Gypsum Grill and Event Center

Gypsum Grill and Event Center reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. T

   Tom

   Grand Rapids2 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food. Great service. Definitely will be back.
   

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2. E

   Erica

   Detroit1 review

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The restaurant was so accommodating to our large party! We had excellent service!
   

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3. T

   Tom

   Grand Rapids2 reviews

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Great service. Nice view of the golf course. Could do something about the noise level though. Very noisy.
   

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4. K

   Kym

   Grand Rapids3 reviews

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hosted a small networking event in the dining room overlooking the golf course. We were seated upon arrival. Waitress was prompt with drinks and taking orders. Food was delivered quickly and it was amazing! Everyone said how great their food was.
   

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5. N

   Nicholas

   Grand Rapids1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and great place to eat. We have been there six times.
   

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6. E

   Evan

   Grand Rapids1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Really great, small, but powerful grill. I had my doubts about this restaurant, but was pleasantly suprised. Outside and inside of building was modest looking. Hosts and server were very nice and friendly. Dim lighting on Valentines Day with a candle and rose on the table added to the experience and mood. Good sized menu considering the size of the grill, and the price for food quality was great! Tip well, they deserve it.
   

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7. S

   Saundy

   Hawaii1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful Valentine’s Day dinner here. Our server, Ian, did an excellent job. He was attentive without being obtrusive. The room was decorated with holiday lights and while there was music and conversation at other tables, we could enjoy each other’s company and talk easily. Finally, the specialized menu gave us delicious options without having an overwhelming amount of choices. I had the duck fried rice and french onion soup and my wife had the steak medallions. I drank the Beetlejuice cocktail which had two hearts decorated into the foam on top. Overall a wonderful experience.
   

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8. C

   Chad

   Tampa1 review

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our first visit was on Valentine’s Day 2025. We opted for the preset four course v-day menu and the food presentation and quality did not disappoint. We very impressed that such a new restaurant was on this level. I noticed that all the staff worked together. We look forwards to trying things on the regular menu.
   

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9. N

   Nancy

   Grand Rapids1 review

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious! We had the Baked Brie that had a sweet apple/nut topping. The citrus salad was refreshing. One of us got the duck fried rice. That dish was very good, a little heavy on salt, but had a lot of duck. Very reasonable price. The Chicken wrap was delish. The homemade fries were crispy and hot. The sauce for the fries was a little strong, but good in moderation. The service was top tier! Ian was very personable, knowledgeable about the food and the restaurant, and attentive. For it being Valentine’s Day and very busy he did great!
   

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10. M

    Mark

    Grand Rapids6 reviews

    5.0

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    First time at Gypsum for a weekend dinner. Place was packed. That’s always a good sign. I got the steak medallions and my wife had the bolognese. We had the Apple Brie as an appetizer. Everything was delicious. Despite being busy, the service was excellent. Lexie and Ella were fun, attentive, and knowledgeable servers. They made the experience fun and enjoyable. The head chef and manager, Zach, also stopped by to make sure everything was just right. The full restaurant was noisy but we could still hold a conversation. We’ll be back!
    

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