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I’m definitely coming back for my birthday!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"jonathan","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/79667257.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-07-20T23:08:06Z","dinedDateTime":"2025-07-19T19:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-62380-2109848928-160061913846","text":"Another delicious experience at Greystone Streakhouse! Switched up my Cocktails this time and tried the Cuban bliss and passionfruit margarita. Both equally delish! Started with tuna tartar and tasty like before. Followed by the wet aged filet medium. Added shrimp scampi, wild mushrooms with bordelaise sauce. Lingering flavors! Thank you, Sara, for red carpet treatment as always. And on your birthday working double shift. That's service and kudos!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Shawn","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-07-17T03:15:01Z","dinedDateTime":"2025-07-12T21:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"79562858","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-07-17T03:15:13Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/79562858.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/79562858.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/79562858.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/79562858.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/79562858.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Cuban bliss","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"79562860","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-07-17T03:15:13Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/79562860.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/79562860.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/79562860.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/79562860.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/79562860.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Wet aged filet with shrimp scampi, wild mushrooms and mash potatoes with bordelaise sauce.","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"79562859","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-07-17T03:15:13Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/79562859.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/79562859.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/79562859.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/79562859.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/79562859.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Tuna tartar","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-62380-2109848885-180185926978","text":"The food and service was EXCELLENT! I waiter was awesome and the drinks were delicious","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jackie","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53653389.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-07-23T00:20:38Z","dinedDateTime":"2025-07-12T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-62380-2109848919-130232931533","text":"Absolutely the best restaurant in San Diego! Had the best steak - dry-aged ribeye\n\nExcellent old fashioned and cocktail","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Brian","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-07-14T04:24:06Z","dinedDateTime":"2025-07-12T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-62380-2109848905-180201932538","text":"Greystone is hands down the best steakhouse in the Gaslamp! From the moment we walked in, the service was exceptional. Sara, the manager, went above and beyond to make sure everything was perfect—she truly knows how to create a memorable dining experience.\n\nThe highlight of the night was the Wagyu—especially the Miyazaki A5, which was melt-in-your-mouth incredible. The wine list is impressive and perfectly curated to complement their high-end meats.\n\nWhether you’re a steak connoisseur or just looking for a top-tier dinner out, Greystone never disappoints. 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A Cut Above the Rest A landmark since 1999 in the Gaslamp Quarter, Greystone is a family-owned steakhouse known for exceptional service and award-winning cuisine. Recognized as one of California’s top 10 steakhouses, we offer USDA Prime steaks, fresh seafood, and world-renowned Miyazaki A5 Japanese Wagyu, prized for its rich marbling. Our steaks are dry-aged in-house on Himalayan salt blocks for at least 21 days, enhancing tenderness and flavor—simply the best steak you’ll ever taste.
Our menu features specialty cuts, international Wagyu, and classic sides, all paired with an acclaimed wine list. For special occasions or corporate events, enjoy one of our three private dining rooms, including the sought-after Wine Room, surrounded by global vintages and a cozy fireplace.
With top ratings on Yelp, TripAdvisor, and OpenTable, plus awards like Best Fine Dining in the Gaslamp, Greystone stands as San Diego’s premier dining destination.
Dining areas
Additional information
Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steak, Contemporary American, Seafood
Hours of Operation
Dinner
Daily 16:00–22:00
Happy Hour
Mon–Fri, Sun 16:00–18:00
Please give us a call at 619-232-0225<br />events@sandiegodininggroup.com to host your next Private Party!
Private party facilities
With over 25 years in the business, we know how to entertain. Celebrate your special moments with us—whether it’s a birthday, bachelor or bachelorette party, anniversary, or corporate event. Let us elevate your occasion with a dazzling sparkler display and unforgettable celebration.
Looking for the perfect way to impress?
Our 3-course Date Night menu is here to set the mood! For just $99 per couple, enjoy an unforgettable meal, available every day for a limited time.
Don’t miss out on this delicious opportunity to make memories!
Unwind in Style
US$49.00 per party
Multiple dates available
Indulge in a perfect evening at Greystone Steakhouse with our exciting new weekend special!
Every Friday and Saturday, enjoy a luxurious charcuterie board featuring an array of artisanal meats, cheeses, and accompaniments, paired with two glasses of fine wine—all for just $49 for 2 guests. Elevate your experience with the soulful sounds of live music, creating a warm and inviting atmosphere.
Private dining
Offers
Celebrate your Birthday in Style!
Multiple dates available
Sun - Thu - 16:00 - 21:45
On your special day, let us make an experience truly memorable with our birthday packages.
Ladies Birthday Package:
This exclusive package entices pure indulgence. The birthday girl will be greeted with delicate rose petals and treated to a glass of bubbly. The celebration will reach its end with a delicious molten lava cake, a luscious chocolatey sensation that melts in one's mouth, all this for just $28!
Gentleman’s Birthday Package:
For the gentleman, we present an enticing package! Beginning with a Japanese whiskey flight, selection of aged, full-bodied spirits that offer a symphony of flavors. To complement, the birthday boy will be indulged with a classic New York cheesecake. The ultimate gentleman's treat is yours for just $39!
Ask Concierge
AI Beta
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
Popular dishes
Menu
Greystone Prime Steakhouse & Seafood's menu was last updated on 09/04/2023.
4:00 - 6:00PM Sun-Fri at The Bar
Stone Favorites
Oysters
four minimum per order
eaUS$1.50
Truffle Beer-Battered Parmesan FriesUS$5.00
Crispy Brussels SproutsUS$5.00
figs / goat cheese / pancetta / drizzle of balsamic
TacosUS$6.00
2 Prime New York steak or Jumbo Shrimp tacos (no combinations)
World Famous Pancetta Mac N' CheeseUS$7.00
CalamariUS$9.00
spicy aioli / homemade marinara
BLT Wedge SaladUS$8.00
iceberg lettuce / blue cheese / tomatoes / bacon / scallions / blue cheese dressing
Greystone Prime Steakhouse & Seafood reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
4.1 based on recent ratings
4.0Food
4.3Service
4.1Ambience
3.8Value
Noise • Moderate
Loved For
San Diego
Great for fine wines
Review summary
AI-generated from verified diner reviews
Greystone Prime Steakhouse & Seafood offers a "phenomenal dining experience" with "impeccable service" and "melt-in-your-mouth" steaks like the Miyazaki A5 Wagyu. Guests praise the elegant ambiance and attentive staff, particularly manager Sara. Ideal for special occasions, it consistently delivers "top-tier dining" in San Diego's Gaslamp Quarter.
2,450 Reviews
L
Laurie VIP
San Diego12 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 4
Ambience 4
Everything was great! We enjoyed our evening immensely.
Is this helpful?
N
Natalie
Orlando / Central Florida East5 reviews
3.0
Dined 4 days ago
Overall 3
Food 2
Service 4
Ambience 4
Very lovely ambiance and service. My meal included a medium cooked steak, Mac and cheese with a cocktail . The Mac was great. My drink was delicious. The steak was overcooked..they did attempt to make it a second time but again returned it to me overcooked. I didn’t complain the second time, since it was better, but it still wasn’t medium. They claimed the ends are often cooked more…but I’ve been to many steakhouses and have never heard this. As a steak house this is certainly a faux pas. Regardless it was a nice experience-perhaps I’d go again and try another cut of steak or avoid it all together
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Jason
Denver / Colorado3 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
The service was amazing, as always. Brian was our server and he went above and beyond for us. The food was utterly delicious and worth every cent. One of the best restaurants in all of California!
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K
Kevin VIP
San Diego27 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
We dined outside and I highly recommend it - Service was fabulous and the food outstanding. I’ll be back.
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jonathan
San Diego1 review
5.0
Dined on 20 July 2025
Overall 5
Food 5
Service 5
Ambience 5
This place is absolutely stunning! The server, Priscilla, was incredible. She was so kind and knowledgeable, and it was an amazing experience to have her and her colleagues; Even if we weren’t their table, we would definitely come back. The food was delicious too - the bone marrow, Caesar salad, and steak were all amazing. I’m definitely coming back for my birthday!
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S
Shawn
San Diego3 reviews
5.0
Dined on 13 July 2025
Overall 5
Food 5
Service 5
Ambience 5
Another delicious experience at Greystone Streakhouse! Switched up my Cocktails this time and tried the Cuban bliss and passionfruit margarita. Both equally delish! Started with tuna tartar and tasty like before. Followed by the wet aged filet medium. Added shrimp scampi, wild mushrooms with bordelaise sauce. Lingering flavors! Thank you, Sara, for red carpet treatment as always. And on your birthday working double shift. That's service and kudos!
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Jackie
San Diego2 reviews
5.0
Dined on 13 July 2025
Overall 5
Food 5
Service 5
Ambience 5
The food and service was EXCELLENT! I waiter was awesome and the drinks were delicious
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Brian
Unspecified4 reviews
5.0
Dined on 13 July 2025
Overall 5
Food 5
Service 5
Ambience 5
Absolutely the best restaurant in San Diego! Had the best steak - dry-aged ribeye
Excellent old fashioned and cocktail
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Joe
San Diego4 reviews
5.0
Dined on 12 July 2025
Overall 5
Food 5
Service 5
Ambience 5
Greystone is hands down the best steakhouse in the Gaslamp! From the moment we walked in, the service was exceptional. Sara, the manager, went above and beyond to make sure everything was perfect—she truly knows how to create a memorable dining experience.
The highlight of the night was the Wagyu—especially the Miyazaki A5, which was melt-in-your-mouth incredible. The wine list is impressive and perfectly curated to complement their high-end meats.
Whether you’re a steak connoisseur or just looking for a top-tier dinner out, Greystone never disappoints. Can’t wait to come back!
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Brandon VIP
Philadelphia County12 reviews
1.0
Dined on 30 June 2025
Overall 1
Food 1
Service 3
Ambience 2
Scallops were tainted. Notified server to tell Chef.
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FAQs
Greystone Prime Steakhouse & Seafood is rated 4.1 stars by 2450 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Please give us a call at 619-232-0225<br />events@sandiegodininggroup.com to host your next Private Party!
Private party facilities
With over 25 years in the business, we know how to entertain. Celebrate your special moments with us—whether it’s a birthday, bachelor or bachelorette party, anniversary, or corporate event. Let us elevate your occasion with a dazzling sparkler display and unforgettable celebration.