Spring Dinner Menu
Start
Caesar
romaine, focaccia croutons, parmesan, roasted garlic dressing
Fall Kale
shredded brussel sprouts, honey pickled apple,tart cherries, candied walnuts, tomme cheese crumbles, maple balsamic dressing
Crispy Brussel Sprouts
grapes, parmesan, pomegranate molasses, pine nuts
Salmon Tartare
raw sushi grade salmon, horseradish cream, whole grain mustard dressing, trout roe, pickle, limpa rye crisps
Crispy Potatoes
smoked raclette fonduta, semi dry olives, frisee
Speck Toast
brioche, honey cured yolk, hot honey, parmesan
Smoked Troup Dip
sesame lavash crackers, shallot caviar
Share
Mussels
white wine coconut broth, kimchi butter, mint, grilled baquette
Cheese & Charcuterie
rotating selection of cheese, cured meat, pate, sweet and savory bites, focaccia crisps
Korean Garlic Buns
challah buns, cream cheese filling, kimchi garlic butter, parmesan; add crab for extra $10
Aloo Masala
spiced potato & chickpeas, tamarind date chutney, fermented serrano naan
Kimchi Chicken Kofta
ground chicken skewers, dill-apple yogurt, red grapes, grilled flatbread
Szechuan Beef
grass fed Ohio beef, broccolini, cashew, chili oil, puffed rice
Main
Prime Strip
pommes puree, friend onions, charred broccolini, bordelaise
Braised Lamb Shank
sugo, parmesan polenta, chimichurri
Red Curry Salmon
bok choy, sweet potato, lime, herbs
Citrus Duck Breast
spiced lentils, salsify
Short Rib Pappardelle
parmesan, garlic bread crumbs
Jeow Bong Pork & Crab
spicy jeow bong chili paste, roasted pork collar, lump crab sticky rice, roasted maitake, salted cabbage, spicy peppers
Roasted Cauliflower
braised cabbage paprikash, cashew cream, dill pickled cucumbers
Grass Fed Burger
Ohio brisket blend, havarti cheese, bibb lettuce, tomato, pickle, fresno aioli, brioche
