Antipasti / Appetizers
Bruschetta di Pomodoro
Toasted Tuscan bread topped with chopped tomatoes, garlic, olive oil and basil
Burrata e Prosciutto
Creamy centered, rich fresh buffalo mozzarella cheese and "Prosciutto di Parma"
Gusto Garlic Bread
Toasted Tuscan bread with olive oil, butter and garlic
Mozzarella Caprese
Fresh mozzarella cheese, tomatoes and basil
Cozze al sugo Piccante
Mussels sauteed with spicy tomato sauce
Calamari alla Piastra
Sauteed calamari with sausage, arugula and cherry tomatoes
Polpette al Sugo
Homemade Italian meatballs with a light spicy tomato sauce
Calamari Fritti
Fried calamari served with tomato sauce
Cozze al Limoncello
Mussels sauteed with olive oil, garlic and a splash of lemony, lightly sweet Limoncello
Salsiccia Toscana
Sliced grill sausage with roasted peppers, onions and tomato sauce
Insalate / Salads
Pere
Mixed greens with gorgonzola cheese, pears, walnuts and a lemon dressing
Cesare
Classic Caesar salad with Romaine, anchovies, shaved parmesan and croutons
Semplice
Mixed greens with cherry tomatoes and extra virgin olive oil
Mediterranea
Arugula with fresh mozzarella cheese, tomatoes, garlic, basil, olives and artichokes with aged balsamic vinegar
Carpacci
Classico
Thin sliced raw filet mignon topped with arugula and shaved parmesan cheese
Al Gorgonzola
Thin sliced raw filet mignon toppe with a melted gorgonzola cheese cream sauce
Primi / Pasta
Spaghetti alla Carbonara
Spaghetti with Italian bacon, egg and parmesan cheese
Capellini Positano
Angel hair tossed with fresh tomatoes, olive oil, garlic and fresh basil (add chicken or shrimp)
Spaghetti e Vongole
Spaghetti with baby clams, white wine, olive oil, garlic and Italian parsley
Fettuccine alla Bolognese
Fettuccine pasta with traditional Bolognese sauce
Fettuccine Primavera
Fettuccine with fresh seasonal vegetables, olive oil, garlic, and a touch of tomato sauce
Gnocchi Ossobuco
Homemade potato dumplings with slow roasted pork shank, and garden vegetable Ragu
Rigatoni Montanara
Rigatoni with sausage, eggplant, mozzarella cheese and tomato sauce
Spaghetti Puttanesca
Spaghetti with tomato sauce, anchovies, capers and olives
Gamberi alla Sorrentina
Angel hair pasta, tossed with shrimp, arugula and cherry tomatoes, in a classic white wine, lemon and butter scampi sauce
Gnocchi Gorgonzola e Noci
Homemade potato dumplings with melted gorgonzola cheese walnuts and pears
Rigatoni Quattro Formaggi
Rigatoni "Alfredo" with melted four cheese cream sauce (add chicken or sausage)
Lasagna alla Romana
Traditional Roman lasagna with layered pasta, tomato, beef, mozzarella and bechamel
Secondi
Chicken, Veal, Pork and Vegetarian
Melanzane alla Parmigiana
Eggplant parmesan served with spaghetti with tomato sauce
Pollo alla Marsala
Tender chicken breast, mushrooms and Marsala wine served with potatoes and vegetables
Vitella Piccata
Veal scaloppine with white wine, butter, lemon and capers, served with potato and vegetables
Veal Marsala
Veal scallopine with mushrooms and marsala wine served with potatoes and vegetables
Pollo alla Parmigiana
Traditional chicken parmesan served with spaghetti with tomato sauce
Veal parmigiana
Traditional veal Parmesan served with spaghetti with tomato sauce
Pollo Rustico
Traditional peasant dish with chicken, sausage, mushrooms, potatoes, breadcrumbs, and rosemary
Vitella alla Piemontese
Veal scallopini with melted Gorgonzola cheese and walnuts in a cognac sauce served with potatoes and vegetables
Pesce del Giorno
Chef’s fish of the day selection
