




Goldfinch Tavern at Four Seasons Hotel Seattle
- Great for scenic views
- Good for special occasions
- Fancy
Private dining
Book your next event with us
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesRegional American (Northwest), Seafood, Contemporary American
- Hours of OperationBreakfast Mon–Fri 06:30–11:00 Sat, Sun 06:30–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–22:00 Thu–Sat 17:00–23:00
- Phone number(206) 749-7070
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefBrian Doherty
- Private party facilitiesLet Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
- Private party contactMichelle Gregg: (206) 749-3914
- AreaDowntown
- Cross StreetFirst Ave
- Parking detailsValet parking is $25 when dining in the restaurant.
- Public transitUniversity Street Station
- AdditionalBanquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Featured in
Experiences
Thanksgiving Dinner
US$165.00 per person
20 Apr 2025 onlyExperience a Thanksgiving feast like no other with Chef Jeffrey Hunter’s exquisite three-course menu, celebrating the best of Pacific Northwest cuisine. Indulge in an array of shared appetizers, including Roasted Sugar Pie Pumpkin, Butternut Rigatoni, and a refreshing Dungeness Crab Baby Gem Salad. Choose from a selection of holiday favorites, from Roasted Tom Turkey and Prime Rib to King Salmon and Wild Mushroom Gnocchi. Conclude your meal on a decadent note with your choice of Pumpkin Bread Pudding, Apple Pie Cheesecake, or Bourbon Vanilla Pecan Tart. Join us for an unforgettable celebration of flavor and festivity!Easter Brunch 2025
US$140.00 per person
20 Apr 2025 onlyThis Easter, Goldfinch Tavern warmly welcomes you to a delightful brunch experience curated by Chef Jeffrey Hunter, showcasing vibrant, seasonal ingredients and featuring a special Easter egg hunt inside the restaurant. Indulge in a thoughtfully crafted buffet and enjoy a spring-inspired dessert buffet from Chef Danielle Grogan. With impeccable service and breathtaking views of the Seattle Great Wheel and Elliott Bay, Goldfinch Tavern offers the perfect atmosphere for both intimate gatherings and family celebrations.
Popular dishes
What 1,791 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Loved For
Seattle
Regional American (Northwest)
Review summary
- G
Gary
VIPSeattle
28 reviews
5.028 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- HN
HNR19
VIPLas Vegas
7 reviews
4.07 reviews
Dined 5 days ago
- Overall 4
- Food 2
- Service 5
- Ambience 5
Is this helpful?
- D
David
Seattle
6 reviews
5.06 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nicolas
San Francisco
59 reviews
5.059 reviews
Dined on 22 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Taylor
VIPSan Francisco
1 review
2.01 review
Dined on 17 February 2025
- Overall 2
- Food 1
- Service 3
- Ambience 2
Is this helpful?
- C
Carla
VIPSeattle
18 reviews
5.018 reviews
Dined on 17 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Scott
Seattle
9 reviews
4.09 reviews
Dined on 17 February 2025
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- N
Nicolas
San Francisco
59 reviews
5.059 reviews
Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brian
Seattle
2 reviews
3.02 reviews
Dined on 16 February 2025
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
- S
Shelby
VIPSan Francisco
7 reviews
1.07 reviews
Dined on 15 February 2025
- Overall 1
- Food 1
- Service 2
- Ambience 2
Is this helpful?
FAQs
Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.
Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.5 stars by 1791 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Order delivery or takeout
99 Union Street, Seattle, WA 98101
Additional information
- Cross StreetFirst Ave
- AreaDowntown
- Hours of OperationBreakfast Mon–Fri 06:30–11:00 Sat, Sun 06:30–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–22:00 Thu–Sat 17:00–23:00
- Price$31 to $50
- CuisinesRegional American (Northwest), Seafood, Contemporary American
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsValet parking is $25 when dining in the restaurant.
- Public transitUniversity Street Station
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefBrian Doherty
- AdditionalBanquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(206) 749-7070
- Private party facilitiesLet Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
- Private party contactMichelle Gregg: (206) 749-3914