Starters
Generations TreatsUS$30.00
Savor our wild-caught Alaska halibut nestled on a bed of spinach cream. Enjoy Patagonian shrimp (3) with our signature cocktail sauce, and indulge in A2 white cheese curds from Two Guernsey Girls Creamery with our ranch sauce.
PorkbellyUS$17.00
Savory pork belly served over perfectly prepared sauerkraut, accompanied by a delightful purple potato salad and a rich tomato cream.
Deconstructed SushiUS$18.00
Enjoy elegantly arranged slices of sushi-grade yellowtail tuna, set atop non-GMO rice and accented with a wasabi-soy glaze. This dish is perfected with creamy avocado, toasted sesame seeds, and tangy pickled cucumber.
Burrata DelightUS$16.00
Fresh BelGioioso Burrata, encircled by farm-fresh tomatoes and crispy prosciutto, fresh basil, finished with a luscious Kosterina fig balsamic glaze.
French Onion Soup
Locally sourced onions simmered in a savory vegetable broth, served with homemade crostini topped with BelGioioso’s American Grana.
- CupUS$6.00
- BowlUS$9.00
Caesar Salad
Crisp iceberg lettuce accompanied by shaved parmesan, garnished with homemade thyme-crostini’s and drizzled with a zesty dressing.
- For Portuguese SardinesUS$2.00
Cheese & Charcuterie
Duck prosciutto, Red Square Salami, Marieke Gouda, Point Reyes Blue Cheese. Elegantly arranged with an assortment of cornichons, Kosterina olives, and fresh fruit. Served with artisan crackers.
- For 2US$22.00
- For 4US$30.00
Second Courses
Farm Fresh Bacon SaladUS$17.00
Farm-fresh spinach drizzled with a flavorful sage-bacon vinaigrette, garnished with chocolate-candied pecans, crispy bacon bits, and juicy farm-fresh strawberries.
Asian Tuna SaladUS$22.00
Indulge in a combination of farm-fresh mesclun mix, crisp radishes, red onions, and grated carrots paired with chilled sweet potatoes sourced from Full Circle Farms. This dish features sushi-grade 2 oz yellowfin tuna drizzled with a non-GMO soy-tangerine vinaigrette.
Monets GardenUS$22.00
Savory organic baked spaghetti squash & portobello mushroom, risotto stuffed tomatoes, with a vibrant side of sautéed garlic spinach.
Salmon PastaUS$26.00
Savor our delightful Calior Farmstead carrot-beet-ginger pasta, accompanied by a 6-oz AK Sockeye salmon filet, placed over a saffron cream sauce complemented by grilled tomatoes and asparagus, finished with a zesty lemon butter foam.
Main Dishes
Wiener Schnitzel
Maplewoods XL Duroc Pork, expertly breaded and fried in beef tallow, comes with a crisp mixed salad of lettuce, cucumbers, and carrots. Inquire about Gluten-Free (GF) options.
- HalfUS$19.00
- XL Dinner PortionUS$26.00
Grass-Fed 1/2 lbs BurgerUS$24.00
Indulge in Kanoipe Farm’s exquisite wagyu-angus blend (80/20) ½-pound beef patty, topped with a fried tomato, creamy BelGioioso Stracciatella cheese, balsamic caramelized onions, zesty Dijon aioli, and a fresh arugula garnish. Served with Beef Tallow fries.
Land & SeaUS$50.00
Maplewood’s premium Filet Mignon (8oz) is presented on a bed of velvety mashed potatoes, topped with a BelGioioso Creamy Gorg Corn. It is accompanied by a 10-ounce wild-block lobster tail enhanced with citrus gel and drawn butter.
Moms CarbonaraUS$23.00
A Family Favorite. Mom’s Carbonara is to rave about, featuring pancetta, fresh BelGioioso Parmesan, and a delicate egg yolk-based cream sauce that will surely please every palate.
Wild Alaskan Black CodUS$42.00
This exquisite dish features a 6 to 8-ounce wild-caught Alaskan Black Cod steak delicately seasoned with basil-salmon pesto. It is elegantly accompanied by cubed purple potatoes and creamy mashed carrots, finished off with a luscious lemon buttercream.
Ribeye Bistro StyleUS$45.00
Maplewood’s Signature 12 oz Ribeye: Savor the exquisite flavors of our premier ribeye, accompanied by a rich red wine reduction, vibrant mashed purple potatoes, and perfectly grilled asparagus.
Desserts
Bread PuddingUS$10.00
Homemade bread accompanied by organic strawberries, rosemary, and candied bacon.
Creme BruleeUS$8.00
Indulge in our authentic crème brûlée, made with regenerative ingredients and locally sourced A2 dairy. Inquire about today's featured flavor.
CheesecakeUS$8.00
Jennie's renowned strawberry-rhubarb cheesecake is both bold and delectable.
A2 Ice CreamUS$2.00
Regenerative ingredients crafted with A2 dairy milk are both delicious and easy to digest. The available flavors include Strawberry Crumble, Vanilla Bean, Chocolate Mint, and Coffee & Toffee.
Digestives
Park VS CognacUS$12.00
Poli Serpa GrappaUS$14.00
Oban Scotch 14 yrs.US$18.00
LimoncelloUS$11.00
Hennessy VSOP CognacUS$12.00
Glenmorangie 14 yrs.US$14.00
Ardbeg Uigeadail ScotchUS$23.00
Cazcanes Anejo TequilaUS$16.00
Signature Lattes
Flamed Cinnamon-OrangeUS$6.00
Espresso mixed with steamed milk, infused with cinnamon and a hint of flamed orange!
Salted Mocha MagicUS$6.00
Espresso, almond milk, exotic black Hawaiian sea salt, and velvety chocolate.
Banana HazelnutUS$6.00
A bold espresso with Hazelnut, banana, and silky steamed A2 milk.
Tropical EspressoUS$6.00
Espresso with Passionfruit, pineapple juice, and coconut milk or sparkling water.
Fruit and Nut LatteUS$6.00
Espresso and steamed milk, with a hint of strawberry and a touch of almond!
Lavender Shortbread DonutUS$6.00
Espresso and steamed milk infused with velvety butter donut flavor and lavender! YUM!
Cherry Almond CappuccinoUS$6.00
Espresso, Cherry, and almond, wrapped in a fluffy A2 dairy cloud for a nutty extravaganza!
Coffee & Tea
EspressoUS$2.75
- DoubleUS$3.00
- TripleUS$3.50
MacchiatoUS$3.00
- DoubleUS$3.50
- TripleUS$3.75
Tea - OrganicUS$4.00
AmericanoUS$3.00
- 12 ozUS$4.50
- 16 ozUS$5.00
Breve LatteUS$5.00
- 12 ozUS$5.50
- 16 ozUS$6.00
CappuccinoUS$4.25
- 12 ozUS$4.50
- 16 ozUS$4.75
LatteUS$4.50
- 12 ozUS$4.75
- 16 ozUS$5.00
LungoUS$5.50
- 6 ozUS$6.00
MochaUS$5.00
- 12 ozUS$6.00
- 16 ozUS$7.00
SignatureUS$6.00
- 12 ozUS$7.50
