Tacos
Carne AsadaUS$6.00
Marinated beef, avocado puree, pickled red onion, cilantro, radishes + salsa cruda
CarnitasUS$5.00
Slow braised pork shoulder, white onion, cilantro + salsa cruda
PescadoUS$5.00
Battered, fried cod, pineapple salsa + jalapeno-citrus sauce
Fried ChixUS$5.00
Crispy fried chicken, honey herb slaw, fermented agave syrup
ChorizoUS$5.00
Pork chorizo, onions, cilantro, radishes + cotija
PulpoUS$8.00
Crispy octopus pieces, cauliflower puree + Vietnamese slaw
ColiflorUS$5.00
Roasted cauliflower, spicy Labne + cucumber pico de gallo
Camaron CubanoUS$6.00
Sautéed shrimp, citrus habanero sauce + pico de gallo
ChicharronUS$6.00
Crunchy pork belly, almond mole + fennel slaw
Tapas
AceitunasUS$6.00
Warm Castelvetrano olives marinated in house
Empanada de CostillaUS$5.00
Braised short rib empanada, served on condimento
Tuna Tartare TostadaUS$10.00
Seasoned tuna tartare with avocado on crispy tortilla
Elote (Street Corn)US$9.00
4 pieces of buttery grilled corn, spicy chipotle aioli + cotija
Platano FritoUS$7.00
Sweet ripe plantains fried to perfection, house crema + cotija cheese
Papas BravasUS$8.00
Papas bravas, with a Peruvian influence (Huancaina is a spicy, sauce of cheese + aji peppers)
PupusasUS$10.00
Salvadoran stuffed tortillas stuffed with curtido (ask server for this weeks stuffing)
Enchilada HondureñasUS$4.00
Fried corn tortilla, beef, slaw, red sauce, cotija, + hard boiled egg slice
Yuca FritaUS$7.00
Fried cassava. Choose between; Sweet - covered in cane sugar or Savory - in a spicy red sauce
Chips + Things
NachosUS$14.00
Oven fresh nachos loaded w/ Monterey jack, fried beans, pickled red onions, pickled jalapenos, pico de gallo, crema, cotija
Guacamole & ChipsUS$8.00
Salsa + ChipsUS$8.00
Red Beans & ChipsUS$6.00
Platos
ChurrascoUS$17.00
Skirt steak, cilantro chimichurri
Pollo al HornoUS$15.00
Pan roasted, crispy skin chicken with adobo sauce
El OchoUS$16.00
Citrus braised octopus on potato causa, tortilla ash sauce
PescadoUS$17.00
Chef's inspirationally prepared catch of the day
Ahi TunaUS$16.00
Marinated tuna filet served on jalapeno cilantro emulsion
Pork BellyUS$12.00
Extra crispy pork belly, on white bean purée + tamarind glaze
Platillos
Ceviche VegetarianoUS$7.00
Zucchini, rainbow carrot strips, pearl onions, oregano, warm green tiger's milk, red bell pepper jam
Legumbres a la PlanchaUS$7.00
Charred legumes with a Preserved Lemon Emulsion
CasamientoUS$7.00
White rice with black beans + coconut milk
Ensaladas
QuinoaUS$10.00
Tri-colored quinoa, roasted kale, radishes, cranberries, cucumber, tomato + citrus vinaigrette
ChoppedUS$10.00
Chopped romaine lettuce with cucumbers, corn, cherry tomatoes, queso blanco, piquillo pepper vinaigrette, seasonal vegetables + 4-minute egg
SandíaUS$9.00
Sliced watermelon with Upland Cress roasted figs, goat cheese + toasted sesame seeds
Postres
Churros
Fried Dough Tossed in Cinnamon Sugar with Melted Chocolate SauceUS$7.00
Tres LechesUS$7.00
Angel Food cake soaked with three milks and meringue
Pastel MorenoUS$7.00
Molasses and ginger sponge cake covered with dulce de leche
FlanUS$7.00
Dark caramel, coconut flan
SorbetUS$6.00
Three scoops of our select sorbets
