Grazie Ristorante - Southcenter/Tukwila
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- Good for special occasions
- Neighbourhood gem
- Charming
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesItalian, Wine Bar, Contemporary Italian
- Hours of OperationLunch Mon–Fri 11:00–15:00 Dinner Mon–Fri 15:00–21:00 Sat 16:00–21:00 Sun 16:00–20:00
- Phone number(206) 575-1606
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJorge Serrano & Antonio Zarate
- CateringPlease contact us at the restaurant for catering booking and information.
- Private party facilitiesWe are a small restaurant and space can be very limited. For this reason we require a conversation and confirmation of all parties over 6 persons, the day of the reservation. We are not able to hold any reservation that does not confirm the day of. We also require the whole party arrive and be seated within 15 minutes of the reservation time, or tables will not be held. Please call to cancel if you will not be able to make your reservation. If you do not cancel and are a no-show your Opentable account will be noted. If you have questions about the menu, require a special menu or prefer family style dining, our large party manager will be able to help you with any questions you may have, to make your party seamless. Thank you!
- AreaTukwila
- Cross StreetNorth of both Wig Ave & Minkler Blvd. South of Strander Blvd.
- Parking detailsThe sign for our restaurant reads: Ristorante Grazie and it can be a little hard to find, so please look for Car Toys and Men’s Warehouse, as we are nestled between both of them. Parking can be tight during busy nights and weekends, feel free to use the adjoined parking lot of Lamp’s Plus for any overflow.
- AdditionalBeer, Corkage Fee, Counter Seating, Delivery, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine
Popular dishes
Menu
Dinner Appetizers
Takeout UtensilsUS$0.00
Would you like takeout cutlery?
House Bread & OilUS$4.00
Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily
Antipasti del GiornoUS$18.00
Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)
Calamari FrittiUS$18.00
Calamari rings & tentacles, served with chive garlic aioli
Calamari SautéeUS$18.00
Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil
CapreseUS$15.00
Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens
Crispy Garlic ShrimpUS$18.00
Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.
Formaggio ArrabbiataUS$15.00
Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini
Pane ToscanoUS$9.00
Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses
Meatball AppetizerUS$15.00
Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg
- No CroustiniUS$0.00
- Add (1) MeatballUS$3.00
- Add (2) MeatballsUS$7.00
Dinner Soup & Salad
CapreseUS$15.00
Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil
Dinner Specials
Ravioli al Formaggio FrittiUS$18.00
An appetizer of fried cheese-filled ravioli, served with marinara sauce
Creamy Truffle RigatoniUS$26.00
Rich and indulgent winter black truffle oil-infused creamy sauce, with wild mushrooms, peas and prosciutto, tossed with rigatoni pasta and topped with Parmesan
- Add Extra Sauce to PastaUS$3.00
Wild Alaskan King SalmonUS$38.00
Wild Alaskan King Salmon, simply prepared atop a bed of spaghetti, tossed with spinach and diced tomatoes, with lemon zest & garlic olive oil.
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Bone-in, Grass-fed Pork ChopUS$44.00
12 oz., grass-fed, bone-in pork chop, grilled medium, and topped with wild mushroom and garlic cream sauce. Served with house pasta and asparagus.
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
- Extra SauceUS$3.00
- No MushroomsUS$0.00
- No SauceUS$0.00
- Sauce On SideUS$0.00
Bacon Wrapped Filet MignonUS$45.00
Bacon wrapped filet mignon, prepared medium rare, covered with brandy cream sauce with capers. Served with garlic mashed potatoes & broccoli.
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
Beef BracioleUS$38.00
Two roulades of stuffed and rolled flank steak with Italian breadcrumbs and Pecorino, Romano and Parmesan cheeses, braised in a delicious homemade tomato sauce, served with Parmesan polenta and grilled asparagus.
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
Bistecca AromaticaUS$44.00
16 oz. grass-fed Royal Ranch ribeye steak, cooked a perfect medium-rare, topped with garlic-herb infused olive oil, and served with red potatoes and broccoli.
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
Braised Beef CheeksUS$32.00
Slow cooked, tender beef cheeks, served atop parmesan polenta, served with side of broccoli.
Cannelloni di CarneUS$32.00
Pasta stuffed with grass fed NY steak pieces, ricotta cheese, green onions, garlic and fresh basil, topped with rose sauce and Parmesan cheese.
- Add Extra Sauce to PastaUS$3.00
CioppinoUS$32.00
Crab CannelloniUS$28.00
Three shells of pasta stuffed with local rock crab, ricotta cheese, green onion, and garlic, topped with a rich rosé sauce and Parmesan.
Frutti di Mare LinguineUS$30.00
Bay scallops, fresh seasonal fish, wild prawns, Manila Clams and with fresh, locally made lemon-basil linguine pasta, tossed with a slightly spicy marinara sauce.
- Substitute Gluten Free Linguine PastaUS$3.00
- Add Extra Sauce to PastaUS$3.00
Gnocchi with Butternut Squash and SausageUS$25.00
Fresh, locally made potato dumplings, spicy Italian sausage, butternut squash, thyme, and sage, tossed with creamy rosé sauce, and topped with Parmesan cheese.
- Add Extra Sauce to PastaUS$3.00
Gnocchi Cacio e PepeUS$27.00
Locally made potato pasta dumplings, tossed with Pecorino Romano cheese, pancetta, black pepper, and garlic butter sauce, topped with sage.
Gnocchi GranchioUS$26.00
Locally made potato dumplings, tossed with cream sauce, Dungeness crab meat, and fresh basil, topped with Italian breadcrumbs, cherry tomatoes and Parmesan.
- Add Extra Sauce to PastaUS$3.00
Gnocchi SalsicciaUS$28.00
Fresh, locally made Italian dumplings, tossed with marinara sauce, spicy Italian sausage, wild mushrooms and fresh basil, topped with Parmesan cheese. *deliciously spicy
- Add Extra Sauce to PastaUS$3.00
Halibut MandarinUS$36.00
Wild Alaskan Halibut covered with a delicious mandarin orange reduction sauce, served with sides of house pasta and vegetables.
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
Halibut MangoUS$38.00
Fresh Alaskan halibut filet sautéed to perfection, with flavorful mango salsa, served with side red potatoes and side broccoli.
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Extra SauceUS$3.00
Linguine con Frutti di MareUS$26.00
Sautéed spot prawns (head on), bay scallops & cherry tomatoes, tossed with linguine pasta, in a slightly spicy marinara sauce.
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Linguine VongoleUS$32.00
Manila clams, Spanish chorizo, fresh basil, leeks, and linguine pasta tossed with lemon, garlic butter sauce.
- Substitute Gluten Free Linguine PastaUS$3.00
- Add Extra Sauce to PastaUS$3.00
Lobster LinguineUS$32.00
Linguine pasta tossed with cherry tomatoes, in a light spicy, saffron marinara sauce, topped with wild Canadian lobster tail.
- Substitute Gluten Free Linguine PastaUS$3.00
- Add Extra Sauce to PastaUS$3.00
Lobster Tail Mixed Seafood GrillUS$45.00
Lobster tail, wild Alaskan halibut, and 2 large wild shrimp, covered with a lemon garlic butter sauce, served with Parmesan risotto and side sauteed spinach.
ManicottiUS$32.00
Tube-shaped pasta stuffed with flank steak, mushrooms, ricotta and Romano cheese, covered with marinara sauce and topped with Parmesan
- Add Extra Sauce to PastaUS$3.00
Melanzane InvoltiniUS$26.00
Three delicious eggplant rollups, filled with proscuitto, ricotta cheese and fresh basil. In a rich marinara sauce. Served with a side of special orzo. Topped with Parmesan cheese.
New York SteakUS$45.00
12 oz. grass-fed Royal Ranch New York steak served medium rare, topped with wild mushrooms in a light Dijon mustard sauce, served with house pasta and asparagus
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
Pappardelle with ScallopsUS$28.00
Jumbo scallops wrapped in bacon, atop locally made, fresh pappardelle pasta with lemon cream sauce.
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Pear Gorgonzola RavioliUS$26.00
Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with candied walnuts and Parmesan cheese.
- NO WALNUTSUS$0.00
- No ChickenUS$0.00
- No ParmesanUS$0.00
- Add Extra Sauce to PastaUS$3.00
Pesto di MareUS$28.00
Wild Alaskan halibut pieces, bay scallops, wild prawns, and fresh spaghetti pasta, tossed with a flavorful pesto sauce, topped with cherry tomatoes and fresh basil.
- Substitute Gluten Free Linguine PastaUS$3.00
- Add Extra Sauce to PastaUS$3.00
Petrale Sole PiccataUS$28.00
Pacific Northwest caught petrale sole, pan sauteed with lemon butter sauce and capers, served with house pasta and asparagus
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- No CapersUS$0.00
- No Flour/Gluten AllergyUS$0.00
Pollo CacciatoreUS$32.00
Washington grown chicken breast, sautéed with marinara sauce, green olives, mushrooms & prosciutto. Served with side house pasta and side mixed vegetables.
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
- Extra SauceUS$3.00
Pollo e MeleUS$32.00
Sautéed apples and sherry cream sauce atop a tender breast of chicken, served with house pasta and vegetables.
- Add Extra Sauce to PastaUS$3.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
Pollo OscarUS$34.00
Sautéed chicken breast with mushrooms and garlic cream sauce, topped with Dungeness crab meat. Served with Parmesan risotto and asparagus.
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Pork Cheek RaguUS$26.00
Slow braised pork cheek with porcini mushrooms, pancetta & tomatoes. Tossed with rigatoni pasta. Finished with Parmesan Cheese.
Pork Chop with Brandy CreamUS$34.00
12 oz. tender, Duroc pork chop, bone-in and Frenched, with creamy brandy sauce and sautéed mushrooms, topped with diced tomatoes. Served alongside garlic mashed potatoes and broccoli.
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
- Extra SauceUS$3.00
Pumpkin RavioliUS$26.00
Fresh pasta pillows filled with pumpkin purée and cheese, tossed with sautéed butternut squash and tender chicken breast pieces, in a delicious sherry cream sauce with nutmeg, topped with candied walnuts and Parmesan cheese.
Ravioli con PiselliUS$22.00
Fresh, locally made ricotta filled pillows of pasta, tossed with spring peas, prosciutto, fresh basil, and garlic cream sauce, topped with Parmesan cheese.
- Add Extra Sauce to PastaUS$3.00
Ribeye SteakUS$45.00
16 oz. bone-in, grassed, Royal Ranch rib eye steak, charbroiled a perfect medium rare, topped with garlic butter, and served with sides of broccoli and fried potatoes.
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
Sausage and Broccolini RavioliUS$32.00
Locally made, fresh pasta pillows, filled with Italian sausage, broccolini, Pecorino & Romano cheeses, tossed with broccolini, sautéed wild mushrooms, ground Italian sausage and sage-garlic olive oil, topped with Parmesan.
- Add Extra Sauce to PastaUS$3.00
Sea Scallop LinguineUS$35.00
Four large seared sea scallops atop a bed of linguine, tossed with spinach and tomatoes, in a light butter, wine sauce, topped with pine nuts .
- No Pine NutsUS$0.00
- No ButterUS$0.00
- No TomatoesUS$0.00
- No SpinachUS$0.00
- Substitute Gluten Free Linguine PastaUS$3.00
Short Rib Ragu PappardelleUS$32.00
Short RibsUS$36.00
Bone-in short ribs, slow roasted in a tomato, red wine sauce. Served with fried red potatoes and broccoli.
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
Shrimp RavioliUS$32.00
Fresh, locally made shrimp & ricotta filled pillows of pasta, tossed with wild shrimp, fresh spinach and cherry tomatoes, in a light lemon cream sauce, topped with Parmesan.
- Add Extra Sauce to PastaUS$3.00
Spaghetti PaesanoUS$28.00
Sautéed chicken breast pieces, red potatoes, arugula and spaghetti pasta tossed with a peppery Marsala sauce, topped with Parmesan.
- Substitute Gluten Free Linguine PastaUS$3.00
- Add Extra Sauce to PastaUS$3.00
Tagliatelle GamberiUS$32.00
Locally made, fresh tagliatelle pasta, tossed with four wild prawns, grilled zucchini ribbons, and pancetta, in a saffron tomato sauce.
- Substitute Gluten Free Linguine PastaUS$3.00
- Add Extra Sauce to PastaUS$3.00
- No PancettaUS$0.00
- No ZucchiniUS$0.00
- No Prawns/Substitute Sauteed ChickenUS$0.00
Tomahawk SteakUS$75.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Veal JettisimoUS$34.00
Veal MilaneseUS$45.00
12oz. bone-in breaded veal chop, topped with fresh arugula and cherry tomato salad, with a touch of white balsamic dressing, served with a side of fried potatoes.Salad will come on side/ with dressing on side for Take out.
- Extra SauceUS$3.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
Wild Alaskan Salmon with Pineapple GlazeUS$38.00
Wild Alaskan salmon topped with pineapple glaze, served with Parmesan risotto and asparagus.
- Extra SauceUS$3.00
Wild Alaskan Sockeye Salmon MangoUS$34.00
Pan fried, fresh Sockeye Salmon filet, topped with a fresh Mango Salsa. Served with fresh grilled asparagus and fried potatoes.
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
- Extra SauceUS$3.00
- No Sauce/SalsaUS$0.00
- Sauce/Salsa On SideUS$0.00
Dinner Pasta
CannelloniUS$23.00
Three fresh pasta sheets, stuffed with sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted
- Add Extra Sauce to PastaUS$3.00
- No Cream Sauce, Red Sauce OnlyUS$0.00
- No Red Sauce, Sub Cream Sauce OnlyUS$3.00
- Red Sauce On SideUS$0.00
- Cream Sauce On SideUS$0.00
- No ParmesanUS$0.00
Capellini GamberettiUS$23.00
Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Capellini PrimaveraUS$17.00
Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Fettucine AlfredoUS$20.00
Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Fettucine con SalsicciaUS$22.00
Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Fettucine PuttanescaUS$17.00
Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
LasagnaUS$24.00
Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts
- Add Extra Sauce to PastaUS$3.00
Linguine di MareUS$25.00
Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce
- Romano Cream SauceUS$0.00
- Spicy Marinara SauceUS$0.00
- Rosé SauceUS$0.00
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Linguine MarcoUS$20.00
Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Penne al PolloUS$20.00
Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Ravioli RoséUS$21.00
Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese
- Add Extra Sauce to PastaUS$3.00
Spaghetti Aglio OlioUS$14.00
Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Spaghetti ai FunghiUS$18.00
Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Spaghetti PomodoroUS$16.00
Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Spaghetti & MeatballsUS$22.00
Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Spaghetti SalsicciaUS$22.00
Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese
- Add Extra Sauce to PastaUS$3.00
- Substitute Gluten Free Linguine PastaUS$3.00
Tortellini GorgonzolaUS$20.00
Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)
- Add Extra Sauce to PastaUS$3.00
Dinner Entree
Calamari PiccataUS$23.00
Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Filetto Gorgonzola BalsamicoUS$42.00
Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Half Rack of LambUS$42.00
New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Mixed Seafood GrillUS$38.00
Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Pollo LimoneUS$25.00
Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Pollo MarsalaUS$25.00
Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Pollo ParmigianaUS$25.00
Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Pollo SaltimboccaUS$25.00
NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Veal MarsalaUS$27.00
Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
Veal PiccataUS$27.00
Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Veal SaltimboccaUS$27.00
NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta & Aglio OlioUS$3.00
- Sub GF Pasta & Alfredo SauceUS$3.00
- Sub GF Pasta & Lemon SauceUS$3.00
- Sub GF Pasta & Meat SauceUS$3.00
- Sub GF Pasta & Red SauceUS$3.00
- Sub GF Pasta & Rose SauceUS$3.00
- Extra SauceUS$3.00
Pollo GorgonzolaUS$34.00
- Extra SauceUS$3.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
- Add Extra Sauce to PastaUS$3.00
Veal JettisimoUS$34.00
- Extra SauceUS$3.00
- Sub Side Capellini Lemon SauceUS$3.00
- Sub Side Fettucine AlfredoUS$3.00
- Sub Side Penne Rosé SauceUS$3.00
- Sub Side Spaghetti Aglio OlioUS$3.00
- Sub Side Spaghetti MarinaraUS$3.00
- Sub Side Spaghetti Meat SauceUS$3.00
- Sub GF Pasta and Aglio OlioUS$3.00
- Sub GF Pasta and Lemon SauceUS$3.00
- Sub GF Pasta and Meat SauceUS$3.00
- Sub GF Pasta and Red SauceUS$3.00
- Sub GF Pasta and Rose SauceUS$3.00
- Sub GF Pasta and Alfredo SauceUS$5.00
Dinner Desserts
Berry Torta/Frutti di BoscoUS$9.00
Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle
Caramel Peanut Butter CupUS$9.00
Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING
Chocolate CannoliUS$9.00
Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING
Key LimeUS$12.00
Key lime curd cheesecake, white chocolate shavings and graham cracker crust. Served with raspberry puree. *New Recipe
TiramisuUS$9.00
Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house
Torta della Nonna (Grandmother cake)US$9.00
Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING
- No CaramelUS$0.00
Turtle CheesecakeUS$9.00
Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING
Strawberry MarsalaUS$9.00
Fresh Strawberries with lightly sweetened Marsala cream and drizzled chocolate Gluten Free
- No Chocolate SyrupUS$0.00
Apple Crumble CheesecakeUS$9.00
Blackberry Swirl CheesecakeUS$9.00
Delicious cheesecake swirled with fresh blackberry sauce, on top of a graham cracker crust, served with crème anglaise.
Bourbon Peach Cobbler CheesecakeUS$9.00
Bourbon Peach Cobbler Cheesecake with graham crust.
Cannoli Mascarpone CheesecakeUS$9.00
Caramel Apple CheesecakeUS$9.00
topped with apples, with graham cracker crust with a creme anglais sauce and topped with caramel drizzle
Carrot Cake CheesecakeUS$9.00
Coconut Cream CheesecakeUS$9.00
Coconut Cheesecake with graham cracker crust.
Carrot CheesecakeUS$9.00
Lemon CheesecakeUS$9.00
Lemon Cheesecake with graham cracker crust, served with raspberry coulis and white chocolate drizzle
Mango CheesecakeUS$9.00
Mango Panna Cotta CheesecakeUS$10.00
Mango panna cotta cheesecake with coconut shortbread crust
Milk Chocolate Mascarpone CheesecakeUS$9.00
Peanut Butter & Jelly CheesecakeUS$9.00
Panna Cotta vanillaUS$9.00
Peach Cobbler CheesecakeUS$9.00
Pumpkin Caramel Pecan CheesecakeUS$9.00
Pumpkin CheesecakeUS$9.00
Pumpkin cheesecake with graham cracker crust
Strawberry CheesecakeUS$9.00
Red Velvet CheesecakeUS$9.00
Peanut Butter CheesecakeUS$9.00
Peanut Butter Cheesecake, Oreo crust, and chocolate Ganache, topped with Reece's cups and served on a bed of creme anglaise.
Salted Caramel Pecan CheesecakeUS$9.00
Salted caramel pecan cheesecake with graham cracker crust, served with crème anglaise
What 1,930 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Loved For
South of Seattle
Best Overall
South of Seattle
Best Food
South of Seattle
Best Service
South of Seattle
Best Ambience
South of Seattle
Best Value
South of Seattle
Neighbourhood gem
South of Seattle
Great for fine wines
South of Seattle
Romantic
South of Seattle
Good for special occasions
South of Seattle
Most Booked
Review summary
- R
Rod
Seattle
2 reviews
4.02 reviews
Dined today
- Overall 4
- Food 3
- Service 4
- Ambience 4
Overall we would eat there again We had a large party and they were able to accommodate us well. A couple in our party felt their food proportion was small for price. The bread was not cut through so we had to tear it making us touch pieces of bread others would eat. One person said the chicken was dry in their salad. Good menu choice and majority felt it was a very good meal.Is this helpful?
- W
William
VIPOrlando
10 reviews
5.010 reviews
Dined on 17 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Most enjoyable evening with great service and great food. With a party of 8 that included 2 small children, we couldn’t have asked for anything better. Will absolutely return on my next visit to the Seattle area.Is this helpful?
- c
christine
VIPSeattle
64 reviews
4.064 reviews
Dined on 16 December 2024
- Overall 4
- Food 3
- Service 5
- Ambience 4
Service was excellent and so hard to find these days. Thank you April. The wine was delicious and priced well. The food was very good. Over the top garlic and a little bit more salt than needed. We had 6 adults we all had salads anchovies were yummy and lettuce was fresh. The ice cream was delicious. Over all we had a great time for a great price. Food suggestions the fillet and oso buco Also the pasta with veggies and added prawns.Is this helpful?
- R
RUSSELL
Seattle
1 review
5.01 review
Dined on 14 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
We had a wonderful dinner experience. Great food, excellent service, comfortable and warm ambiance. Going back!!Is this helpful?
- C
Carol
Los Angeles
13 reviews
5.013 reviews
Dined on 10 December 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Have been coming to Gratzi’s whenever we come up to Seattle for business trip. Last trip we come during lunchtime and it wasn’t busy. Food didn’t seem to be as the usual stellar as previously had enjoyed. This trip we went for dinner and the food was excellent. Service is always great here.Is this helpful?
- A
Anne
Seattle
8 reviews
3.08 reviews
Dined on 7 December 2024
- Overall 3
- Food 2
- Service 4
- Ambience 2
Enjoyed the restaurant in the past. Noise level was high so Fri night not good choice. Food was ok, calamari good large portion, Caesar salad a little too much dressing, pasta on pollo parmesan not a 10 and minestrone soup good but too much parmesan that hardened like rocks. Staff was good and we will try again but on a less busy night.Is this helpful?
- R
Rick
VIPSeattle
18 reviews
4.018 reviews
Dined on 3 December 2024
- Overall 4
- Food 5
- Service 4
- Ambience 4
Great food and excellent parking. Always a great meal at Graziez’s. Their desserts are killer goodIs this helpful?
- S
Shannon
VIPSeattle
7 reviews
4.07 reviews
Dined on 28 November 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Lovely service, tasty food, and lively atmosphere at usualIs this helpful?
- J
Jacqui
Seattle
2 reviews
5.02 reviews
Dined on 25 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Always so delicious! Feels like a whole in the wall. A hidden gemIs this helpful?
- R
Richard
Seattle
8 reviews
5.08 reviews
Dined on 24 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Our favorite hidden gem in Southcenter. Mainstream italian-style food served by experienced and competent staff. All the standbys: various fresh-made pastas with well-chosen ingredients, a rack of lamb and various fish. I like the beef medallion dish, especially the "reduction". I asked to have lower-carb mushrooms substituted for the default pasta and they happily complied The dessert tray, from which you can select at your table after your meal, always includes a dozen or more of a wide variety of treats.Is this helpful?
FAQs
Grazie Ristorante - Southcenter/Tukwila offers takeout which you can order by calling the restaurant at (206) 575-1606.
Grazie Ristorante - Southcenter/Tukwila is rated 4.7 stars by 1930 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
16943 Southcenter Pkwy, Tukwila, WA 98188
Additional information
- Cross StreetNorth of both Wig Ave & Minkler Blvd. South of Strander Blvd.
- AreaTukwila
- Hours of OperationLunch Mon–Fri 11:00–15:00 Dinner Mon–Fri 15:00–21:00 Sat 16:00–21:00 Sun 16:00–20:00
- Price$31 to $50
- CuisinesItalian, Wine Bar, Contemporary Italian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsThe sign for our restaurant reads: Ristorante Grazie and it can be a little hard to find, so please look for Car Toys and Men’s Warehouse, as we are nestled between both of them. Parking can be tight during busy nights and weekends, feel free to use the adjoined parking lot of Lamp’s Plus for any overflow.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefJorge Serrano & Antonio Zarate
- AdditionalBeer, Corkage Fee, Counter Seating, Delivery, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine
- Phone number(206) 575-1606
- CateringPlease contact us at the restaurant for catering booking and information.
- Private party facilitiesWe are a small restaurant and space can be very limited. For this reason we require a conversation and confirmation of all parties over 6 persons, the day of the reservation. We are not able to hold any reservation that does not confirm the day of. We also require the whole party arrive and be seated within 15 minutes of the reservation time, or tables will not be held. Please call to cancel if you will not be able to make your reservation. If you do not cancel and are a no-show your Opentable account will be noted. If you have questions about the menu, require a special menu or prefer family style dining, our large party manager will be able to help you with any questions you may have, to make your party seamless. Thank you!