Grazia Restaurant

ASSAGGINI / SMALL PLATES DESIGNED TO BE SHARED

• FOCACCIA*A$10.00

  Traditional focaccia, served with house churned compound butter and Chef Joey D's Chilli Crisp

  • Serves 2A$8.00

• OLIVE 'BELLA DI CERIGNOLA'*A$8.00

  Large green olives from Puglia, Sardinian pane carasau

• SCALIA SICILIAN ACCIUGHE*A$14.00

  Tin of Scalia anchovies, crostini

• ARANCINIA$14.00

  Arancini of roasted pumpkin, smoked scamorza, rosemary

  • 2 PiecesA$14.00

• FIORI DI ZUCCAA$12.00

  Tempura battered zucchini flower, four cheese filling, fig agrodolce dressing

  • 1 PieceA$12.00

• AGNELLO ALLA SCOTTADITOA$14.00

  Chargrilled lamb cutlets, salmoriglio dressing. (1p) (V)

  • 1 PieceA$12.00

• SCAMPI GRATINATIA$18.00

  Grilled West Australian Scampi. (2p) (GFO)

• OSTRICHEA$5.50

  Appellation Sydney Rock Oyster, Negroni granita. (GFO)

ANTIPASTI / ENTREES

• PROSCIUTTO DI SAN DANIELE E BURRATAA$24.00

  Prosciutto di San Daniele, burrata, roasted red peppers. (GFO, DFO)

• VITELLO TONNATOA$24.00

  Poached pink veal, tuna emulsion, caperberries

• CALAMARI FRITTIA$28.00

  Local calamari lightly fried, shaved fennel and orange salad, saffron aioli. $24/$38

• TATAKI DI MANZOA$28.00

  Beef fillet seared rare, secret dressing. (GFO)

• HIRAMASA KINGFISH CRUDOA$24.00

  Kingfish, Sicilian dressing, balsamic pearls, Chef Joey D’s Chilli Crisp. (DFO)

• INSALATA INVERNALE A$24.00

  Roasted seasonal vegetables, whipped feta hummus, pistachio Za’atar, agrodolce dressing. (VGO, DFO, GFO, V)

PASTA E RISOTTO / PASTA & RISOTTO

• PAPPARDELLE CON ARAGOSTA E GAMBERONIA$44.00

  Artisan-made pappardelle with lobster, king prawns, cherry tomato, lobster bisque

• GNOCCHI CON RAGU DI MANZOA$36.00

  Potato gnocchi with eight-hour braised beef cheek, green peas, parmigiano

• TORTELLONI AI FUNGHI SELVATICI E SALSA TARTUFATAA$36.00

  Tortelloni filled with wild mushrooms, creamy porcini and black truffle sauce

• AGNOLOTTI CON SPINACI E RICOTTA DI BUFALAA$34.00

  Buffalo ricotta and spinach agnolotti with Napoli sugo, fior di latte

• SPAGHETTI ALLA BOLOGNESEA$34.00

  Spaghetti with Nonna’s beef and veal bolognese.

• RISOTTO CAPESANTE E GRANCHIOA$44.00

  Ferron Carnaroli rice with scallops, blue swimmer crab, crustacean bisque. (GF, DFO)

SECONDI / MAINS

• FILETTO DI MANZO (100-DAY GRAIN FED MSA GRADED)**A$48.00

  Chargrilled centre cut 200gm eye fillet steak, potato and leek gratin, brandy and pink peppercorn sauce. (GF, DFO)

• COTOLETTA DI VITELLOA$39.00

  Escalopes of crumbed milk fed veal, stracciatella cheese, semi-dried tomatoes.

• PETTO D’ANATRA ARROSTOA$46.00

  Roasted duck breast served medium, spiced carrot purée, sautéed greens, Amarena cherry jus.

• PESCE DEL GIORNO**

  Fish of the day

  • Market Price

• PASSERA DI MARE

  Chargrilled flounder, lemon caper butter, crispy fries.

CONTORNI / SIDES

• PATATINE FRITTEA$12.00

  Crispy fries, sea salt

• INSALATA DI RUCOLAA$12.00

  Rocket, pear and Parmigiano

• INSALATA MISTAA$12.00

  Iceberg and butter lettuce, tomato, cucumber. (V, VGO)

• VERDURE SALTATEA$12.00

  Sautéed new season vegetables. (V, VGO)

• CAROTE AL FORNOA$12.00

  Salt-roasted heirloom carrots, whipped ricotta, hot honey. (V, VGO)

• PURÈ DI PATATE A$12.00

  Silky mashed potato. (V)

PIZZE / PIZZA

Grazia specialises in Roman-style pizza, made in our custom built "Castelli" oven. Light and crunchy in texture, our dough is slowly fermented for up to 72 hours to reach an elevated hydration of 70% plus, which is optimal for easy digestion. Magnifico! GLUTEN FREE OPTION +$5

• MARGHERITAA$22.00

  Italian tomatoes, fior di latte, basil, extra virgin olive oil (EVOO)

• BUFALINAA$26.00

  Italian tomatoes, mozzarella di bufala, basil, EVOO

• CAPRICCIOSAA$26.00

  Italian tomatoes, mozzarella, ham, mushrooms, artichokes, black olives

• DIAVOLINAA$26.00

  Italian tomatoes, mozzarella, spicy sopressa salami, nduja, roasted capsicum

• ORTOLANAA$26.00

  Italian tomatoes, mozzarella, eggplant, red capsicum, caramelised onion, mushroom, whipped ricotta

• TARTUFOA$28.00

  Mozzarella, wild mushrooms, porcini, confit garlic, white truffle oil.

• GAMBERONI GRAZIAA$28.00

  Italian tomatoes, mozzarella, king prawns, rocket pesto, green olives, Chef Joey D's Chilli Crisp

• SAN DANIELEA$28.00

  Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, balsamic vincotto

• ZUCCAA$28.00

  Pumpkin puree, mozzarella, pine nuts, goat's cheese, caramelised onion, hot honey

• MORTADELLA E PISTACCHIOA$32.00

  Pistachio pesto, mortadella, fior di latte, burrata, pistachio dust.

• GLUTEN FREE OPTIONA$5.00

  Plus $5

DOLCI / DESSERT

• BOMBE ALASKAA$18.00

  Semifreddo al limone, candied lemon gel, Pan di Spagna, burnt meringue

• TIRAMISÙ CLASSICOA$15.00

  Pavesini biscuits, espresso coffee, mascarpone mousse, Drambuie.

• SFINGI SICILIANIA$15.00

  Sicilian-style fried doughnuts, cinnamon sugar, pistachio chantilly, vanilla bean gelato

  • 2 PiecesA$15.00

• COPPA DI GELATO E SORBETTOA$15.00

  A selection of house churned artisan gelato and sorbet made from our master Gelataia. Flavours change daily

  • 3 ScoopsA$15.00

• PIATTO DI FORMAGGIA$26.00

  A selection of local and imported cheeses, condiments

• AFFOGATOA$9.00

  Home-made vanilla ice cream, topped with espresso. Add a shot of liqueur of your choice – Frangelico, Amaretto, Baileys, Kahlúa.+$8