Hai Noon

Review summary

1. A

   Adam

   Phoenix

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All dishes were amazing, extremely flavorful. Sea Bream, Grapefruit Avocado spoons, Cauliflower, Pork Belly Buns, Featured Carpaccio and Featured Pork Belly Mushroom Rice.
   

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2. M

   Matthew

   Nashville

   8 reviews

   vip
   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Nobu keeps cranking out inspired Japanese/Asian fusion and the service is excellent. All personnel professional and educated on both the food and bar program. Great night.
   

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3. B

   Brenna

   New York City

   5 reviews

   4.0

   5 reviews

   Dined on 16 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Delicious food and very cool ambiance. We found that the fish was really the star of the show here, so definitely keep that your focus when dining. My friend and I really enjoyed it for a fun girls night out!
   

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4. S

   Susan J.

   Atlanta Metro

   5 reviews

   vip
   5.0

   5 reviews

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food is fabulous. Let me repeat, the food is fabulous and the service was fantastic. Don’t be put off by the unusual setting. Do not turn around in the lobby. Continue to the restaurant. You will be so glad you did! Can’t wait to go back.
   

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5. N

   Nina

   Denver

   3 reviews

   5.0

   3 reviews

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of my favorite meals I've ever gone out for. Wish we lived closer, to come more often. Amazing creative food and cocktails and charm. Cozy eclectic and understated beautiful ambiance with a quiet retro desert vibe. A true hidden gem that feels an honor to experience. This is a very special and intimate place that serves art from the heart. Can't beat the quality and attention detail of all the dishes.
   

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6. j

   jeffrey

   Phoenix

   81 reviews

   vip
   5.0

   81 reviews

   Dined on 26 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Creative, artful food and impeccable, attentive service,
   

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7. MR

   MarkR

   Houston

   18 reviews

   vip
   4.0

   18 reviews

   Dined on 19 October 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food Threads We had an excellent meal tonight at James Beard award winner Nobuo Fukuda’s one year old Hai Noon, a Japanese-Western fusion venue incongruously located in the somewhat shabby mid-century Papago motel in Scottsdale. All the dishes are tapas-sized, shareable if that’s your thing - we ordered eight dishes and mostly stuck each to our own, just sharing tastes. The standouts were the coconut curry marinated lamb chops and the chicken pandan, but every dish was very good.
   

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8. R

   Ron

   Phoenix

   5 reviews

   4.0

   5 reviews

   Dined on 19 October 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Located in an unassuming retro hotel with a cool vibe. Very pleasant and attentive service team who seem to really enjoy the work and really like the food coming out of the kitchen. Really well executed and delicious dishes. Lookin forward to returning soon for brunch….and to have a couple cocktails(or saki) at the quant bar.
   

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9. L

   Linda

   Phoenix

   1 review

   5.0

   1 review

   Dined on 17 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Being able to once again enjoy the brilliance of James Beard-winning chef Nobuo Fukuda is such a joy and a privilege! Don't expect any run-of-the-mill sushi...you're going to experience new spices you've never had, super-fresh locally-sourced vegetables and meats, and a range of sensory experiences that will inspire your whole day. Go, go, go!
   

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10. L

    Lisa

    Phoenix

    44 reviews

    vip
    5.0

    44 reviews

    Dined on 17 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Delicious meal, unique setting and excellent service. We tried a few sakes, tasted about 6 or 7 food items and had a fantastic time. Our favs were the ceviche, soft shell crab w/noodles, pork belly w/rice and squash blossom special but, really, everything was yummy. It’s a limited menu of smaller shareable plates. The restaurant is casual and located in a charming small motor lodge which just added to the special feel of the evening. The wait staff was attentive and, Arizona, the host/server was delightful and extremely helpful. We look forward to coming again…as well as getting on the waitlist for the chef’s tasting menu. Highly recommend .
    

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