamic dressing and orange segments

• Rucola e PeraA$15.90

  Rocket tossed with pear, shaved parmesan, toasted walnuts drizzled with balsamic dressing

• Insalata di CavoloA$15.90

  Shaved savoy and red cabbage with roasted pistachio, pickled red onion and ricotta salata accompanied with a white balsamic and lemon dressing

• Pure di Patate al TartufoA$12.90

  Creamy mashed potato with truffle oil

• Patatine FritteA$9.90

  Potato chips seasoned with rosemary salt

• Patate ArrostoA$13.90

  Roast chat potatoes with garlic, thyme and sage

• Verdure Tuste GrigliateA$13.90

  Char Grilled capsicum, eggplant, zucchini, spanish onion, mushroom and cherry tomato

• Verdure Tuste al VaporeA$13.90

  Steamed cauliflower, broccolini, beans, brussel sprouts and carrots

Bambini

• Crumbed Chicken Strips & ChipsA$17.90

• Penne NapoletanaA$17.90

• Margherita or Ham & Pineapple PizzaA$17.90

• Spaghetti BologneseA$18.90

• Salt & Pepper Calamari & ChipsA$18.90