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Hachioji, Willoughby, AU-NSW

Hachioji

No reviews
$100 and over
Japanese Speciality
Gourmet, New century Japanese Omakase experience.
8 Customers per service with two hours fine dinning experience.
All dishes are created by Benson Pang with Taiwanese influence on the menu.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $100 and over
  • Cuisines
    Japanese Speciality
  • Hours of Operation
    Lunch Tue–Sun 12:00–14:00 Dinner Tue–Sun 17:30–19:30 Tue–Sun 20:00–22:00
  • Phone number
    0422 421 203
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Benson Pang
  • Catering
    Omakase restaurant- Chef's choice. Catering seasonal seafood ingredients.
  • Private party facilities
    Enquire with message or email for private event reservation.
  • Area
    Willoughby
  • Parking details
    Free street parking after 6pm
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for Hachioji

56-58 Frenchs Rd, Willoughby, AU-NSW 2068

Additional information

  • Area
    Willoughby
  • Hours of Operation
    Lunch Tue–Sun 12:00–14:00 Dinner Tue–Sun 17:30–19:30 Tue–Sun 20:00–22:00
  • Price
    $100 and over
  • Cuisines
    Japanese Speciality
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Free street parking after 6pm
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Benson Pang
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine
  • Phone number
    0422 421 203
  • Catering
    Omakase restaurant- Chef's choice. Catering seasonal seafood ingredients.
  • Private party facilities
    Enquire with message or email for private event reservation.
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  • Terms of Use
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