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Goldfinch Tavern at Four Seasons Hotel Seattle, Seattle, WA

Goldfinch Tavern at Four Seasons Hotel Seattle

4.6
4.6
1743 Reviews
$31 to $50
Regional American (Northwest)

Make a booking

2 people
19:00
Booked 43 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Good for business meals
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.

Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.

The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.

Order delivery or takeout

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Regional American (Northwest), Seafood, Contemporary American
  • Hours of Operation
    Breakfast Mon–Fri 07:00–11:00 Sat, Sun 07:00–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–21:00 Thu–Sat 17:00–22:00
  • Phone number
    (206) 749-7070
  • Website
    http://goldfinchtavern.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Brian Doherty
  • Private party facilities
    Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
  • Private party contact
    Michelle Gregg: (206) 749-3914
  • Location
    99 Union Street, Seattle, WA 98101
  • Area
    Downtown
  • Cross Street
    First Ave
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Public transit
    University Street Station
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

  • Thanksgiving Dinner

    US$165.00 per person

    28 Nov 2024 only
    Experience a Thanksgiving feast like no other with Chef Jeffrey Hunter’s exquisite three-course menu, celebrating the best of Pacific Northwest cuisine. Indulge in an array of shared appetizers, including Roasted Sugar Pie Pumpkin, Butternut Rigatoni, and a refreshing Dungeness Crab Baby Gem Salad. Choose from a selection of holiday favorites, from Roasted Tom Turkey and Prime Rib to King Salmon and Wild Mushroom Gnocchi. Conclude your meal on a decadent note with your choice of Pumpkin Bread Pudding, Apple Pie Cheesecake, or Bourbon Vanilla Pecan Tart. Join us for an unforgettable celebration of flavor and festivity!
    Thanksgiving Dinner photo

  • Christmas Eve Dinner

    US$165.00 per person

    24 Dec 2024 only
    This Christmas Eve, savor a delicious dinner featuring the best of Goldfinch Tavern's holiday favorites. Enjoy a lavish appetizer buffet with fresh and cured seafood, Roasted Sweet Potato Salad, Poached Beets, and a wide selection of charcuterie and cheese. For your main course, choose from Chilean Sea Bass, Jumbo Scallops, or our Marcona Almond-Crusted Beef Tenderloin. End your meal on a sweet note with multiple visits to our dessert station, indulging in Gingerbread Chai Cake, Eggnog Cheesecake, and Flourless Chocolate Cake. $165 adult, $70 child (5-14yr), plus 20% service charge and 10.35% tax
    Christmas Eve Dinner photo

  • New Year's Eve Dinner

    US$185.00 per person

    31 Dec 2024 only
    There's an infinite number of ways to make this New Year's Eve your most wonderful yet, and we've saved the best just for you. Toast to the New Year at Goldfinch Tavern with an extravagant four-course dinner crafted by Chef Jeffrey Hunter and Pastry Chef Danielle Grogan. Add to the experience with a wine pairing. Enjoy the sounds of our live music and a complimentary champagne toast at midnight to ring in the New Year.
    New Year's Eve Dinner photo

Menu

View menu on restaurant's website

What 1,743 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Goldfinch Tavern at Four Seasons Hotel Seattle offers an "exceptional dining experience" with "fabulous food and service." Guests rave about the "perfect ambiance" and "amazing views" of Elliott Bay. Known for its "delicious" seafood and brunch offerings, the restaurant also provides an "attentive and friendly" service, making it a top choice for special occasions. While some find it "pricy," the quality justifies the cost.

1,743 Reviews

  1. Jim

    Amsterdam

    22 reviews

    5.0

    22 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    the best clam chowder in Seattle! the best hamburger in WA!

    Is this helpful?

  2. Bowz

    Seattle

    44 reviews

    vip
    5.0

    44 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We’ve dined here a few times now and it is always amazing. Fantastic food, drinks, ambiance, and service every visit. Always a favorite and very close to Benaroya Hall for pre-show dining and drinks. Highly recommend!

    Is this helpful?

  3. Jeanine

    New York City

    2 reviews

    3.0

    2 reviews

    Dined on 11 November 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    Food was not fresh or local. Prices astronomical for a lobby ‘restaurant’ serving frozen and canned food.

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  4. Richard

    Seattle

    18 reviews

    vip
    3.0

    18 reviews

    Dined on 11 November 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    Even with a reservation, we were asked to wait. After being told they were “finding a table” (we could see several empty tables) and since we had a performance to attend, after 15 minutes I asked the host if it would be much longer. He sat us and I asked why things were so backed-up. He said it was staffing issues. Sorry, but when your customers are spending this kind of money ($30 burgers and pasta, and $60 cioppino) and expecting a high-end experience (always expected at the Four Seasons) these things should be more thoughtfully and proactively managed. After that, we waited a bit for our server to get to us, but the service and meal were both good.

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  5. Richard

    Seattle

    45 reviews

    5.0

    45 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Very attentive service, making adjustments for one in our party with dietary needs, serving a shared salad in two separate dishes, etc. Our waitperson knew we had a show to catch and helped to get us served and out the door in time. Very much appreciated.

    Is this helpful?

  6. Jeffery

    Las Vegas

    8 reviews

    vip
    2.0

    8 reviews

    Dined on 3 November 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    It took over an hour and half to serve our meals which were just omelets. The restaurant was overwhelmed. Our server was very professional in how he tried to handle the situation, and the manager comped our meals. However, at the end of the day, this level of service is unacceptable.

    Is this helpful?

  7. Gary

    Seattle

    25 reviews

    vip
    5.0

    25 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time I had the crab and bacon chowder and it was delicious. The service was perfect.

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  8. Dooshima

    Seattle

    1 review

    5.0

    1 review

    Dined on 26 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I enjoyed a lovely birthday dinner...my server was excellent and gave me recommendations for how to safely get to the Ferris Wheel...will definitely dine here again...

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  9. Robert

    Seattle

    21 reviews

    vip
    3.0

    21 reviews

    Dined on 22 October 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Lunch was fine. Nothing special. XxxxxxxxxxxxxxxxxxxxxxxX

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  10. Maddie

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 20 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My friend and I grabbed dinner here Saturday night - it was a vibe, and the food was amazing. I got the chicken and side of peppers, and my friend got pasta and we split the tomato app. Everything was soo flavorful and satisfying, well worth the money. The ambience and atmosphere were perfect. Really impressed by this place, well worth the price (which is moderate to higher end)

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FAQs

Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.

Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.6 stars by 1743 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 43 times today
Experiences are available.

Order delivery or takeout

Google Map for Goldfinch Tavern at Four Seasons Hotel Seattle

99 Union Street, Seattle, WA 98101

Additional information

  • Cross Street
    First Ave
  • Area
    Downtown
  • Hours of Operation
    Breakfast Mon–Fri 07:00–11:00 Sat, Sun 07:00–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–21:00 Thu–Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Regional American (Northwest), Seafood, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Public transit
    University Street Station
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brian Doherty
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://goldfinchtavern.com/
  • Phone number
    (206) 749-7070
  • Private party facilities
    Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
  • Private party contact
    Michelle Gregg: (206) 749-3914

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