Gusto

Review summary

1. m

   mark

   Denver4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   if you love fresh pasta then this place is for you- we went during restaurant week and the 3 course meal was very fresh and unique
   

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2. E

   Elizabeth

   Denver4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was my first time at this Restaurant and it was delicious!
   

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3. J

   Jeffrey

   Denver10 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for Restaurant week. Had very generous portions and food was GREAT.
   

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4. E

   Earl

   Denver2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   We had 4 in our group during Denver Restaurant week. The focaccia bread and spread appetizer were the BEST ever all 4 of us has eaten! The calamari also was perfectly prepared. Everything and everyone was very pleased with all the courses offered, including amazing tiramisu and the olive oil cake with raspberries. Our waiter Kael explained that all breads and pizza dough are made from scratch inhouse. Crafted gin drinks were amazing too. Mostly casual but yet upscale place to eat!
   

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5. L

   Laura VIP

   Denver28 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Did not realize the regular menu would not be available at all during restaurant week. So ended up with 3 courses on a Sunday, more than I would have otherwise had. I may have missed it when I made the reservation but would have liked that info more front and center. The food was great though some things were off. My friend had finished her first course before mine arrived. It took a full 2 hours for 2 of us to be fully served and pay. And when I ordered a glass of white wine to start, I was told they were sold out of all but two by the glass pours. I have never seen a restaurant just stop serving wines by the glass and not substitute in a similar alternative (ie, open a bottle from the bottle list at a similar price point). Apparently by the time we left they were down to just one white by the glass. Everyone was nice and the food was good but definitely need to iron some things out. I'm not in a rush to go back.
   

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6. M

   Mallory VIP

   Los Angeles3 reviews

   1.0

   Dined 5 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Hi, we had a reservation today at 4:15 for happy hour. Upon arriving for our reservation we were very disappointed. First, we stood there awhile to have someone seat us. No one greeted us and many people walked by (it wasn’t busy). Once seated we were told its restaurant week and we can’t do happy hour. We looked on the website before making the reservation to see happy hour was available today. It had no mention of restaurant week. Even when the open table reservation is confirmed it says on there note-happy hour is only served from 2-5:30. When I mentioned this to our waiter he was very rude. He said “ I don’t know anything about the website but this is what we are doing.” He didn’t apologize for the confusion or the website being in correct. He was just like “let me know what you’re going to do” and walked away. I was really looking forward to trying Gusto as it has been on my list for a while. But I will not be coming back because of the rude staff.
   

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7. K

   Kelly VIP

   Denver16 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, drink, staff and ambience are top notch!
   

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8. OT

   OpenTable Diner VIP

   Phoenix1 review

   1.0

   Dined 6 days ago

   1. Overall 1
   2. Food 3
   3. Service 2
   4. Ambience 4

   Understandable it was the first night of restaurant week, but they seemed over matched for the evening, ordered a bottle of wine before we put in our entrees, never received it, in spite of asking for it multiple times, when the bill came they still charged us for it, had to wait for them to correct it, they offered my date and I each a half glass of wine to make up for it, when the easier move would’ve been to comp a round of cocktails, after that experience I can easily say I won’t be back. Best bite the waygu meatballs, worst bite the calamari.
   

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9. R

   Rachel VIP

   New York City2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Waiter was amazing he was working so hard he made us laugh like crazy food was awesome
   

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10. OT

    OpenTable Diner

    Denver4 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Went for the first day of restaurant week and it was incredible. Amazing service, the food was fantastic, dinner and drinks were amazing also. I am so happy we went to Gusto and will probably try going back again before restaurant week is over because i need to try everything on the menu. 10/10 recommend
    

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