Gonzales Bistro
Make a booking
- Good for special occasions
- Charming
- Great for creative cocktails
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary French / American, Seafood, Farm-to-table
- Hours of OperationBrunch Sun 11:00–14:00 Lunch Fri 11:00–14:00 Dinner Wed–Sat 17:00–21:00
- Phone number(830) 203-5100
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefChef Parind Vora
- Cateringplease call the restaurant at +1(830) 203-5100. We only do in-house private events on the days we are closed as to focus all of our energy on our clients who dine with us.
- Private party facilitiesplease call the restaurant at +1(830) 203-5100. We only do in-house private events on the days we are closed as to focus all of our energy on our clients who dine with us.
- AreaSeguin
- Cross StreetSaint Joseph street
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Kosher, Outdoor Smoking Area, Takeaway, Vegan, Wine
Popular dishes
What 239 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.9Ambience
- 4.7Value
Noise • Moderate
Loved For
San Antonio
Best Overall
San Antonio
Best Food
San Antonio
Best Service
San Antonio
Best Ambience
San Antonio
Best Value
San Antonio
Good for special occasions
New Braunfels
Most Booked
Review summary
- R
Robert
VIPSan Antonio
96 reviews
4.096 reviews
Dined on 8 December 2024
- Overall 4
- Food 4
- Service 3
- Ambience 5
Gonzales BistroResponded on 8 December 2024Is this helpful?
- M
Mandy
San Antonio
1 review
5.01 review
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- A
Andrea
San Antonio
1 review
5.01 review
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- G
Guillermo
San Antonio
4 reviews
5.04 reviews
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Patricia
Austin
2 reviews
5.02 reviews
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kyle
Oklahoma City
8 reviews
5.08 reviews
Dined on 23 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
David
VIPNew York City
11 reviews
5.011 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Becky
San Antonio
1 review
5.01 review
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Holly
Austin
1 review
5.01 review
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
San Antonio
1 review
5.01 review
Dined on 25 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Gonzales Bistro offers takeout which you can order by calling the restaurant at (830) 203-5100.
Gonzales Bistro is rated 4.9 stars by 239 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
320 Saint George St, Gonzalez, TX 78629
Dining areas
Additional information
- Cross StreetSaint Joseph street
- AreaSeguin
- Hours of OperationBrunch Sun 11:00–14:00 Lunch Fri 11:00–14:00 Dinner Wed–Sat 17:00–21:00
- Price$31 to $50
- CuisinesContemporary French / American, Seafood, Farm-to-table
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef Parind Vora
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Kosher, Outdoor Smoking Area, Takeaway, Vegan, Wine
- Phone number(830) 203-5100
- Cateringplease call the restaurant at +1(830) 203-5100. We only do in-house private events on the days we are closed as to focus all of our energy on our clients who dine with us.
- Private party facilitiesplease call the restaurant at +1(830) 203-5100. We only do in-house private events on the days we are closed as to focus all of our energy on our clients who dine with us.