Grill & Vine - The Westin Whistler

Review summary

1. S

   Sinead

   Hertfordshire

   1 review

   4.0

   1 review

   Dined on 19 February 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   Good food and drinks. Service could habe been better, but that’s probably a mishap and not a regular thing. They rectified things as much as they could, so was handled well.
   

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2. C

   Craig

   Birmingham

   1 review

   5.0

   1 review

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waitress was excellent really lovely and what a surprise she was from Mojacar in Spain one of our favourite places
   

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3. J

   John

   Vancouver

   1 review

   5.0

   1 review

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I loved the grilled octopus. I lived in Greece for a couple years. They got the texture right, a little firm but still soft enough. A Greek Taverna on the beach would have done the seasoning quite differently but this was good,
   

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4. N

   Nicole

   Seattle

   1 review

   5.0

   1 review

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   This is one of our go to restaurants in whistler! Always reliable and excellent food.
   

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5. OT

   OpenTable Diner

   VIP

   Seattle

   3 reviews

   5.0

   3 reviews

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. The server was attentive. The atmosphere was good. We almost overlooked the restaurant because we thought it was a typical hotel restaurant but it exceeded our expectations. Great food!
   

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6. S

   Steven

   Vancouver

   17 reviews

   4.0

   17 reviews

   Dined on 1 February 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   First time here. It was a nice place to chill and catch up with friends
   

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7. G

   Geoff

   Melbourne

   1 review

   5.0

   1 review

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly the menu looked just ok as in range of food offered however it was prepared perfectly All the flavours were amazing Simple beet salad but fabulous flavour the goats cheese again seemed simple but texture and flour was perfect I had the duck the edge was crisp the fat melted but sitting on the edge of the meat which was Tender flavoursome and moist so the texture and flavour was perfect in fact amazing The wine list was good with acceptable aging I enjoyed a 2015 Bouchard Pere and Fil grand cru Le cordon red burgundy Sensationally excellent flavours and service Thanks chef and Nick
   

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8. A

   Alysia

   Vancouver

   1 review

   5.0

   1 review

   Dined on 19 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Excellent and attentive service, loved the appetizers we got and our mains were wonderful
   

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9. C

   Cecilia

   Washington DC

   24 reviews

   3.0

   24 reviews

   Dined on 18 January 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Not great. Overpriced of course but especially the steak was really terrible. The lamb was good
   

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10. W

    Winnie

    Vancouver

    5 reviews

    3.0

    5 reviews

    Dined on 5 January 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    Service was good but the food was hit and miss. In our table of 7, the lamb shank was dry, the Buddha bowl was good, the taco was mediocre, and the ravioli was good but small. The desserts were decent but one would expect something more spectacular for $18 each. Overall it wasn’t the best value for the money. I don’t think I will go back there again.
    

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