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Goldfinch Tavern at Four Seasons Hotel Seattle, Seattle, WA

Goldfinch Tavern at Four Seasons Hotel Seattle

4.7
4.7
1758 Reviews
$31 to $50
Regional American (Northwest)

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2 people
19:00
Booked 39 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Fancy
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.

Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.

The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.

Order delivery or takeout

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Regional American (Northwest), Seafood, Contemporary American
  • Hours of Operation
    Breakfast Mon–Fri 07:00–11:00 Sat, Sun 07:00–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–21:00 Thu–Sat 17:00–22:00
  • Phone number
    (206) 749-7070
  • Website
    http://goldfinchtavern.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Brian Doherty
  • Private party facilities
    Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
  • Private party contact
    Michelle Gregg: (206) 749-3914
  • Location
    99 Union Street, Seattle, WA 98101
  • Area
    Downtown
  • Cross Street
    First Ave
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Public transit
    University Street Station
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

  • Christmas Eve Dinner

    US$165.00 per person

    24 Dec 2024 only
    This Christmas Eve, savor a delicious dinner featuring the best of Goldfinch Tavern's holiday favorites. Enjoy a lavish appetizer buffet with fresh and cured seafood, Roasted Sweet Potato Salad, Poached Beets, and a wide selection of charcuterie and cheese. For your main course, choose from Chilean Sea Bass, Jumbo Scallops, or our Marcona Almond-Crusted Beef Tenderloin. End your meal on a sweet note with multiple visits to our dessert station, indulging in Gingerbread Chai Cake, Eggnog Cheesecake, and Flourless Chocolate Cake. $165 adult, $70 child (5-14yr), plus 20% service charge and 10.35% tax
    Christmas Eve Dinner photo

  • Christmas Day

    US$165.00 per person

    25 Dec 2024 only
    Impress the family this holiday season with a Christmas Day feast at Goldfinch Tavern. Begin the celebration with a bountiful appetizer and salad buffet featuring house-made pastries, artisanal bundt cakes, gourmet cheeses, charcuterie, and fresh and cured seafood. For your main, choose from Seared Tuna, Chilean Sea Bass, Roasted Tom Turkey, Salt-Crusted New York Strip, or Delicata Squash Risotto. Be sure to save room for our indulgent dessert spread, featuring Santa's favorites: Buche de Noel, Grinch Paris-Brest, and Sacher Torte. $165 adult, $70 child (5-14yr), plus 20% service charge and 10.35% tax
    Christmas Day photo

  • New Year's Eve Dinner

    US$185.00 per person

    31 Dec 2024 only
    There's an infinite number of ways to make this New Year's Eve your most wonderful yet, and we've saved the best just for you. Toast to the New Year at Goldfinch Tavern with an extravagant four-course dinner crafted by Chef Jeffrey Hunter and Pastry Chef Danielle Grogan. Add to the experience with a wine pairing. Enjoy the sounds of our live music and a complimentary champagne toast at midnight to ring in the New Year.
    New Year's Eve Dinner photo

Menu

View menu on restaurant's website

What 1,758 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Goldfinch Tavern at Four Seasons Hotel Seattle offers a delightful dining experience with standout service and delicious food. Guests praise the "best clam chowder in Seattle" and "the best hamburger in WA." The restaurant is notably "kid-friendly," with a relaxing ambiance and a "beautiful waterfront view." Ideal for special occasions and memorable meals.

1,758 Reviews

  1. Wendy

    VIP

    Seattle

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Restaurant went above and beyond to make our anniversary special!

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  2. jessie

    VIP

    Seattle

    8 reviews

    5.0

    8 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an excellent anniversary dinner last night. It just happened that the two tables next to us were also celebrating their anniversary. We got a bottle of complimentary champagne to share which was super generous and considerate. The food was excellent and our waiter Tom was superb! It was a bit noisy as the restaurant was busy due to the holiday season, otherwise it was a perfect evening!! Thank you!

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  3. William

    Seattle

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    My friend had the cobb salad - she said it was good; we split an order of fries - excellent. I had the heirloom tomato salad - absolutely awful…I mean almost inedible - thin, mushy no flavor and presentation was (literally) as thrown together :( $18 for that mess really hurt, but our server was great and it is Christmas 🤷🏻‍♂️

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  4. Luis

    New York City

    196 reviews

    5.0

    196 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    In general is an excelente restaurante! View its amazing. We had burguers, salad cesar, filet mignon, pasta, they were voy good. Best salmón crudo! Wine list is good too, and service is impecable. Its a beatiful place, with fire place all around. Excelente bar!,, very efficient Bartenders. Very good cocktails.

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  5. Zehava

    San Francisco

    7 reviews

    3.0

    7 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    We took our 2 friends from San Diego to Sunday brunch at the 4 seasons hotel. The restaurant is nice and the service fast and fine. Food was very expensive as expected but was certainly not delicious. In addition, both me and my husband felt somewhat sick on our stomach hours after brunch. Hope our friends are OK. Will not go again.

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  6. Jill

    VIP

    Seattle

    48 reviews

    5.0

    48 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Lovely view of the water. Great service. Lovely local food choices representing the northwest. Good location for events.

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  7. Olivia

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great service and atmosphere - love this place

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  8. Josephine

    VIP

    Seattle

    13 reviews

    5.0

    13 reviews

    Dined on 9 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great service & a lovely venue to celebrate a special holiday lunch. We had a window table with a beautiful view of Elliot Bay. Only disappointment: my Steak Frites order came with potatoes that were anything but frites - they were more like a chunky country style diner potatoes - I was so looking forward to the skinny crisp decadent fries that I’ve had there in the past. Alas. Everything else was just right with an accommodating staff & a perfectly chilled Cosmopolitan & glass of Drouhin Pinot Noir to round things out.

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  9. Annie

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Servers are incredibly gracious with children - we come here before the Tiny Tots concerts at Benaroya Hall, and this has become a favorite tradition. Coloring sheets, Lego silverware, color-changing cups, so many fun touches that keep the kiddos happy. And the kid meals are an especially good value!

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  10. raji

    San Francisco

    2 reviews

    3.0

    2 reviews

    Dined on 6 December 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Arrived earlier and got seated. Ordered grilled Ciabatta, truffle fries, and carbonara with mushrooms along with sparkling wine. Wait staff were not intrusive and attentive . Food wise, Ciabatta grilled was so hard and abrasive . Literally, scoured the roof of my mouth, I tried eating it by dousing it with the balsamic butter provided but decided not worth the effort after the abrasion it caused. I even mentioned it to the waitstaff about the bread been too hard to eat . Carbonara not nothing much to write home about.. on the plus note, it was served nice and hot. Truffle fries were good. The sparkling wine was crisp and yum .

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FAQs

Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.

Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.7 stars by 1758 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 39 times today
Experiences are available.

Order delivery or takeout

Google Map for Goldfinch Tavern at Four Seasons Hotel Seattle

99 Union Street, Seattle, WA 98101

Additional information

  • Cross Street
    First Ave
  • Area
    Downtown
  • Hours of Operation
    Breakfast Mon–Fri 07:00–11:00 Sat, Sun 07:00–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–21:00 Thu–Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Regional American (Northwest), Seafood, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Public transit
    University Street Station
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brian Doherty
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://goldfinchtavern.com/
  • Phone number
    (206) 749-7070
  • Private party facilities
    Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
  • Private party contact
    Michelle Gregg: (206) 749-3914

Featured in

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