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The venue was buzzing and busy, but we had the perfect weather to use the outdoor seating area. Staff were friendly and attentive. To say the food was excellent is an understatement. The tapas style sharing meant we could order more of the menus temptations and enjoy them without getting full too soon. Our favourites were the chickpea fritters, oka king salmon poke, goat empanadas, the crabby bbq pork belly and the famous green beans.\nCan't wait to visit again and try the rest of the menu!","submittedDateTime":"2024-06-06T21:40:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":500,"endIndex":511,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110761596-150023377255","text":"Fun, exciting ambience; and the food was tasty especially the green beans!","submittedDateTime":"2024-05-17T18:19:58Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"EnriqueL","isVip":null,"profileColor":"PLUM","initials":"EL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":62,"endIndex":73,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110758784-110027416641","text":"Had a wonderful graduation dinner there. Staff was fabulous. Timing of everything was impeccable and the food was amazing. Of all things, we will all be talking about the green beans for a long long time….","submittedDateTime":"2024-05-13T21:55:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":174,"endIndex":185,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110751995-180068486008","text":"My wife Erin and I went and it was fantastic.\n\nBy far the best dining experience we’ve had. Haley our waitress was phenomenal. We were lucky enough to be seated at the pass where we watched the kitchen do their magic.\n\nThe food: naan and dips was amazing, full of flavor. The chickpea fritter was light and delicious, the poke so fresh and unique.\n\nThis feels odd to say but our absolute favorites:\nThe beet cocktail, green beans and pig face.\n\nBest food and experience we’ve ever had.","submittedDateTime":"2024-04-03T19:49:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":418,"endIndex":429,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52756116/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52756116/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52756116.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52756116.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"44629-008cb92fc4324a5c8165fa4a7e06ca93","name":"goat empanadas","description":"tomatillo romesco queso fresco pickled shallots","reviewCount":48,"reviews":[{"reviewId":"OT-44629-2110768197-190042317369","text":"Girl & the Goat, a celebrated Chicago hotspot, was opened in 2010 by Chef Stephanie Izard, the first female chef to win \"Top Chef.\" Nestled in the West Loop, the restaurant quickly became famous for its daring and inventive small plates, each brimming with diverse flavors and ingredients. Known for its lively atmosphere and eclectic menu with global influences, Girl & the Goat remains a cornerstone of Chicago’s vibrant dining scene, earning numerous accolades over the years.\n\nHow the Evening Unfolded:\n\nThe Beverages:\n\nCats Pajamas: A blend of El Dorado three-year rum, Suze, passionfruit, cardamom, Thai long peppercorn, honey, lime, and Thai bitters.\n\nGoat Fashion: Goat-fat washed Evan Williams bourbon, Demerara, Angostura, and fennel bitters.\n\nThe Mains:\n\nRoasted Asparagus: Served with golden beet giardiniera, yuzu kosho, and party nuts.\n\nGoat Empanadas: Accompanied by avocado crema, chili lime crunch, and fried plantains.\n\nCrispy Short Ribs: Paired with chop-chae, grilled pineapple, and spicy chili crunch.\n\nSautéed Green Beans: Enhanced with fish sauce, vinaigrette, and cashews.\n\nGrilled Chicken Skewers: Complemented by cashew butter, savory mushroom oil, and crispy sunchokes.\n\nCrabby BBQ Pork Belly: Featuring crab butter, grilled pickles, and fingerling potato chips.\n\nFor Dessert:\n\nChocolate sesame sorbet and a cup of coffee.\n\nIt had been eight years since my last visit, and the cuisine and customer service were just as exceptional as I remembered. If you find yourself in Chicago, a visit to Girl & the Goat is a must. — eating dinner with great friends at Girl & the Goat.","submittedDateTime":"2024-06-13T17:06:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BuyfromPaul","isVip":null,"profileColor":"ICECREAM","initials":"BP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74324784.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":851,"endIndex":865,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110758940-110030343711","text":"No, it's not fine dining, but it's great food served by great people in a lively atmosphere. We have dinner here whenever we are visiting Chicago from NYC. We had reservations for a table, but Lucy the bartender took such good care of us that we stayed at the bar for dinner. For a party of 3, we had the olive focaccia, chickpea fritters, sauteed green beans, whole branzino, grilled chicken skewers, roasted pig face and goat empanadas. Every dish was well presented, perfectly prepared and extremely tasty. Definitely worth a visit!","submittedDateTime":"2024-06-08T20:39:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PeterB","isVip":null,"profileColor":"PLUM","initials":"PB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":426,"endIndex":440,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110754046-120002243162","text":"A bucket list meal that did not disappoint. My husband and I are in town for a conference. We ordered the chickpea fritters, empanadas, green beans, big face and pork shank. My favorite was the fritter and my husbands was the empanadas. We shared the praline sundae for dessert. Our waiter was kind and attentive. Enjoyed everything about this place.","submittedDateTime":"2024-05-14T17:06:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CamilleK","isVip":true,"profileColor":"PUMPKIN","initials":"CK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":226,"endIndex":235,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110758680-150121540975","text":"Pig face, green beans, and goat empanadas were outstanding","submittedDateTime":"2024-05-03T17:54:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":41,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110753622-140009523754","text":"The hostess was wonderful - she was warm and welcoming which I greatly appreciated as a solo diner. The green beans and goat empanadas were excellent. I was disappointed at the waiter, because he was not very attentive, which I am attributing to dining alone.","submittedDateTime":"2024-04-19T21:42:57Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"HBRenee","isVip":null,"profileColor":"PUMPKIN","initials":"HB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":120,"endIndex":134,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/53003664/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/53003664/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/53003664.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/53003664.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"44629-16eb25fe5a4b733901867f6080c409a8","name":"chickpea fritters","description":"goat yogurt green chutney sev spice crunch pomegranate","reviewCount":23,"reviews":[{"reviewId":"OT-44629-2110766906-160123005276","text":"OUTSTANDING!!!! We had reservations at 4:30 but could’ve easily walked in and sat at the bar.\nWe ordered green beans , chicken skewers , halibut, goat belly, short ribs, soft shell crab and chickpea fritters. The waitress recommended ordering 6-7 items for our group of 5.\nEspresso martini was perfect !\nHighly recommend and also but a T-shirt!!","submittedDateTime":"2024-06-09T17:02:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":190,"endIndex":207,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110763459-120007642652","text":"We've wanted to come here for years, but hadn't been able to find a reservation when we're in town. But we squeezed in a quick, early dinner before a train ride home. Our server knew it was a mini (and too short!) date night and went out of his way to make it special for us.\n\nThe food was outstanding, and the service brought it to another level.\n\nMy favorites were the short ribs and chickpea fritters.","submittedDateTime":"2024-05-23T18:20:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CeriJ","isVip":null,"profileColor":"MUSTARD","initials":"CJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":386,"endIndex":403,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110740744-180016739378","text":"Overall good experience. Folks should be aware that food is tapas-style, and some dishes are saltier than others (e.g., green beans, chicken skewers, etc. were salty). Home runs included the beets, chickpea fritters, and olive bread. Drinks and salmon (without salty shrimpy sausage) were good as well. We could have skipped the liver mousse, broccoli, and pretzel bread. Would go again to get a desired group photo with Chef Steph!","submittedDateTime":"2024-04-09T18:25:12Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JeanH","isVip":null,"profileColor":"PUMPKIN","initials":"JH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":200,"endIndex":217,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110751995-180068486008","text":"My wife Erin and I went and it was fantastic.\n\nBy far the best dining experience we’ve had. Haley our waitress was phenomenal. We were lucky enough to be seated at the pass where we watched the kitchen do their magic.\n\nThe food: naan and dips was amazing, full of flavor. The chickpea fritter was light and delicious, the poke so fresh and unique.\n\nThis feels odd to say but our absolute favorites:\nThe beet cocktail, green beans and pig face.\n\nBest food and experience we’ve ever had.","submittedDateTime":"2024-04-03T19:49:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":276,"endIndex":292,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110748905-190088784479","text":"Pricey, but worth it for the quality. Felt like a tasting menu quality/presentation/service for a cheaper than average river north/fulton market area price point. Roasted pig face and chickpea fritters were the star of the show from what we ordered.","submittedDateTime":"2024-03-22T17:57:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Clay","isVip":null,"profileColor":"PLUM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":184,"endIndex":201,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52167714/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52167714/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52167714.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52167714.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Chef's Counter","diningAreaId":21589,"description":"Experience Girl & the Goat in a front row seat to the action! Interact with the kitchen while enjoying a Stephanie Izard selected prix fixe menu at our Chef's Counter with beverage pairing. Sit back, relax, and let us take care of you!","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"A Stephanie Izard Restaurant","formattedPhone":"(312) 492-6262","contact":"our Event Sales Manager","largestCapacity":200,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Girl & the Goat is a Chicago hotspot known for its \"amazing flavors\" and \"inventive small plates.\" Guests rave about the \"outstanding\" food and \"incredible\" service. The lively atmosphere adds excitement, though it can be \"very loud.\" Highlights include goat empanadas and green beans, promising a memorable dining experience.","__typename":"RestaurantReviewSummaryGenerativeContent"},"awards":[{"name":"MICHELIN","year":2024,"rating":"Bib Gourmand","__typename":"RestaurantAward"},{"name":"MICHELIN","year":2022,"rating":"Bib Gourmand","__typename":"RestaurantAward"}]},"menus":{"menuData":[{"title":"Food","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"BREAD","description":"","items":[{"title":"everything rye focaccia","description":"charred scallion cream cheese . pickle relish","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"pita & dips","description":"carrot tahini dip . tzatziki","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"VEGGIES","description":"","items":[{"title":"chickpea fritters","description":"goat 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Your staff are all awesome","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Matthew","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T03:15:50Z","dinedDateTime":"2025-03-19T16:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44629-2110826254-120138162952","text":"Incredible food and waitstaff! Everything was so unique, we had the focaccia, empanadas, pork shank, and peanut butter chocolate dessert plus the peach tea-quila, goat-fashioned and the espresso martini. All delicious including every side dish and sauce that came along with the meals. The family style is such a fun experience and the causal yet classy vibe is fun. They made our anniversary even more special! 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Get the pork shank and thank me later. Other standouts were the hamachi and green beans (these were outstanding). Definitely delivered on flavor and as I mentioned, the service was over the top!","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Jeff","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T13:14:50Z","dinedDateTime":"2025-03-17T17:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75048673","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-18T13:14:54Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75048673.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75048673.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75048673.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75048673.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75048673.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Goat empanadas","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75048675","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-18T13:14:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75048675.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75048675.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75048675.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75048675.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75048675.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Hamachi","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75048682","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-18T13:15:06Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75048682.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75048682.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75048682.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75048682.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75048682.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Pork shank","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44629-2110825714-160007729136","text":"Great food as always. 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Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Why they're an Icon
Executive chef: Stephanie Izard
MICHELIN
Bib Gourmand2024
MICHELIN
Bib Gourmand2022
From the OpenTable editors: When it opened in 2010, Girl & the Goat ushered in a new era of casual fine dining on the West Loop’s now-iconic Restaurant Row. In a cosy, rustic-chic space, feast on mega-award-winning (James Beard, Top Chef, Iron Chef) Stephanie Izard’s bold, globally influenced dishes like sweet and sour wood-fired whole branzino and goat empanadas that prove why this MICHELIN-starred restaurant remains as hot and relevant as ever.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Tapas / Small Plates, Comfort Food
Hours of Operation
Dinner
Mon–Thu, Sun 16:30–22:00
Fri, Sat 16:30–23:00
Come join us at Girl & the Goat for Easter Brunch featuring a family style, prix fixe menu! This experience is $75 per person, tax and gratuity are an additional charge. Our full beverage menu will be available for a la carte purchase. We will be able to accommodate some allergies and/or dietary restrictions - please email info@girlandthegoat.com for more information. Please note there is a 48-hour cancellation policy.
Private dining
Popular dishes
Menu
BREAD
everything rye focacciaUS$16.00
charred scallion cream cheese . pickle relish
pita & dipsUS$16.00
carrot tahini dip . tzatziki
VEGGIES
chickpea frittersUS$18.00
goat yogurt . green chutney . sev spice crunch . pomegranate
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
What 15,096 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.7Service
4.7Ambience
4.4Value
Noise • Moderate
Loved For
Chicago / Illinois
Contemporary American
Chicago / Illinois
Most Booked
Chicago
Contemporary American
Chicago
Most Booked
Review summary
AI-generated from verified diner reviews
Girl & the Goat is a Chicago hotspot known for its "amazing flavors" and "inventive small plates." Guests rave about the "outstanding" food and "incredible" service. The lively atmosphere adds excitement, though it can be "very loud." Highlights include goat empanadas and green beans, promising a memorable dining experience.
15,096 Reviews
J
Jon VIP
Chicago6 reviews
4.0
Dined 1 day ago
Overall 4
Food 4
Service 5
Ambience 4
Very nice and patient staff. Food was delicious, especially the empanadas.
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OT
OpenTable Diner
Los Angeles2 reviews
4.0
Dined 1 day ago
Overall 4
Food 5
Service 5
Ambience 5
Amazing food, service, and cocktails. 4 stars for the little crammed in table for 2.
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KC
KCCR VIP
St. Louis5 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 4
Great food and service, was pretty pricey but worth it every once and a while
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M
Mayte VIP
Memphis36 reviews
4.0
Dined 2 days ago
Overall 4
Food 4
Service 5
Ambience 3
A little disappointed about table assigned initially and later placed at community table.
We made reservations…
Haley was awesome and overall service was good. Food was delicious.
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S
Sydney
Denver1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
The service was outstanding, our glasses were constantly full and there was never a long wait for our next plate (but we also didn't feel rushed}. And the food was amazing.
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R
Rebekah VIP
Atlanta5 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Eclectic meets Rustic! Loved the scene…. Service was on point.
The goat old fashioned is a must….delightfully pleased.
Also, curry fried pork belly was superb!!
Try the grilled skirt steak and beets as well both excellently presented and just Yum.
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M
Matthew
New York City15 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Thank you for hosting our large group! Your staff are all awesome
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A
Abby
Kansas City1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Incredible food and waitstaff! Everything was so unique, we had the focaccia, empanadas, pork shank, and peanut butter chocolate dessert plus the peach tea-quila, goat-fashioned and the espresso martini. All delicious including every side dish and sauce that came along with the meals. The family style is such a fun experience and the causal yet classy vibe is fun. They made our anniversary even more special! Would 100% recommend to anyone who wants to spend a little extra for some extra high quality food!
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J
Jeff VIP
Houston5 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
The food was simply amazing…as was the service and overall the atmosphere.
I will say that I’d almost take off a star for the jam packed tables (literally couldn’t squeeze between them without pulling the entire table out)… very hard to carry on a conversation when the table next to you is so close - literally packed like sardines.
That aside, the food and service mostly made up for the logistics. Get the pork shank and thank me later. Other standouts were the hamachi and green beans (these were outstanding). Definitely delivered on flavor and as I mentioned, the service was over the top!
Is this helpful?
CB
ChadB
Chicago8 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food as always. Always too loud, but so goes it
Is this helpful?
FAQs
Girl & the Goat is rated 4.8 stars by 15096 OpenTable diners.
Girl & the Goat does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.