Assaggini
Small plates designed to be shared
FocacciaA$10.00
Traditional house made focaccia, served with compound butter and Chef Joey D’s Chilli Crisp.
Olive ‘Bella di Cerignola’A$8.00
Large green olives from Puglia, Sardinian pane carasau.
Acciughe del Mar CantabricoA$14.00
Cantabrian Sea Anchovy fillets, crostini.
AranciniA$14.00
Arancini of roasted pumpkin, smoked scamorza, rosemary, paprika aioli.
Fiori di ZuccaA$12.00
Tempura battered zucchini flower, cacio e pepe filling, Sicilian agrodolce dressing.
Scampi alla GrigliaA$18.00
Grilled West Australian Scampi.
Capesante al FornoA$12.00
Baked Shark Bay Scallop served in the shell, cauliflower puree, pink peppercorn, pangrattato.
OstricheA$5.50
Freshly Shucked Oyster, Negroni granita.
Antipasti
Tagliera della CasaA$28.00
Prosciutto di San Daniele, roasted red peppers, fried Provolone.
BurrataA$28.00
Burrata, roasted pumpkin, candied walnuts, charred peaches, mixed nut pesto.
Tataki di ManzoA$28.00
Beef fillet seared rare, lightly spiced chimichurri dressing.
Vitello TonnatoA$26.00
Poached pink veal, tuna emulsion, caperberries.
Hiramasa Kingfish CrudoA$24.00
Kingfish, crispy artichoke, hazelnut, burnt honey vinaigrette, whipped lemon oil.
Calamari FrittiA$24.00
Local calamari lightly fried, fennel and orange salad, basil aioli.
Calamari Fritti Alla JoeA$26.00
Local calamari lightly fried, tossed with Chef Joey D’s secret spicy sauce.
Insalata CapreseA$24.00
Vine ripened tomatoes, buffalo mozzarella, basil leaves, EVOO, aged balsamic.
Pasta e Risotto
Pappardelle con Aragosta e GamberoniA$44.00
Artisan-made pappardelle with lobster, king prawns, cherry tomato, lobster bisque.
Agnolotti del PlinA$38.00
Agnolotti del Plin filled with mortadella, prosciutto and pork, burnt butter sage, Parmigiano.
Gnocchi con Ragu di ManzoA$38.00
Potato gnocchi with eight-hour braised beef cheek, green peas, parmigiano.
Tortelloni ai Funghi Selvatici e Salsa TartufataA$38.00
Tortelloni filled with wild mushrooms, creamy porcini and black truffle sauce. (V)
Ravioli di Spinaci e Ricotta di BuffaloA$38.00
Spinach and ricotta ravioli, Napoli sugo, gratinated fior di latte. (V)
Spaghetti alla BologneseA$34.00
Spaghetti with Nonna’s beef and veal bolognese.
Risotto Capesante e GranchioA$44.00
Carnaroli rice with scallops, blue swimmer crab, crustacean bisque. (GF, DFO)
Secondi
Filetto di Manzo (100-Day Grain Fed MSA Graded)A$48.00
Chargrilled centre cut 200gm eye fillet steak, roasted kipfler potatoes, rosemary, garlic, brandy and green peppercorn sauce. (GF, DFO)
Petto d’Anatra ArrostoA$46.00
Roasted duck breast served medium, smoked eggplant, sautéed spinach, Pedro Ximénez reduction.
Cotoletta di VitelloA$39.00
Escalopes of crumbed milk fed veal, stracciatella cheese, semi-dried tomatoes.
Galletto al FornoA$46.00
Roasted spatchcock, fregola, green olives, almonds, capers, preserved lemon, currants, jus gras. (TN)
Pesce del Giorno
Fish of the day. (GFO)
Contorni
Patatine FritteA$14.00
Crispy fries, sea salt.
Insalata di RucolaA$14.00
Rocket, pear and Parmigiano.
Insalata MistaA$14.00
Iceberg and butter lettuce, tomato, cucumber.
Insalata EstivaA$14.00
Green peas, mint, ricotta di bufala, citrus dressing.
Broccoli ArrostoA$14.00
Roasted broccoli, anchovy dressing.
Funghi alla GrigliaA$14.00
Grilled mushrooms, fried artichoke, gremolata, lemon oil.
Pizze
MargheritaA$24.00
Italian tomatoes, fior di latte, basil, EVOO.
BufalinaA$26.00
Italian tomatoes, buffalo mozzarella, basil, EVOO.
CapricciosaA$28.00
Italian tomatoes, mozzarella, ham, mushrooms, artichokes, black olives.
DiavolinaA$28.00
Italian tomatoes, mozzarella, spicy sopressa salami, nduja, roasted capsicum.
OrtolanaA$28.00
Italian tomatoes, mozzarella, eggplant, roasted capsicum, caramelised onion, mushrooms, whipped ricotta.
Gamberoni GraziaA$30.00
Italian tomatoes, mozzarella, king prawns, rocket pesto, green olives, Chef Joey D's Chilli Crisp.
TartufoA$28.00
Mushroom and truffle sauce, mozzarella, wild and porcini mushrooms, confit garlic, white truffle oil.
- Add PancettaA$4.00
Quattro FormaggiA$28.00
Ricotta, gorgonzola, mozzarella, Parmigiano.
San DanieleA$30.00
Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, balsamic vincotto.
ZuccaA$28.00
Pumpkin purée, mozzarella, pine nuts, whipped ricotta, caramelised onion, hot honey.
- Add PancettaA$4.00
Mortadella e PistacchioA$32.00
Pistachio pesto, mortadella, fior di latte, burrata, pistachio dust.
Gluten Free OptionA$5.00
Dolci
Bombe AlaskaA$18.00
Semifreddo al limone, candied lemon gel, Pan di Spagna, burnt meringue.
Tiramisù ClassicoA$15.00
Pavesini biscuits, espresso coffee, mascarpone mousse, Drambuie.
Sfingi SicilianiA$15.00
Sicilian-style fried doughnuts, cinnamon sugar, crema di pistachio, vanilla bean gelato. (3p)
Coppa di Gelato e SorbettoA$15.00
A selection of house churned artisan gelato and sorbet made by our master Gelataio. Flavours change daily (3 scoops) (DFO)
Piatto di FormaggiA$26.00
A selection of local and imported cheeses, condiments.
AffogatoA$9.00
Home-made vanilla ice cream, topped with espresso. Add a shot of liqueur of your choice – Frangelico, Amaretto, Baileys, Kahlúa.
- FrangelicoA$8.00
- AmarettoA$8.00
- BaileysA$8.00
- KahlúaA$8.00
Dessert Wines
Moscato D'AstiA$12.00
Piedmont, Italy
Passito di PantelleriaA$13.00
Sicily, Italy
Kai Brothers Founders Old Tawny PortA$12.00
McLaren Vale, SA
Vasse Felix Cane Cut SemillonA$12.00
Margaret River, WA
Digestivo
Silvio Carta LimoncelloA$12.00
Sardegna, Italy
Amaro del CapoA$9.00
Calabria, Italy
MontenegroA$9.00
Emilia-Romagna, Italy
Amaro Blood OrangeA$15.00
Sicily, Italy