Grand Central by Nuno Grullon

Review summary

1. J

   Jay

   VIP

   Jacksonville

   17 reviews

   5.0

   17 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The beef tartare with the added novelty of being served on top of an open bone which provided access to the delicious bone marrow ended up being the best beef tartare I've ever had. The ambience was quite intimate and perfect for our Valentine's day date night. The service was also quite courteous and responsive. My wife had the duck wellington and we were both impressed by the creativity of how the duck was cooked in three different ways. I enjoyed the burger but was not as impressed by the flavour although I am happy that they cooked the burger to medium rare which most restaurants refused to do. The fries that came with the burger were absolutely delicious and enhanced further with the curried kethcup and the garlic sauce. Parking was a bit confusing but we learned that there was a municipal parking garage nearby. Overall a quite enjoyable Valentine's day dinner date.
   

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2. B

   Brian

   VIP

   Miami

   20 reviews

   5.0

   20 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another truly wonderful experience. The art is in the presentation and the quality of the food prepared. First time trying the chicken pot pie. All whom have previously reviewed this dish, many thanks as it was all that was expected and more. My wife thoroughly enjoyed her filet. Perfectly cooked and juicy. She stated it was the best filet she has had to date. Love the changes to the menu. The vichyssoise was smooth and flavorful. Can't wait to return to continue trying the items on the menu that I haven't had to date.
   

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3. A

   Art

   New York City

   32 reviews

   5.0

   32 reviews

   Dined on 7 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Some of the best food in Miami. Not to be missed
   

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4. B

   Benjamin

   VIP

   Fort Lauderdale

   215 reviews

   5.0

   215 reviews

   Dined on 4 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   This is the fourth time I’ve been to this little gem in the 7900 block of Biscayne Boulevard. And by little, I mean it seats less than 30 people, but delivers an absolutely curated dining experience to those lucky few. This is Very carefully lovingly created Dishes. Tonight, my friend and I started with baked clams that were exceptionally good and a new version of their stat served on a roasted marrow bone. It was delicious and as good as any in town. We each had pasta. The lobster ravioli with a dollop of caviar was delicious and rich. The wild mushroom truffle pasta was sinfully good and lighter than I expected. We shared the cheesecake with strawberry sauce, which sounds like something you could get anywhere, but which was a really elevated cheesecake. Simple and somehow as light as it was Rich. This was a very nice meal. If you haven’t tried this place, I urge you to go.
   

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5. J

   Juan

   VIP

   New York City

   11 reviews

   5.0

   11 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything exceeded expectations. Brilliant all around. Will be back
   

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6. g

   giuseppe

   VIP

   Miami

   21 reviews

   5.0

   21 reviews

   Dined on 24 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We regularly visit Grand Central and have always been exceptional .
   

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7. M

   Marina

   London

   1 review

   5.0

   1 review

   Dined on 23 January 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Increíble spectacular! The best of the season!!!!!
   

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8. n

   nancy

   Miami

   1 review

   5.0

   1 review

   Dined on 20 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food is delicious. It’s a nice place to go. If you want to talk to someone without the loud music blaring in your ears, the people are as nice as can be service was wonderful. I would recommend this anytime to anyone.
   

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9. B

   Brian

   VIP

   Miami

   20 reviews

   5.0

   20 reviews

   Dined on 16 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a treat! Phenomenal neighborhood gem. Although it is small storefront, it is grand in so many ways. To start with they bring out delectable biscuit/croissant that doesn't even require butter. It simply melts in your mouth. We then had the baby artichokes and crab cake as our appetizers. The baby artichokes are divine and complimented by the pancetta hollandaise, salsa Verde and pecorino. The crab cake is also scrumptious with the Calabrian chili coulis that adds a very nice kick to the crab. We then moved onto our entrees. My wife had the Lobster Ravioli one of her favorites, while I had the Prawns with the saffron on risotto. We then finished it off with the chocolate mousse cake with the raspberry coulis. Save room as this is a very rich decadent treat. Their overall presentation of their dishes is an artform not equaled by many. It is not surprising that they have achieved a Michelan star in such a short period of time. Our hats off to all involved. One of the greatest attributes of Grand Central is the cost are well within reason.
   

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10. T

    Tim

    Philadelphia

    8 reviews

    5.0

    8 reviews

    Dined on 2 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great experience! Make a reservation and the bar is a great spot for two.
    

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