2 Course: £37 | 3 Course: £45
Starter
Honey Roast Parsnip Soup * (v)
Bromley Apple | Parsnip Crisps
Duck & Orange Pâté
Plum Chutney | Charred Cauliflower | Toasted Brioche
Loch River Smoked Salmon
Black Caviar | Wasabi Mayonnaise | Rye Bread
Salt Baked Beetroot Carpaccio (v)
Goat's Cheese Mousse | Hazelnut Crust | Toasted Focaccia
Main
28 Day Aged Beef Striploin
Honey Roast Vegetables | Potatoes | Yorkshire Pudding | Red Wine Jus
Pan Fried Mackerel Fillet *
Duo of Beetroot Warm Salad | Chili Oil | Tomato Ceviche
Slow Roast Chicken Ballotine
Honey Roast Root Vegetables | Potatoes | Yorkshire Pudding | Jus
Roasted Mediterranean Vegetables • (v)
Goat's Cheese Strudel | Pan Roast New Potatoes | Pesto Cream Sauce
Sides
Skinny Fries (vg)£5.50
Rocket and Parmesan Salad (v) *£5.50
New Potatoes, Chorizo & Tomato *£6.00
Tenderstem Broccoli (v)£5.50
Dessert
Classic Bread & Butter Pudding (v)
Crème Anglaise | Cinnamon Biscuit
Milk Chocolate & Coconut Entremets (v)
Raspberry Sorbet
Madagascar Vanilla Panna Cotta (v)
Rum & Raisin Sauce | Honey Tuile
Classic British Artisan Cheese
Chutney | Quince Jelly | Pressed Celery | Grapes | Artisan Biscuits | Ask for today's selection
- Additional£6.00
* - Gluten Free | (v) - Vegetarian | (ve) - Vegan | • - Gluten Free Optional | ¤ - Vegan Optional
Menu price is per person. All dishes freshly prepared, allow 20 minutes per course at busy times. We cannot guarantee the total absence of allergens in our dishes. A 10% service charge will be added to your bill. If you have a food allergy, intolerance, or sensitivity, please let your server know before you place your order.