Goldfinch Tavern at Four Seasons Hotel Seattle
4.5
1792 Reviews
$31 to $50
Regional American (Northwest)
Make a booking
2 people
17 Mar 2025
19:00
Experiences are available.
- Great for scenic views
- Good for special occasions
- Fancy
Private dining
Book your next event with us
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesRegional American (Northwest), Seafood, Contemporary American
- Hours of OperationBreakfast Mon–Fri 06:30–11:00 Sat, Sun 06:30–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–22:00 Thu–Sat 17:00–23:00
- Phone number(206) 749-7070
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefBrian Doherty
- Private party facilitiesLet Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
- Private party contactMichelle Gregg: (206) 749-3914
- AreaDowntown
- Cross StreetFirst Ave
- Parking detailsValet parking is $25 when dining in the restaurant.
- Public transitUniversity Street Station
- AdditionalBanquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Featured in
Experiences
Seattle Restaurant Week
US$65.00 per person
30 Mar 2025 - 10 Apr 2025Join Goldfinch Tavern for Seattle Restaurant Week to experience the best of spring! Taste the best of Goldfinch Tavern with our 3-course pre-fix menu curated by our passionate Executive Sous Chef Jeffrey Hunter and Pastry Chef Danielle Grogan. DATES | March 30 - April 3, April 6 - April 10 DAYS | Sundays - Thursdays only HOURS | Dinner, 5:00pm - 9:00pm PRICE | USD 65, plus 20% service charge and 10.35% tax MENU | choice of appetizer, main and dessert APPETIZER- choice of one MARINATED BURRATA roasted eggplant, crispy shallot, brioche BEET & DUNGENESS CRAB SALAD (DF, GF) watercress, sauce gribiche, tarragon GOLDFINCH CHOWDER Dungeness crab, bacon, clams, oyster crackers MAIN- choice of one SEARED JUMBO SCALLOPS* (GF) bacon fries, melted leek, truffle butter sauce RIGATONI pomodoro, fennel sausage, curly parsley GOLDFINCH BURGER* American Wagyu, Beecher's cheese, smoked onion marmalade, fennel aioli, fries CARROT RISOTTO tri-color carrot arugula salad, aged balsamic, pickled onion Dessert- choice of one VANILLA CHEESECAKE (NF) candied lemon, berry compote, whipped cream TIRAMISU (NF) mascarpone mousse, espresso soaked coffee sponge cake, coffee-feuilletine, coffee crémeux' *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. (df): items are dairy-free. (gf): items are gluten-free. (nf): items are nut-free. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
Easter Brunch 2025
US$35.00 - US$140.00 per person
20 Apr 2025 onlyEaster Brunch Buffet at Goldfinch Tavern is a time to gather with loved ones over an unforgettable dining experience. With an exceptional menu, warm hospitality, and stunning waterfront views of the Seattle Great Wheel and Elliott Bay, it’s easy to see why guests return year after year. This Easter, indulge in a thoughtfully curated brunch by Chef Jeffrey Hunter, featuring vibrant seasonal ingredients and a special visit from the Easter Bunny. Savor a bountiful Starter Buffet with fresh salads, baked pastries, seasonal fruits, and an indulgent Waffle Bar. Enjoy charcuterie, artisan cheeses, and Goldfinch’s signature Seafood Tower before selecting an entrée from options such as Dungeness Crab Frittata, Alaskan Wild King Salmon, Smoked & Peppered Prime Rib, and Spring Morel Mushroom Hash. Cap off your meal with a decadent Dessert Buffet from Chef Danielle Grogan, showcasing over a dozen sweet creations - ranging from classic Carrot Cake to modern favorites like the Very Berry Eton Mess. Whether continuing a beloved tradition or starting a new one, it’s the perfect setting for both intimate gatherings and joyful family celebrations this Easter. USD 140 per adult, USD 65 per child* (5 - 12yr), USD 35 per child* (3-4yr), plus 20% service charge and 10.35% tax. APPETIZER BUFFET Our Easter brunch menu includes a buffet of appetizers, choice of main, and spring-themed dessert buffet. Complimentary drip coffee, tea and juice. SEASONAL FRUITS & BERRIES (GF, NF, V) ELLENOS PARFAIT SELECTION OF HOUSE MADE PASTRIES GOLDEN EGGS (NF) HEIRLOOM TOMATO SALAD (GF, NF) SPRING WHITE AND GREEN ASPARAGUS SALAD CLASSIC CAESAR SALAD (NF) ORGANIC SPINACH SALAD (GF, NF) SEAFOOD TOWER OLYMPIA PROVISIONS MEATS & HOUSE MADE CHARCUTERIE LOCAL & EUROPEAN CHEESES EASTER BUNNY’S WAFFLE KNOLL Mains Choice of one DUNGENESS CRAB FRITTATA (GF, NF) free-range eggs, goat cheese, heirloom tomato, avocado hash, hollandaise CINCO JOTAS IBÉRICO HAM BENEDICT (NF) poached free-range eggs, fresh made English muffin, basil hollandaise, crispy hashbrowns ALASKAN WILD KIND SALMON (NF) asparagus, pickled ramps, Hasselback potato, lemon butter SMOKED & PEPPERED PRIME RIB (NF) pommes purée, baby carrots, spring favas, red wine jus SPRING MOREL MUSHROOM HASH (NF) poached free-range eggs, jumbo asparagus, truffle hollandaise, French country salad HAND FORGED RICOTTA AGNOLOTTI (NF) English pea, castelvatrano olives, pecorino, pine vines, balsamic reduction SQUID INK RISOTTO (GF, NF) crispy calamari, clams, Dungeness crab, nduja parmesan, fines herbs DESSERT BUFFET VANILLA CRÈME BRÛLÉE (GF, NF) STRAWBERRY LEMON BAR (NF) COCONUT ‘BUNNY TAIL’ (NF) VERY BERY ETON MESS (GF, NF) CARROT CAKE (NF) PEANUT BUTTER CUP (GF) CHOCOLATE RASPBERRY FUDGE CAKE (GF, NF, V) PISTACHIO PRALINE CHOUX BLUEBERRY CHEESECAKE (NF) CHOCOLATE PASSIONFRUIT MOUSSE (GF, NF) ASSORTED COOKIES ASSORTED CUPCAKES (NF) FRUITY PEBBLE KRISPY TREATS (NF) PEANUT BRITTLE (GF)
Popular dishes
What 1,792 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
- 4.4Food
- 4.6Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Loved For
Seattle
Regional American (Northwest)
Review summary
AI-generated from verified diner reviews
1,792 Reviews
- J
Jacquelyn
Seattle1 review
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Rose VIP
Seattle54 reviews
3.0Dined on 9 March 2025
- Overall 3
- Food 3
- Service 4
- Ambience 4
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- G
Gary VIP
Seattle28 reviews
5.0Dined on 5 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- HN
HNR19 VIP
Las Vegas7 reviews
4.0Dined on 2 March 2025
- Overall 4
- Food 2
- Service 5
- Ambience 5
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- D
David
Seattle6 reviews
5.0Dined on 28 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- N
Nicolas
San Francisco59 reviews
5.0Dined on 22 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- T
Taylor VIP
San Francisco1 review
2.0Dined on 17 February 2025
- Overall 2
- Food 1
- Service 3
- Ambience 2
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- C
Carla VIP
Seattle18 reviews
5.0Dined on 17 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Scott
Seattle9 reviews
4.0Dined on 17 February 2025
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- N
Nicolas
San Francisco59 reviews
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.
Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.5 stars by 1792 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
17 Mar 2025
19:00
Experiences are available.
Order delivery or takeout
99 Union Street, Seattle, WA 98101
Additional information
- Cross StreetFirst Ave
- AreaDowntown
- Hours of OperationBreakfast Mon–Fri 06:30–11:00 Sat, Sun 06:30–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–22:00 Thu–Sat 17:00–23:00
- Price$31 to $50
- CuisinesRegional American (Northwest), Seafood, Contemporary American
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsValet parking is $25 when dining in the restaurant.
- Public transitUniversity Street Station
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefBrian Doherty
- AdditionalBanquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(206) 749-7070
- Private party facilitiesLet Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
- Private party contactMichelle Gregg: (206) 749-3914