Appetizers
Colossal Shrimp CocktailUS$18.00
iced and served with tangy sauce
Clams CasinoUS$12.00
served open-faced, topped with seasoned breadcrumbs, bacon, and peppers then broiled
Fresh ClamsUS$14.00
one dozen served with plenty of white wine and garlic sauce
Iced Oysters
6 on the half shell with cocktail sauce; Additional at Market price
- Market Price
Oysters RockefellerUS$16.00
broiled with bacon, spinach, Pernod cream
Fried CalamariUS$10.00
tender rings with side of marinara
Mushroom CapsUS$16.00
with jumbo lump crabmeat
Eggplant FrittiUS$10.00
crispy panko-crusted eggplant, fresh mozzarella, tomatoes
Shrimp SavoyUS$12.00
Diced, sautéed with mushrooms, lemon garlic butter sauce, with garlic crostini.
Soup
CappelletiUS$8.00
Du JourUS$6.00
Salads
Dressings: oil and vinegar, balsamic vinaigrette, Italian, creamy peppercorn, gremolata add $0.50 for raspberry vinaigrette, creamy blue cheese and Caesar, and $1.50 for blue cheese crumbles.
House Mixed Green SaladUS$5.00
seasonal vegetables
CaesarUS$10.00
crispy romaine lettuce with croutons and classic dressing
Apple WalnutUS$10.00
mixed greens, apples, blue cheese and walnut dressing
Pasta
Full orders of pasta are served with a house salad
Linguine
with your choice of red or white clam sauce
- FullUS$20.00
- HalfUS$14.00
Penne Vodka
- FullUS$20.00
- HalfUS$11.00
Cappellini
with meatballs and our award-winning classic red sauce
- FullUS$18.00
- HalfUS$10.00
Penne Bolognese
served with rich, meaty sauce
- FullUS$20.00
- HalfUS$11.00
Entrées
All entrées are served with a salad and choice of a side of pasta or starch/vegetable du jour, unless otherwise noted. There is a $6 charge for sharing entrées
Grill
All steaks can be topped with: Creamy blue cheese sauce $5. Pepe sauce - mushrooms, brandy, cream and black pepper crust $5
Filet Mignon*US$45.00
8 ounces broiled to your specification
Pork ChopUS$25.00
grilled 14 ounce, bone-in chop, roasted garlic au jus
The King*US$65.00
24 ounce boneless Delmonico
The Prince*US$46.00
16 ounce boneless Delmonico
Surf and Turf
Filet Mignon, whole or half lobster
- Market Price
Saute
we will prepare it in any of the following ways
Marsala
with mushrooms in sweet Italian wine sauce
- Chicken BreastUS$22.00
- Veal ScallopiniUS$26.00
Francaise
over spinach in lemon beurre blanc
- Chicken BreastUS$22.00
- Veal ScallopiniUS$26.00
Scampi
with garlic and white wine
- Chicken BreastUS$22.00
- Veal ScallopiniUS$26.00
Parmesan
topped with cheese and red sauce
- Chicken BreastUS$22.00
- Veal ScallopiniUS$26.00
Melanzone
with sliced eggplant, fresh mozzarella, and vodka sauce
- Chicken BreastUS$24.00
- Veal ScallopiniUS$28.00
Saltimbocca
with prosciutto, spinach and fresh mozzarella
- Chicken BreastUS$24.00
- Veal ScallopiniUS$28.00
Seafood
Due to circumstances beyond our control at this time, the market price of crabmeat is exceptionally higher than normal
Shrimp Stuffed with CrabmeatUS$30.00
Fillet of SalmonUS$23.00
in dill butter sauce
Blackened Filet of SalmonUS$23.00
with lime raspberry sauce
Jumbo Lump Crabmeat CasseroleUS$33.00
Lobster Tail
ask your server about availability and price
- Market Price
Seafood Fra DiavoloUS$32.00
Shrimp, scallops, calamari and clams in spicy sauce over linguine. Add 1/2 lobster to the above - Market price
ScallopsUS$26.00
with sherry cream and mushrooms
Chef Bill's Crab Cakes
Jumbo Lump
- SingleUS$29.00
- DoubleUS$49.00
Side Dishes
SpinachUS$6.00
with oil and garlic
Garlic Mashed PotatoesUS$6.00
Creamy RisottoUS$6.00
