12th July Afternoon Truffle Degustation - 90pp
1st course - Canapés
Truffled Faux grois, focaccia crisp, fig
2nd course - Starter
Seared king oyster, Cauliflower white truffle emulsion, caviar
3rd course - Entree
Baby leeks, garlic and Congo potato, truffled beurre Blanc
4th course - Main
Lions mane short rib, truffled parsnip puree, mushroom jus, truffle butter
5th course - Dessert
White truffle semifreddo, poached pear, puff pastry